@article{pinheiro_pessoa_nobre_arcos_corrêa_araujo_2024, title={Elaboration and characterization of a food supplement with babassu mesocarp flour}, volume={27}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.014023}, DOI={10.1590/1981-6723.014023}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Pinheiro, Eduardo Mendonça and Pessoa, Diana Valadares and Nobre, Camila Pinheiro and Arcos, Igor Serejo Vale and Corrêa, Thais Roseli and Araujo, José Ribamar Gusmão}, year={2024}, pages={e2023140} }