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Notas e Comunicações • Acta Amaz. 30 (4) • Dec 2000 • https://doi.org/10.1590/1809-43922000304680 linkcopy

Open-access Nutritional profile of diffeent consumption ways of Banana (Musa paradisiaca, "pacovã" variety) of the Brazilian Amazonia

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    aa Acta Amazonica Acta Amaz. 0044-5967 1809-4392 Instituto Nacional de Pesquisas da Amazônia Composition centesimal and minerals elements were determined in banana pacovã (Musa paradisiaca): ripe (in natura, boiled and fried), fresh (in natura and fried). Samples were processed in the Laboratório de Nutrição e Físico-Química de Alimentos da Coordenação de Pesquisas em Ciência da Saúde - INPA. These results showed banana pacovã good source of energy and essential mineral elements, can be included in the Manaus population diet because of its good acceptance, its fairly low cost and high nutritional value. Texto disponível apenas em PDF
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    Instituto Nacional de Pesquisas da Amazônia Av. André Araujo, 2936 Aleixo, 69060-001 Manaus AM Brasil, Tel.: +55 92 3643-3030, Fax: +55 92 643-3223 - Manaus - AM - Brazil
    E-mail: acta@inpa.gov.br
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