@article{barbosa_mendes_mattos_fuchs_marques_beneti_heck_droval_cardoso_2023,  title={Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review},  volume={83},  ISSN={1519-6984},  url={https://doi.org/10.1590/1519-6984.275539},  DOI={10.1590/1519-6984.275539},  journal={Brazilian Journal of Biology},  publisher={Instituto Internacional de Ecologia},  author={Barbosa, A. C. S. and Mendes, P. S. and Mattos, G. and Fuchs, R. H. B. and Marques, L. L. M. and Beneti, S. C. and Heck, S. C. and Droval, A. A. and Cardoso, F. A. R.},  year={2023},  pages={e275539} }