TY  - JOUR 
T1  - Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate
JO  - Brazilian Journal of Food Technology
A1  - Fibrianto, Kiki
A1  - Azhar, La Ode Muhammad Fajrul
A1  - Widyotomo, Sukrisno
A1  - Harijono, Harijono
SN  - 1981-6723
UL  - 10.1590/1981-6723.24919
VL  - 24 
Y1  - 2021
PB  - Brazil 
ER  -