@article{feliciano_sviech_prata_christianini_2025,  title={Physicochemical characterization of seven fruits from the <i>Cerrado</i>},  volume={28},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.09224},  DOI={10.1590/1981-6723.09224},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Feliciano, Renato D’Elia and Sviech, Fernanda and Prata, Ana Silvia and Christianini, Alexander Vicente},  year={2025},  pages={e2024092} }