@article{vellano_morais_soares_souza_santos_martins_damiani_2022,  title={Extraction and stability of pigments obtained from pitaya bark flour (<i>Hylocereus costaricensis</i>)},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25421},  DOI={10.1590/fst.25421},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={VELLANO, Patrícia and MORAIS, Romulo and SOARES, Camila and SOUZA, Adriana Régia de and SANTOS, André dos and MARTINS, Glêndara Aparecida and DAMIANI, Clarissa},  year={2022},  pages={e25421} }