@article{duan_jin_zhao_sun_2015,  title={Microwave-assisted extraction of anthocyanin from Chinese bayberry and its effects on anthocyanin stability},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6731},  DOI={10.1590/1678-457X.6731},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DUAN, Wenkai and JIN, Shiping and ZHAO, Guofu and SUN, Peilong},  year={2015},  month={Jul},  pages={524–530} }