TY  - JOUR 
T1  - Effect of gelatin-based active coatings formulated with rosemary extract on quality of cold stored meatballs
JO  - Food Science and Technology
A1  - TORUSDAĞ, Gülşen Berat
A1  - GÜMÜŞ, Sümeyra
A1  - BORAN, Gökhan
SN  - 0101-2061
UL  - 10.1590/fst.27421
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -