TY  - JOUR 
T1  - Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities
JO  - Food Science and Technology
A1  - KONG, Wan-Qing
A1  - LIU, Ming-Wei
A1  - WANG, Shou-Tao
A1  - GAO, Hui-Hui
A1  - QIN, Zhao
A1  - LIU, Hua-Min
A1  - WANG, Xue-De
A1  - HE, Jing-Ren
SN  - 0101-2061
UL  - 10.1590/fst.94422
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -