TY  - JOUR 
T1  - Volatile compounds in meat and meat products
JO  - Food Science and Technology
A1  - KOSOWSKA, Monika
A1  - A. MAJCHER, Małgorzata
A1  - FORTUNA, Teresa
SN  - 0101-2061
UL  - 10.1590/1678-457X.08416
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -