@article{rocha_carneiro_franco_2010,  title={Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000200039},  DOI={10.1590/S0101-20612010000200039},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Rocha, Thaís de Souza and Carneiro, Ana Paula de Almeida and Franco, Celia Maria Landi},  year={2010},  month={Apr},  pages={544–551} }