@article{silva_abdal_prado_dias_morales_xavier_almeida_silva_maiorano_perna_2021,  title={Effect of temperature, pH and storage time on the stability of an extracellular fructosyltransferase from <i>Aspergillus oryzae</i> IPT-301},  volume={24},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.28320},  DOI={10.1590/1981-6723.28320},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Silva, Maria Beatriz Pregnolato de Oliveira and Abdal, Daniela and Prado, José Pedro Zanetti and Dias, Giancarlo de Souza and Morales, Sergio Andres Villalba and Xavier, Michelle da Cunha Abreu and Almeida, Alex Fernando de and Silva, Elda Sabino da and Maiorano, Alfredo Eduardo and Perna, Rafael Firmani},  year={2021},  pages={e2020283} }