@article{ohtaki_lise_oldoni_lima_secco junior_mitterer-daltoé_2023,  title={Ultra-refined yerba mate ( <i>Ilex paraguariensis</i> St. Hil) as a potential naturally colored food ingredient},  volume={80},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2022-0054},  DOI={10.1590/1678-992X-2022-0054},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Ohtaki, Viviane Miki and Lise, Carla Cristina and Oldoni, Tatiane Luiza Cadorin and Lima, Vanderlei Aparecido de and Secco Junior, Heroldo and Mitterer-Daltoé, Marina Leite},  year={2023},  pages={e20220054} }