@article{kong_liu_wang_gao_qin_liu_wang_he_2022,  title={Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.94422},  DOI={10.1590/fst.94422},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KONG, Wan-Qing and LIU, Ming-Wei and WANG, Shou-Tao and GAO, Hui-Hui and QIN, Zhao and LIU, Hua-Min and WANG, Xue-De and HE, Jing-Ren},  year={2022},  pages={e94422} }