@article{bampi_schmidt_laurindo_2019, title={A fast drying method for the production of salted-and-dried meat}, volume={39}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.24418}, DOI={10.1590/fst.24418}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={BAMPI, Marlene and SCHMIDT, Franciny Campos and LAURINDO, João Borges}, year={2019}, month={Dec}, pages={526–534} }