TY  - JOUR 
T1  - Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
JO  - Food Science and Technology
A1  - Rocha, Thaís de Souza
A1  - Carneiro, Ana Paula de Almeida
A1  - Franco, Celia Maria Landi
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000200039
VL  - 30 
Y1  - 2010
PB  - Brazil 
ER  -