@article{rojas-padilla_vasquez-villalobos_vital_rojas_rios_lujan_ninaquispe_espinoza_2019,  title={Phenolic compounds in native potato (<i>Solanum tuberosum</i> L.) cooking water, with potential antioxidant activity},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25617},  DOI={10.1590/fst.25617},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ROJAS-PADILLA, Carmen Rosa and VASQUEZ-VILLALOBOS, Victor Javier and VITAL, Camilo Elber and ROJAS, Julio Cesar and RIOS, Nelson Horacio and LUJAN, Angel Pedro and NINAQUISPE, Viviano Paulino and ESPINOZA, Mario Sergio},  year={2019},  month={Jan},  pages={66–71} }