@article{lee_bae_bae_suh_jo_2022, title={Increased thermal stability of phycocyanin extracted from <i>Spirulina platensis</i> by cysteine addition during enzyme extraction}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.15021}, DOI={10.1590/fst.15021}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={LEE, Chi-Woo and BAE, Gi Yeon and BAE, Song-Hwan and SUH, Hyung Joo and JO, Kyungae}, year={2022}, pages={e15021} }