@article{torusdağ_gümüş_boran_2022,  title={Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27421},  DOI={10.1590/fst.27421},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TORUSDAĞ, Gülşen Berat and GÜMÜŞ, Sümeyra and BORAN, Gökhan},  year={2022},  pages={e27421} }