ARAÇÁ-BOI (EUGENIA STIPTATA, McVAUG) - ASPECTOS E DADOS PRELIMINARES SOBRE A SUA COMPOSIÇÃO QUÍMICAThe composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable.
Notas e Comunicações • Acta Amaz. 13
(5-6)
• Oct 1983 • https://doi.org/10.1590/1809-439219831356953 copy