TY  - JOUR 
T1  - Microwave-assisted extraction of anthocyanin from Chinese bayberry and its effects on anthocyanin stability
JO  - Food Science and Technology
A1  - DUAN, Wenkai
A1  - JIN, Shiping
A1  - ZHAO, Guofu
A1  - SUN, Peilong
SN  - 0101-2061
UL  - 10.1590/1678-457X.6731
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -