@article{hernández zarate_abraham juárez_cerón garcía_ozuna lópez_gutiérrez chávez_segoviano garfias_avila ramos_2018,  title={Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.29916},  DOI={10.1590/fst.29916},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HERNÁNDEZ ZARATE, María Susana and ABRAHAM JUÁREZ, María del Rosario and CERÓN GARCÍA, Abel and OZUNA LÓPEZ, César and GUTIÉRREZ CHÁVEZ, Abner Josué and SEGOVIANO GARFIAS, José de Jesús Nezahualcóyotl and AVILA RAMOS, Fidel},  year={2018},  month={Apr},  pages={210–215} }