TY  - JOUR 
T1  - Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon
JO  - Brazilian Journal of Food Technology
A1  - Bonilla, Jeannine
A1  - Sobral, Paulo Jose do Amaral
SN  - 1981-6723
UL  - 10.1590/1981-6723.2416
VL  - 20 
Y1  - 2017
PB  - Brasil 
ER  -