@article{bonilla_sobral_2017,  title={Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon},  volume={20},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.2416},  DOI={10.1590/1981-6723.2416},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Bonilla, Jeannine and Sobral, Paulo Jose do Amaral},  year={2017},  pages={e2016024} }