TY  - JOUR 
T1  - Phenolic compounds in native potato (<i>Solanum tuberosum</i> L.) cooking water, with potential antioxidant activity
JO  - Food Science and Technology
A1  - ROJAS-PADILLA, Carmen Rosa
A1  - VASQUEZ-VILLALOBOS, Victor Javier
A1  - VITAL, Camilo Elber
A1  - ROJAS, Julio Cesar
A1  - RIOS, Nelson Horacio
A1  - LUJAN, Angel Pedro
A1  - NINAQUISPE, Viviano Paulino
A1  - ESPINOZA, Mario Sergio
SN  - 0101-2061
UL  - 10.1590/fst.25617
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -