TY  - JOUR 
T1  - Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico
JO  - Food Science and Technology
A1  - HERNÁNDEZ ZARATE, María Susana
A1  - ABRAHAM JUÁREZ, María del Rosario
A1  - CERÓN GARCÍA, Abel
A1  - OZUNA LÓPEZ, César
A1  - GUTIÉRREZ CHÁVEZ, Abner Josué
A1  - SEGOVIANO GARFIAS, José de Jesús Nezahualcóyotl
A1  - AVILA RAMOS, Fidel
SN  - 0101-2061
UL  - 10.1590/fst.29916
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -