@article{rossi_flôres_venzke_ayub_2009, title={Biological evaluation of mechanically deboned chicken meat protein hydrolysate}, volume={22}, ISSN={1415-5273}, url={https://doi.org/10.1590/S1415-52732009000600009}, DOI={10.1590/S1415-52732009000600009}, number={6}, journal={Revista de Nutrição}, publisher={Pontifícia Universidade Católica de Campinas}, author={Rossi, Daniele Misturini and Flôres, Simone Hickmann and Venzke, Janaína Guimarães and Ayub, Marco Antonio Záchia}, year={2009}, month={Nov}, pages={879–885} }