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Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods

Abstract

In several countries halophytes are commercially cultivated in low saline or even irrigated with seawater, as well as with saline aquaculture effluent, like a sea asparagus Sarcocornia ambigua, that show a biotechnological potential for bioactive compounds production. However, their recovery from matrix is sometimes inefficient because the lignocellulosic materials difficult the solvent action when drastic conditions are not applied. The ultrasound-assisted extraction (UAE) was optimized by a central composite rotational design for recovery free phenolic compounds (FPC) from the sea asparagus S. ambigua. Optimum conditions were validated and compared with orbital shaker extraction for S. ambigua, other Brazilian halophytes (Apium graveolens, Myrsine parvifolia, Paspalum vaginatum, and Schinus terebinthifolius), soybean and rice bran. Except for P. vaginatum, soybean and rice bran, UAE yielded 18-29% higher FPC than that of the orbital shaker. Besides this analytical performance UAE method optimized is faster than the orbital shaker, providing shorter exposure of the analyst to the extractor solvent and applicable in matrices with different compositions. It was also demonstrated that halophytes species showed to be good natural sources of FPC in a better way as soybean and rice bran. This work was the first to report FPC in M. parvifolia and P. vaginatum.

Key words
sea asparagus; celery; Brazilian pepper; sea water crops

INTRODUCTION

Phenolic compounds are synthesized by several plants and they play a structural role, working on signalling and defense, and against oxidative damage (Garcia-Salas et al. 2010GARCIA-SALAS P, MORALES-SOTO A, SEGURA-CARRETERO A and FERNÁNDEZ-GUTIÉRREZ A. 2010. Phenolic-compound-extraction systems for fruit and vegetable samples. Molecules 15: 8813-8826.). For humans, the control of free radicals by phenolic compounds from vegetable sources can have positive effects on health, including control of different types of cancer (Stanković et al. 2015STANKOVIĆ MS, PETROVIĆ M, GODJEVAC D and STEVANOVIĆ ZD. 2015. Screening inland halophytes from the central balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants? J Arid Environ 120: 26-32.).

High contents of phenolic compounds are found in coastal halophytes (salt tolerant plants), which produce these compounds in order to survive under stressful conditions (high salt concentration, periodical submersion, frequently high levels of soil contaminants; Costa et al. 2006, Rozema and Schat 2013ROZEMA J and SCHAT H. 2013. Salt tolerance of halophytes, research questions reviewed in the perspective of saline agriculture. Environ Exp Bot 92: 83-95., Flowers and Colmer 2015FLOWERS TJ and COLMER TD. 2015. Plant salt tolerance: adaptations in halophytes. Ann Bot 115: 327-331., Mishra et al. 2015MISHRA A, PATEL MK and JHA B. 2015. Non-targeted metabolomics and scavenging activity of reactive oxygen species reveal the potential of Salicornia brachiata as a functional food. J Funct Foods 13: 21-31.). Their phenolic contents are directly proportional to the intensity of environmental stress during growth (Costa et al. 2006COSTA CSB et al. 2006. Effect of ultraviolet-B radiation on salt marsh vegetation: Trends of the genus Salicornia along the Americas. Photochem Photobiol 82: 878-886., Ventura et al. 2011VENTURA Y, WUDDINEH WA, MYRZABAYEVA M, ALIKULOV Z, KHOZIN-GOLDBERG I, SHPIGEL M, SAMOCHA TM and SAGI M. 2011. Effect of seawater concentration on the productivity and nutritional value of annual Salicornia and perennial Sarcocornia halophytes as leafy vegetable crops. Sci Hortic (Amsterdam) 128: 189-196., Bertin et al. 2014BERTIN RL, GONZAGA LV, BORGES GDSC, AZEVEDO MS, MALTEZ HF, HELLER M, MICKE GA, TAVARES LBB and FETT R. 2014. Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS. Food Res Int 55: 404-411.) and several of these compounds produced by halophytes have bioactive properties, detected in vitro and in vivo (e.g. antibacterial, and antiviral) (Stanković et al. 2015STANKOVIĆ MS, PETROVIĆ M, GODJEVAC D and STEVANOVIĆ ZD. 2015. Screening inland halophytes from the central balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants? J Arid Environ 120: 26-32., Wang et al. 2016WANG X, CAI C and LI X-M. 2016. Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids. Int J Chem Eng 2016: 1-9.).

In several countries some halophytes are commercially cultivated in low saline or even irrigated with seawater, as well as with saline aquaculture effluent (e.g. Amaranthaceae as Salicornia and Sarcocornia species), for seed oil production, animal food and human diet (Glenn et al. 2013GLENN EP, ANDAY T, CHATURVEDI R, MARTINEZ-GARCIA R, PEARLSTEIN S, SOLIZ D, NELSON SG and FELGER RS. 2013. Three halophytes for saline-water agriculture: An oilseed, a forage and a grain crop. Environ Exp Bot 92: 110-121., Rozema and Schat 2013ROZEMA J and SCHAT H. 2013. Salt tolerance of halophytes, research questions reviewed in the perspective of saline agriculture. Environ Exp Bot 92: 83-95., Costa et al. 2014COSTA CSB and HERRERA OB. 2016. Halophytic life in Brazilian salt flats: Biodiversity, uses and threats. In: Khan MA, Boër B, Ozturk M, Clüsener-Godt M, Gul B and Breckle SW (Eds), Sabkha Ecosystem V: The Americas. Springer International Publishing, Berlin, p. 11-27.). There are few studies on the amount of phenolic compounds, as well as on the composition and/or content of individual phenolic acids and flavonoids in commercial halophytes (Bertin et al. 2014BERTIN RL, GONZAGA LV, BORGES GDSC, AZEVEDO MS, MALTEZ HF, HELLER M, MICKE GA, TAVARES LBB and FETT R. 2014. Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS. Food Res Int 55: 404-411., Wang et al. 2016WANG X, CAI C and LI X-M. 2016. Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids. Int J Chem Eng 2016: 1-9.). Due to the rapid increase on the demand for natural bioactive substances, there is a need for further phytochemical and pharmacological characterization of halophytes by an efficient procedure with a good recovery and few damages to chemical compounds structure (Stanković et al. 2015).

There are several methods for phenolic compounds extraction. Among the most frequently reported method is the extraction by orbital shaker (Scaglioni et al. 2014SCAGLIONI PT, DE SOUZA TD, SCHMIDT CG and BADIALE-FURLONG E. 2014. Availability of free and bound phenolic compounds in rice after hydrothermal treatment. J Cereal Sci 60: 526-532., Schmidt et al. 2014SCHMIDT CG, GONÇALVES LM, PRIETTO L, HACKBART HS and FURLONG EB. 2014. Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae. Food Chem 146: 371-377.). However, the high amount of sample mass, type (e.g. methanol) and the large solvent volume required make this extraction method slow, dangerous and expensive. Ultrasound-assisted extractions (UAE) are mainly based on micro-streaming and sonochemical effects. In general, are employed baths and probe-type systems UAE. Probe can deliver a higher ultrasonic power than ultrasonication bath (up to 100 times more), and is considered a more effective technique (Santos et al. 2009SANTOS HM, LODEIRO C and CAPELO-MARTÍNEZ J-L. 2009. The Power of Ultrasound. In: Ultrasound in Chemistry. Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany, p. 1-16.). Typically, ultrasonication bath present power and wave frequency fixed (Wang et al. 2016), which could limit the technique performance. Thus UAE with probe system can help to fill the gap of knowledge on halophytes’ phenolic compounds constitution, intended to identify new sources of functional vegetables to animal and human diet.

Native halophytes in Brazil show good biomass production in their habitats and represent a biotechnological potential for bioactive compounds production, such as phenolic compounds, which has not yet been adequately explored. The perennial sea asparagus Sarcocornia ambigua (Michx.) M.A.Alonso & M.B.Crespo has been introduced as a new halophytic crop under irrigation with saline water and shrimp farm effluents in different climatic regions in Brazil (Costa et al. 2014COSTA CSB, VICENTI JRM, MORÓN-VILLAREYES JA, CALDAS S, CARDOSO LV, FREITAS RF and D’OCA MGM. 2014. Extraction and characterization of lipids from Sarcocornia ambigua meal: a halophyte biomass produced with shrimp farm effluent irrigation. An Acad Bras Cienc 86: 935-943., Bertin et al. 2016BERTIN RL, MALTEZ HF, GOIS JS, BORGES DLG, BORGES GSC, GONZAGA LV and FETT R. 2016. Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS. J Food Compos Anal 47: 45-51., Costa and Herrera 2016COSTA CSB and HERRERA OB. 2016. Halophytic life in Brazilian salt flats: Biodiversity, uses and threats. In: Khan MA, Boër B, Ozturk M, Clüsener-Godt M, Gul B and Breckle SW (Eds), Sabkha Ecosystem V: The Americas. Springer International Publishing, Berlin, p. 11-27.). Fresh and dry S. ambigua shoots have high nutritional quality for animal (Costa et al. 2014) and human diets (Bertin et al. 2014BERTIN RL, GONZAGA LV, BORGES GDSC, AZEVEDO MS, MALTEZ HF, HELLER M, MICKE GA, TAVARES LBB and FETT R. 2014. Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS. Food Res Int 55: 404-411., Timm et al. 2015TIMM TG, JÚNIOR AAS, BERTIN RL and TAVARES LBB. 2015. Processamento de conservas de Sarcocornia perennis. Agropecu Catarin 28: 97-102.), being well accepted by Brazilians as pickle in vinegar (Timm et al. 2015). Bertin et al. (2014) have found a high phenolic acid and flavonoids content in S. ambigua shoots, using an orbital shaker extraction and determination by HPLC-ESI-MS/MS. Some of the compounds found in alcoholic extracts of S. ambigua (chlorogenic acids and quercetin, for example) seem to be responsible for high antioxidant and free radical scavenger activity.

In this work, UAE was optimized by a central composite rotational design for recovery of free phenolic compounds (FPC) from sea asparagus Sarcocornia ambigua. Additionally, optimum conditions were validated and compared with orbital shaker extraction for S. ambigua, other Brazilian halophytes (Apium graveolens, Myrsine parvifolia, Paspalum vaginatum, and Schinus terebinthifolius), soybean and rice bran.

MATERIALS AND METHODS

SAMPLES

All experiments for the UAE optimization were accomplished with cylindrical leafless shoots of S. ambigua. The 100 days old S. ambigua were harvested at ground level from a 90 m² cultivated plot in the city of Aracati (northeast Brazilian state of Ceará; 04º33’ S). Plants were spaced 25 cm apart and watered by filling up drainage ditches once a day, with 1350 L of saline effluent (40 g NaCl L-1) from a Litopenaeus vannamei shrimp tank. Only apical branches with fertile segments (with seeds) were utilized. After harvesting, the samples were freeze dried (- 50 ºC; 72 h).

The optimized UAE procedure was applied in others halophytes with detected bioactivity. Celery Apium graveolens L. (antioxidant), seashore paspalum Paspalum vaginatum Sw. (rich in free radical scavengers), and the deciduous marsh trees Myrsine parvifolia A. DC. (antibacterial) and Schinus terenbithifolius Raddi (antioxidant and antimicrobial) (Suffredini et al. 2006SUFFREDINI IB, PACIENCIA ML, VARELLA AD and YOUNES RN. 2006. Antibacterial activity of Brazilian Amazon plant extracts. Brazilian J Infect Dis 10: 400-402., Yao et al. 2010YAO Y, SANG W, ZHOU M and REN G. 2010. Phenolic composition and antioxidant activities of 11 celery cultivars. J Food Sci 75: C9-C13., Uddin et al. 2012UDDIN K, JURAIMI AS, ISMAIL MR, HOSSAIN A, OTHMAN R and ABDUL RAHIM A. 2012. Physiological and growth responses of six turfgrass species relative to salinity tolerance. Sci World J 2012: Article ID 905468, 10 pages., Uliana et al. 2016ULIANA MP, FRONZA M, DA SILVA AG, VARGAS TS, DE ANDRADE TU and SCHERER R. 2016. Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves. Ind Crops Prod 83: 235-240.), as well as soybeans and rice bran.

Seeds of A. graveolens were collected in the Pólvora Island salt marsh located in Rio Grande (RS, Brazil; 32°01′ S, 52°06′ W). Vegetative propagules of P. vaginatum were from active germplasm bank of the Laboratório de Biotecnologia de Halófitas (BTH; Instituto de Oceanografia, FURG, Rio Grande, RS, Brazil); accession 2006/010-Caravelas. Plants of these two halophytes were cultivated in commercial organic compost irrigated with freshwater for two months in the greenhouse of BTH before harvest. Fully-expanded green leaves of M. parvifolia and S. terebinthifolius were collected in the Carreiros Campus of FURG, in Rio Grande (32º04’ S, 52º09’ W). Soybeans and rice bran matrices were provided by the Brazilian Agricultural Research Corporation (EMBRAPA, Londrina, PR, Brazil) and purchased at a local shop (Rio Grande, RS, Brazil), respectively. All above cited samples were dried in oven (60 ºC; 48 h), grinded in a knives mill, sieved through 0.50 mm, and maintained in freezer at -20 ºC, until determinations were obtained.

REAGENT AND ANALYTICAL SOLUTIONS

All solutions were prepared from analytical reagent grade chemicals (> 95 per cent of purity). Ethanol, zinc sulfate, barium hydroxide, sodium carbonate and copper sulphate were provided by Synth (Brazil). Sodium potassium tartrate was provided by Vetec (Sigma-Aldrich, Brazil) and Folin-Ciocalteu phenol reagent (2N) from Dynamics (Brazil).

EXPERIMENTAL DESIGN FOR UAE OPTIMIZATION

The central composite rotational design (CCRD) was applied to optimize UAE of FPC from S. ambigua. CCRD 22 was used, with 11 trials (Table I), including three replicates at the center point. The effect of extraction time (1, 9, 30, 51, and 60 min) and power of ultrasonic waves (100, 150, 275, 400, and 450 W) variables were investigated. Samples (250 mg) with addition of 15 mL of ethanol 80 per cent were submitted to extraction in focused ultrasound (Ultrasonic disruptor Ecosonics, Ultronique, QR500, 60 Hz, 20 kHz, 500 W, Brazil). Then, each extract was clarified with 2.50 mL of barium hydroxide 0.1 M and 2.5 mL of zinc sulfate 5 per cent, centrifuged (Centrifuge Eppendorf 5804 R, Germany) at 2990 x g and filtrated for analysis. The final volume was 25 mL. Ethanol is a widely used solvent for extraction of polar FPC (Krishnaswamy et al. 2013KRISHNASWAMY K, ORSAT V, GARIÉPY Y and THANGAVEL K. 2013. Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera). Food Bioprocess Technol 6: 441-455., Wang et al. 2016WANG X, CAI C and LI X-M. 2016. Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids. Int J Chem Eng 2016: 1-9.) and the levels of variables studied in this experimental design were chosen based on preliminary tests (data not shown).

TABLE I
Central composite rotational design and results for the extraction of free phenolic compounds (FPC) from Sarcocornia ambigua shoot biomass.

Acoustic intensity was determined for the optimal conditions using following formula (González-Centeno et al. 2015GONZÁLEZ-CENTENO MR, COMAS-SERRA F, FEMENIA A, ROSSELLÓ C and SIMAL S. 2015. Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental Kinetics and modeling. Ultrason Sonochem 22: 506-514.):

I = P π r 2 (1)
P = m C p Δ T t (2)

where “I” is the acoustic intensity (W/cm²), “P” is the ultrasonic power applied (W), “r” is the radius of the probe (0.2 cm), “m” is the mass of solvent (12.5 10-3 kg), “Cp” is the specific heat capacity of the solvent (4180 J kg-1 K-1), “T” is the temperature (K), and “t” is the sonication time (s).

Validation of the proposed optimized UAE method

The parameters assessed for validation were limit of detection (LD) and limit quantification (LQ) repeatability and accuracy. LD and LQ were estimated in 0.14 and 0.45 µg mL-1, respectively. Limit of detection was estimated by three times standard deviation of blanks divided by the angular coefficient, and limit of quantification by five times standard deviation divided by the angular coefficient (AOAC 2002AOAC. 2002. Validation of chemical methods for dietary. Supplements and botanicals, Guidelines for single laboratory.).

Accuracy was obtained in triplicate and measured by the percentage of recovery of fortified S. ambigua shoot samples, with three levels of a standard of gallic acid (intermediate values of the standard curve of gallic acid), in amounts of 416, 520 and 728 µg g-1 of the sample (dry weight), by equation 1. For complete evaporation of the solvent, solutions of the three amounts of gallic acid diluted in methanol were prepared and placed on the samples to be analyzed 24 hours before analysis. Samples with methanol and without gallic acid were prepared simultaneously as control. The repeatability was tested by the precision on the assays performed to recovery, on the same day, by assessing the relative standard deviation (%RSD) of the results obtained.

Extraction recovery (%) = calculated concentration of gallic acid experimental concentration of gallic acid x 100 (3)

EXTRACTION BY ORBITAL SHAKER

Samples (250 mg) with addition of 10 mL of ethanol 80 per cent were submitted to extraction in an orbital shaker (Tecnal TE-420, Brazil) at 180 rpm, for 60 min, at 25.0 °C. Then, agitation was stopped for 15 min, 5 mL of ethanol 80 per cent was added and agitation started again for 90 min. Extracts were clarified with 2.5 mL of barium hydroxide 0.1 M and 2.5 mL of zinc sulfate 5 per cent, centrifuged at 2990 x g and filtrated for posterior analysis. The final volume was 25 mL.

QUANTIFICATION OF FPC

Free phenolic compounds were measured by the Folin-Ciocalteu method, using a spectrophotometer (Biospectro, SP-22, Brazil) (Souza et al. 2009SOUZA MM DE, RECART VM, ROCHA M DA, CIPOLATTI EP and BADIALE-FURLONG E. 2009. Study on the extracting conditions of phenolic compounds from onion (Allium cepa L.). Rev Inst Adolfo Lutz 68: 192-200.). Extracts (0.5 mL), distilled water (0.5 mL) and alkaline solution (4.5 mL) of sodium carbonate, copper sulphate and sodium potassium tartrate (100:1:1) were placed into a bath at 40° C for 15 min. The Folin-Ciocalteu (1:2) was added (0.5 mL) and after 10 min the absorbance was measured at 750 nm. The concentration of FPC was estimated from a standard curve of gallic acid (concentration ranging from 1.7 to 8.6 µg mL-1) and expressed as milligram of gallic acid equivalents (GAE) per gram of dry weight sample (mg GAE g-1 dw). Measurements were performed in triplicate.

STATISTICAL ANALYSIS

All determinations were carried out in triplicate and the results obtained were expressed as means and standard deviation. The optimal extraction conditions of FPC from S. ambigua were set through the construction of a quadratic polynomial model. The multiple regression model was built on the actual data of FPC response to extraction time, power ultrasound and their interaction, considering both linear and quadratic fitting. The regression model fitting was assessed by Analysis of Variance (ANOVA) and Fisher F-test at 95 per cent confidence interval. Student’s “t” tests were applied to investigate the statistical significance of regression coefficients. Surface plots were employed to visualize to relationship between FPC response and experimental factors.

Student’s t-test was applied to compare difference in FPC recover between UAE and shaker extractions methods for each vegetable matrix (p< 0.05).

RESULTS AND DISCUSSION

UAE OPTIMIZATION FOR PHENOLIC EXTRACTION FROM S. ambigua SHOOTS

The Folin-Ciocalteu method is one the most utilized for quantification of free phenolic compounds (e.g. Arruda et al. 2017ARRUDA HS, PEREIRA GA and PASTORE GM. 2017. Optimization of extraction parameters of total phenolics from Annona crassiflora Mart. (Araticum) fruits using response surface methodology. Food Anal Methods 10: 100-110.). Only between the years 2016 and 2017 were published more than nine thousand papers using this method for FPC determination. Although the Folin-Ciocalteu reagent is non-specific for phenolic compounds, this reaction is favored by medium alkaline (Singleton and Rossi 1965SINGLETON VL and ROSSI JAJ. 1965. Colorimetry of total phenolics with phosphomolybdic-phossphotungstic acid reagents. Am J Enol Vitic 16: 144-158.).

Concentrations of FPC in S. ambigua shoots ranged between 16.3 and 20.0 mg GAE g-1 dw in CCRD 2² (Table I). The multiple regression showed that power ultrasound (linear and quadratic term) and extraction time (quadratic term) significantly affected FPC extraction by UAE (p < 0.05) (see Table IIa). The power ultrasound was the factor with the highest influence (small p value of the quadratic term) in FPC concentration, with higher concentrations observed at intermediate potency levels (275 W) (Table I). Extraction time at 30 min produced high FPC values from S. ambigua shoots and longer extractions led to slightly lower contents, and the interaction between tested factors had no significant effect (Table IIa). Wang et al. (2016) also found lower extractions of gallic acid under ultrasonic exposure for more than 50 min and suggested that longer ultrasonic exposure could lead to degradation of extracts (by rise in temperature) and/or lower recoveries associated with slow diffusion (increased of the solvent viscosity by evaporation).

TABLE II
Multiple regression coefficients and analysis of variance (ANOVA) of the effects of extraction time (T; min) and ultrasound power (P; W) on the extraction of free phenolic compounds (FPC; mg GAE g-1 dry-weight) from S. ambigua shoot biomass

The optimized mathematical model relating extraction time (T) and ultrasound power (P) with the content of FPC in terms of significant independent factors was (equation 2):

Y F P C = 19.9 0.49 T 2 + 0.81 P 1.29 P 2 (4)

The relation between observed and predicted values pointed out a strong positive correlation (R² = 0.93; see Table IIb) and the regression results showed that the model is significant (F-value = 29.89, p < 0.001; Table IIb) and can be used to predict FPC content from S. ambigua shoots obtained by UAE.

The response surface (Figure 1) as well as raw data (Table I) show higher FPC content in central point’s tested. Through the first partial assessment, the YFPC equation detected the optimum values of 30 min and 315 W, for extraction time and ultrasound power, respectively (integer values were utilized because of the machine settings). The optimal conditions found in the intermediated parameters values generate a maximum temperature during the 30 min sonication time of 55.0 ºC (328.15 ºK) and a consequent acoustic intensity (I) of 5.89 W cm-2. Acoustic/ultrasound intensity is proportional to the amplitude of ultrasound (and ultrasonic power applied is proportional the amplitude). In low acoustic intensity, are not observed cavitation. Cavitation bubbles are created by ultrasound cross of the medium. When collapsing bubbles are generating zones of high pressure and temperature, occur extraction process. However, elevated acoustic intensity (or power) can lead to rapid deterioration of the compounds (Santos et al. 2009). Under these optimal conditions of extraction, the experimental values detected FPC concentration in S. ambigua shoots were 24.4 ± 4.21 mg GAE g-1 dw. Considering the value predicted by equation 2; this FPC concentration detected presents a coefficient of variation of 17.7 per cent.

Figure 1
Surface response plot (3D) presenting the effects of extraction time (min) and ultrasound power (W) on the extraction of free phenolic compounds (FPC; mg GAE g-1 dryweight) from Sarcocornia ambigua shoot biomass.

Validation of the proposed method

The accuracy was evaluated by the mean of recovery percentages of gallic acid (equation 1) from the fortified S. ambigua samples by the optimized UAE method. According to AOAC (2002), the recovery limits acceptable are a function of the concentration and the purpose of the analysis. For the three levels studied (416, 520 and 728 µg g-1dw), the recovery percentages were 101, 97.4 and 100 per cent respectively, which means that the method presents the expected accuracy, approximately 99.5 per cent. Precision was calculated by the coefficient of variation (CV) of the three replicates of each level tested. The CVs of 416, 520 and 728 µg gallic acid g-1 dw were 2.8, 10, and 8.0 per cent, respectively, showing that the precision of this method is acceptable (<15 per cent) (AOAC 2002AOAC. 2002. Validation of chemical methods for dietary. Supplements and botanicals, Guidelines for single laboratory.).

EXTRACTION METHODS AND PHENOLIC COMPOUNDS RECOVERY

The UAE with optimized parameters to S. ambigua shoots was applied in other halophyte matrices, soybeans and rice bran to obtain FPC contents, and these values were compared with the orbital shaker extraction (Figure 2). Except for P. vaginatum shoots, on average, the UAE method yielded significantly higher amounts of FPC, 18 - 29 per cent, than the shaker method for all halophytes studied. Halophytes have, to a larger or lesser degree, convergent physiological and anatomic-morphological adaptations to salt stress, such as high lignification of their tissues and ions, and organic osmolites accumulation in their cells (Jbir et al. 2001JBIR N, CHAÏBI W, AMMAR S, JEMMALI A and AYADI A. 2001. Root growth and lignification of two wheat species differing in their sensitivity to NaCl, in response to salt stress. Comptes Rendus l’Académie des Sci - Ser. III - Sci la Vie 324: 863-868., Flowers and Colmer 2015FLOWERS TJ and COLMER TD. 2015. Plant salt tolerance: adaptations in halophytes. Ann Bot 115: 327-331., Lutts and Lefèvre 2015LUTTS S and LEFÈVRE I. 2015. How can we take advantage of halophyte properties to cope with heavy metal toxicity in salt-affected areas? Ann Bot 115: 509-528., Slama et al. 2015SLAMA I, ABDELLY C, BOUCHEREAU A, FLOWERS T and SAVOURE A. 2015. Diversity, distribution and roles of osmoprotective compounds accumulated in halophytes under abiotic stress. Ann Bot 115: 433-447.). These characteristics are partially responsible for the form in which the phenols associate with halophyte matrices (i.e. free and bound phenols). Our results suggest that halophytes possess interfering compounds and/or are rich in more bound phenols, which passive processes of FPC extraction (dependent on the solvent capacity of penetration into the cell), such as orbital shaker, have difficulty to access and extract from the plant sample. The active process of UAE is more efficient for matrices with more bound phenols concentrations, since the cavitation produced in the solvent by the focused ultrasonic waves (and consequently high temperature and pressure) allowed extraction of greater contents of phenolic compounds (Garcia-Salas et al. 2010GARCIA-SALAS P, MORALES-SOTO A, SEGURA-CARRETERO A and FERNÁNDEZ-GUTIÉRREZ A. 2010. Phenolic-compound-extraction systems for fruit and vegetable samples. Molecules 15: 8813-8826.).

Figure 2
Average values (± standard-deviation) of free phenolic compounds (FPC) concentration (mg GAE g-1 dryweight) from different matrices obtained by two extraction methods; UAE - Ultrasound-assisted extraction; Shaker - orbital shaker. *p < 0.01; **p < 0.001. S. amb – Sarcocornia ambigua; A. gra – Apium graveolens; M. par – Myrsine parvifolia; S. ter - Schinus terebinthifolius; P. vag - Paspalum vaginatum.

Higher UAE efficiency in halophyte matrices may also be associated with the reduced analytical time exposure to the solvent effect, and consequent reduced time of more labile phenolic compounds exposure to oxidative degradation. Higher recovery of ultrasound-assisted extractions of numerous bioactive compounds, such as phenols, than traditional methods (e.g. orbital shaker) have been previously reported (Abid et al. 2014ABID M, JABBAR S, WU T, HASHIM MM, HU B, LEI S and ZENG X. 2014. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice. Ultrason Sonochem 21: 93-97., Wang et al. 2016WANG X, CAI C and LI X-M. 2016. Optimal Extraction of Gallic Acid from Suaeda glauca Bge. Leaves and Enhanced Efficiency by Ionic Liquids. Int J Chem Eng 2016: 1-9.). Our results show that the utilization of UAE is an important asset to a proper evaluation of the halophytes potential as a source of FPC and probably of other bioactive compounds. Further studies are necessary in order to clarify why UAE improves phenols extraction from halophytes.

Among the matrices analyzed, halophyte plants presented the higher contents of phenolic compounds. The highest FPC yield for S. ambigua shoots (25.0 ± 0.17 mg GAE g-1 dw) was obtained with UAE method, whereas shaker extraction yielded 18.8 ± 0.81 mg GAE g-1dw. Moreover, FPC concentrations found were greater than blackberry, red raspberry, strawberry, blueberry, cherry (De Souza et al. 2014DE SOUZA VR, PEREIRA PAP, DA SILVA TLT, DE OLIVEIRA LIMA LC, PIO R and QUEIROZ F. 2014. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. Food Chem 156: 362-368.), grape seeds (Krishnaswamy et al. 2013), and even others halophytes (Crithmum maritimum L. and Inula crithmoïdes L.; Jallali et al. 2014JALLALI I, ZAOUALI Y, MISSAOUI I, SMEOUI A, ABDELLY C and KSOURI R. 2014. Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoïdes L. Food Chem 145: 1031-1038.). Many previous works have shown the phenolic extraction potential and the main phenolic compounds of Sarcocornia species (Ventura et al. 2011VENTURA Y, WUDDINEH WA, MYRZABAYEVA M, ALIKULOV Z, KHOZIN-GOLDBERG I, SHPIGEL M, SAMOCHA TM and SAGI M. 2011. Effect of seawater concentration on the productivity and nutritional value of annual Salicornia and perennial Sarcocornia halophytes as leafy vegetable crops. Sci Hortic (Amsterdam) 128: 189-196., Bertin et al. 2014BERTIN RL, GONZAGA LV, BORGES GDSC, AZEVEDO MS, MALTEZ HF, HELLER M, MICKE GA, TAVARES LBB and FETT R. 2014. Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS. Food Res Int 55: 404-411., Stanković et al. 2015STANKOVIĆ MS, PETROVIĆ M, GODJEVAC D and STEVANOVIĆ ZD. 2015. Screening inland halophytes from the central balkan for their antioxidant activity in relation to total phenolic compounds and flavonoids: Are there any prospective medicinal plants? J Arid Environ 120: 26-32.).

In this work it was detected an average FPC concentration of 16.5 ± 0.09 mg GAE g-1 dw for Apium graveolens shoots by UAE (Shaker = 13.8 ± 0.07 mg GAE g-1 dw), a halophyte widely used in human food and a member of the Apiaceae family, like coriander, parsley and anise. This content of a marsh originated accession was 10-folds higher than values found by Yao et al. (2010) in commercial celery cultivars (averages ranging from 1.12-1.74 mg GAE g-1 for A. graveolens).

Both the Brazilian pepper S. terebinthifolius (Wheeler et al. 2001WHEELER GS, MASSEY LM and ENDRIES M. 2001. The Brazilian peppertree drupe feeder Megastigmus transvaalensis (Hymenoptera: Torymidae): Florida distribution and impact. Biol Control 22: 139-148.) and M. parvifolia (Ribeiro and Costa 2015RIBEIRO JNS and COSTA CSB. 2015. The effect of temperature regulation on seed germination of the tropical tree Myrsine parvifolia A. DC near its southern limit. South African J Bot 98: 128-133.) are widely spread trees in Brazil, occurring in the inland border of coastal wetlands and also in drier habitats of coastal plains. Brazilian pepper seeds are traditionally used as condiment and its leaves are utilized in folk medicine for numerous health treatments (e.g. respiratory problems and rheumatism) (Uliana et al. 2016). Though our study disclosed a high FPC average content in leaves of S. terebinthifolius (UAE = 14.8 ± 0.02 mg GAE g-1 dw; Shaker = 12.5 ± 0.10 mg GAE g-1 dw), Uliana et al. (2016) founded a much higher value in leaves (221.63 mg GAE g-1 dw). This difference may be associated to the extraction method employed, since Uliana et al. (2016) utilized high leaf mass (60 g) and volume of solvent (400 mL) and longer extraction time (seven days). In our study M. parvifolia presented 16.1 ± 0.04 mg GAE g-1 dw by UAE (Shaker = 12.6 ± 0.06 mg GAE g-1 dw). To the best of our knowledge there are no reports about concentration of phenolic compounds in M. parvifolia.

Distinctively, UAE and orbital shaker methods yield average values of FPC very similar for shoots of grass P. vaginatum (UAE = 12.0 ± 0.34 mg GAE g-1 dw; Shaker = 12.2 ± 0.22 mg GAE g-1 dw), soybean (UAE = 2.29 ± 0.18 mg GAE g-1 dw; Shaker = 2.38 ± 0.21 mg GAE g-1 dw) and rice bran (UAE = 7.10 ± 0.03 mg GAE g-1 dw; Shaker = 7.02 ± 0.33 mg GAE g-1 dw) (p > 0.05; see Figure 2). We believe that these three matrices were particularly rich in free phenols, reachable by both extraction methods. In the review of P. vaginatum, Lonard et al. (2015)LONARD RI, JUDD FW and STALTER R. 2015. Biological flora of coastal dunes and wetlands: Paspalum vaginatum Sw. J Coast Res 31: 213-223. pointed out that this grass is a true halophyte with enhanced growth at low salinity, and osmotic adjustments enhanced by the accumulation of potassium ions and the amino acid proline in its tissue. According to these authors there is no report available about bioactive compounds or medical uses of P. vaginatum, although many ecotypes of this species are resistant to insects that normally cause severe damage to lawns and other types of recreational sites in the coastal zone. Thus, this species is probably rich in chemical defense compounds, such as phenols. To our knowledge this work was the first to report FPC in P. vaginatum.

Although soybean and rice bran have high bound phenols concentrations, the industrial processing and storing of grains may release bound phenols (Scaglioni et al. 2014SCAGLIONI PT, DE SOUZA TD, SCHMIDT CG and BADIALE-FURLONG E. 2014. Availability of free and bound phenolic compounds in rice after hydrothermal treatment. J Cereal Sci 60: 526-532., Xiao et al. 2015XIAO Y, WANG L, RUI X, LI W, CHEN X, JIANG M and DONG M. 2015. Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6. J Funct Foods 12: 33-44.). The significant phenolic content in soybean and rice bran (Scaglioni et al. 2014SCAGLIONI PT, DE SOUZA TD, SCHMIDT CG and BADIALE-FURLONG E. 2014. Availability of free and bound phenolic compounds in rice after hydrothermal treatment. J Cereal Sci 60: 526-532., Ali et al. 2015ALI NM, YEAP SK, YUSOF HM, BEH BK, HO WY, KOH SP, ABDULLAH MP, ALITHEEN NB and LONG K. 2016. Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. Sci Food Agri 96(5): 1648-1658.) is often associated to defense mechanisms against disease and pests (Nicholson and Hammerschmidt 1992NICHOLSON RL and HAMMERSCHMIDT R. 1992. Phenolic compounds and their role in disease resistance. Annu Rev Phytopathol 30: 369-389.). In soybeans, the content of phenolic compounds is responsible for the flavor (Alu’datt et al. 2013ALU’DATT MH, RABABAH T, EREIFEJ K and ALLI I. 2013. Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives. Food Chem 139: 93-99.) and genetic modification may change the composition of the seed by increased defense mechanism where the phenolic compounds are included (Ladics et al. 2014LADICS GS, BUDZISZEWSKI GJ, HERMAN RA, HEROUET-GUICHENEY C, JOSHI S, LIPSCOMB EA, MCCLAIN S and WARD JM. 2014. Measurement of endogenous allergens in genetically modified soybeans - Short communication. Regul Toxicol Pharmacol 70: 75-79.). The soy cultivar used in our study was not genetically modified and showed intermediate FPC contents among values found by Alu’datt et al. (2013) (1.87 mg g-1). In comparison with others published FPC contents in rice bran by different extraction methods (Scaglioni et al. 2014), our UAE and orbital shaker results ranked in the mid-upper range of obtained values.

CONCLUSIONS

In this work, ultrasound-assisted extraction (UAE) was optimized for S. ambigua shoots, although halophytes may present high concentration of interfering factors (e.g. Na+, Cl-, K+, metals, lignification, others) in the extraction and detection of FPC. The experimental design tested was efficient to find the optimal conditions of the extraction. The proposed method proved to be accurate and precise, with recuperation percentages around 99.5 per cent and precision lower than 20 per cent of variation.

This work was the first to report FPC in M. parvifolia and P. vaginatum. All halophytes species showed to be good natural sources of FPC. The optimized UAE method proved to be a better extraction procedure than the orbital shaker method for S. ambigua and most of others halophyte matrices tested (A. graveolens, M. parvifolia and S. terenbithifolius). Furthermore, the optimized UAE method is faster than the orbital shaker method, providing shorter exposure of the analyst to the extractor solvent.

ACKNOWLEGMENTS

This work was supported by the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) (CSB Costa; grant number 573884/2008-0-INCTSAL and 408921/2013). The authors were sponsored by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (MM de Souza).

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Publication Dates

  • Publication in this collection
    Oct-Dec 2018

History

  • Received
    21 Sept 2017
  • Accepted
    29 Jan 2018
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