@article{bertan_gomes_sobral_2025,  title={Bioactive properties of guaco (<i>Mikania glomerata</i> Sprengel) leaf extracts produced with different hydroalcoholic solvents},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.02925},  DOI={10.1590/1981-6723.02925},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Bertan, David Willian and Gomes, Andresa and Sobral, Paulo José do Amaral},  year={2025},  pages={e2025029} }