TY  - JOUR 
T1  - Heat-pump-assisted microwaves drying of white-leg shrimp: Parameter optimization and quality assessment
JO  - Brazilian Journal of Food Technology
A1  - Le, Nhu-Chinh
A1  - Tran, Thi-Bao-Tien
A1  - Le, Van-Hop
SN  - 1981-6723
UL  - 10.1590/1981-6723.03924
VL  - 27 
Y1  - 2024
PB  - Brazil 
ER  -