TY  - JOUR 
T1  - Fortified and freeze-dried kiwi fruit (<i>Actinidia deliciosa</i>): quality and sensory assessment
JO  - Brazilian Journal of Food Technology
A1  - Chakraborty, Niladri
A1  - Chakraborty, Rajat
A1  - Saha, Asit Kumar
SN  - 1981-6723
UL  - 10.1590/1981-6723.07719
VL  - 23 
Y1  - 2020
PB  - Brazil 
ER  -