TY  - JOUR 
T1  - Effects of nitrogen supplementation on <i>Saccharomyces cerevisiae</i> JP14 fermentation for mead production
JO  - Food Science and Technology
A1  - ALMEIDA, Eduardo Luís Menezes de
A1  - MOREIRA E SILVA, Gustavo
A1  - VASSALLI, Igor de Albuquerque
A1  - SILVA, Mayara Salgado
A1  - Santana, Weyder Cristiano
A1  - SILVA, Paulo Henrique Alves da
A1  - ELLER, Monique Renon
SN  - 0101-2061
UL  - 10.1590/fst.11219
VL  - 40 
Y1  - 2020
PB  - Brazil 
ER  -