Counteracting effects on free radicals and histological alterations induced by a fraction with casearins

Casearia sylvestris Swartz is a medicinal plant widely distributed in Brazil. It has anti-inflammatory, antiulcer and antitumor activities and is popularly used to treat snakebites, wounds, diarrhea, flu and chest colds. Its leaves are rich in oxygenated tricyclic cis-clerodane diterpenes, particulary casearins. Herein, we evaluated the antioxidant activities of a fraction with casearins (FC) isolated from C. sylvestris and histological changes on the central nervous system and livers of Mus musculus mice. Firstly, in vitro studies (0.9, 1.8, 3.6, 5.4 and 7.2 μg/mL) revealed EC50 values of 3.7, 6.4 and 0.16 μg/mL for nitrite, hydroxyl radical and TBARS levels, respectively. Secondly, FC (2.5, 5, 10 and 25 mg/kg/day) was intraperitoneally administered to Swiss mice for 7 consecutive days. Nitrite levels in the hippocampus (26.2, 27.3, 30.2 and 26.6 μM) and striatum (26.3, 25.4, 34.3 and 27.5 μM) increased in all treated animals (P < 0.05). Lower doses dropped reduced glutathione, catalase and TBARS levels in the hippocampus and striatum. With the exception of this reduction in TBARS formation, FC displayed only in vitro antioxidant activity. Animals exhibited histological alterations suggestive of neurotoxicity and hepatotoxicity, indicating the need for precaution regarding the consumption of medicinal formulations based on Casearia sylvestris.


INTRODUCTION
Free radical is an atom, molecule or ion with short half-life, chemical instability and unpaired electrons.Free electrons that characterize the radical are usually in the atoms of oxygen, sulfur and nitrogen, culminating in the emergence of reactive species.Among these, there are the reactive oxygen species (ROS), reactive nitrogen species (RNS) from the decomposition of nitric oxide (NO) and sulfur derivatives (RSS) generated from the reaction of thiols with ROS (Carocho andFerreira 2012, Alam et al. 2013).
Antioxidants, on the other hand, are substances that inhibit the oxidation process, maintaining the equilibrium of formation and removal of elements harmful to the body.Antioxidant defenses typically have enzymatic origins, particularly glutathione peroxidase (GPx), catalase (CAT) and superoxide dismutase (SOD), or no enzymatic bases as exogenous products such as vitamins (tocopherols and ascorbate), carotenoids, phenolic compounds, chelating agents and synthetic compounds.Enzymes prevent the production of free radicals while nonenzymatic antioxidants inhibit and block oxidative stress once they sequester reactive species (Rahman 2007, Alves et al. 2010, Halliwell 2011).
Antioxidant molecules derived from vegetables have biomedical potential, specially taking into consideration that oxidative stress directly participates in the genesis and progression of many diseases such as cancer, diabetes, cardiovascular and neurological illnesses (e.g., Alzheimer and Parkinson diseases) and aging process.With the increase of life expectancy, it becomes crucial to develop new strategies and therapies to combat chronic diseases (Ferreira et al. 2011, Krishnaiah 2011, Alam et al. 2013).
Neurodegenerative diseases can be derived from the action of reactive substances on neural pathways, causing damage to the nervous system homeostasis by lipid oxidation and neuronal apoptosis.Some studies have reported that once installed, neurodegenerative framework has a tendency to increase the content of free radicals and, consequently, lipid peroxidation levels due to the increased activity of membrane phospholipases.In other words, oxidative stress can both trigger neuronal disorder and even aggravate it, since free radicals are capable of damaging cell membranes (Pala and Gurkan 2008, Freitas 2009, Campêlo et al. 2011).In this context, plant species produce secondary metabolites belonging to different chemical groups such as alkaloids and cyanogenic glycosides and non-nitrogenous compounds, such as tannins, flavonoids, terpenes and anthocyanins that present antioxidant activity (Krishnaiah 2011, López-Alarcón andDenicola 2013).
Casearia sylvestris Swartz (Salicaceae) is a medicinal plant widely distributed in Brazil and known as "guaçatonga", "café silvestre", café-do-diabo" or "cafeeiro-do-mato".Ethanolic extracts and essential oil from their leaves have antiulcerogenic activity and reduce gastric volume without altering the stomach pH, which corroborates their use on gastrointestinal disorders (Aboin et al. 1987, Basile et al. 1990, Esteves et al. 2005).Leaf water extracts show phospholipase A 2 inhibitory activity that prevents damage effects on the muscular tissue after toxin inoculation (Borges et al. 2000, Borges et al. 2001, Cavalcante et al. 2007).The antimicrobial action against pathogens as fungi and bacteria, explains the uses to treat wounds, skin ulcerations, diarrhea, flu and chest colds by the Brazilian Karajá Indian tribe and natives from the Shipibo-Conibo tribe (Peru) (Carvalho et al. 1998, Oberlies et al. 2002, Mosaddik et al. 2004, Silva et al. 2006).
Analyses by nuclear magnetic resonance and X-ray spectroscopy elucidated structures of several compounds from C. sylvestris belonging to the class of diterpenoids including casearborins, caseargrewiins, casearlucins, casearinols, zuelanins, corymbolusins, caseamembrins, casearinones, intrapetacins, laetiaprocerins, and corymbotins.In vitro ANTIOXIDANT EFFECTS OF Casearia sylvestris These molecules are reportedly unstable under acidic conditions and readily degrade to form the corresponding dialdehyde such as (−)-hardwickic acid.Many of these compounds had their bioassay done with different protocols and many have never been biologically tested.Pharmacological properties of the plant are mainly attributed to the clerodane diterpenes, secondary metabolites derived from isoprene units especially found in the leaves, with cicatrizing, anti-ophidian, antibacterial, antifungi, antiprotozoal, antiinflammatory and antiulcer activities (Mosaddik et al. 2004, Esteves et al. 2005, Mesquita et al. 2007, Cavalcante et al. 2007).
Based on these extensive ethnopharmacological traditions, this stydy evaluated the antioxidant activity of a fraction from C. sylvestris leaves using in vitro and in vivo experimental protocols and assessed histological changes on the central nervous system and on the liver of rodents.

EXTRACTION OF THE FRACTION WITH CASEARINS (FC)
Leaves of C. sylvestris were collected at Parque Estadual Carlos Botelho (São Miguel Arcanjo, state of São Paulo State) by researchers of the Chemistry Institute of the São Paulo State University.Voucher specimens (AGS04, AGS05, AGS06, AGS13 and AGS19) were deposited at the Herbarium Maria Eneida P. Kaufmann of the Botanical Institute of São Paulo, Brazil.The ethanolic extract from the leaves and its fraction were obtained as described in Santos et al. (2010).Briefly, the extract was fractionated through a solid phase extraction using activated charcoal/silica gel 60-200 µM (1:1, m/m) as stationary phase and hexane/ethyl acetate (95:5, v/v), ethyl acetate and methanol as the mobile phase, providing three fractions, respectively.The second fraction obtained corresponds to the fraction with casearins (FC).
All in vitro subsequent studies were performed using growing concentrations of the FC (0.9, 1.8, 3.6, 5.4 and 7.2 μg/mL).All methods determined percentage reduction of the reactive species and the concentration of FC able to reduce in 50% the initial quantity of radicals (Effective Concentration -EC 50 ).The standard antioxidant Trolox (140 μg/ mL) was used, since it is a water soluble synthetic analogue of tocopherol traditionally used as a reference in analyses of the antioxidant potential of compounds isolated from plant extracts and foods (Van Den Berg et al. 1999, Badarinath et al. 2010, López-Alarcón and Denicola 2013, Taira et al. 2015).The percentage of reduction of free radicals in in vitro reactions (R%) was determined according to Reanmongkol et al. (1994) The formation of hydroxyl radical (•OH) by the Fenton reaction was quantified using the oxidative degradation of 2-deoxyribose to malonaldehyde (MDA), which reacts with thiobarbituric acid (TBA) (Lopes et al. 1999).Reactions were initiated by the addition of ferrous sulphate (FeSO 4 ) 6 mM in solutions containing 2-deoxyribose 5 mM, H 2 O 2 100 mM and phosphate buffer 20 mM in pH 7.2.To measure the antioxidant activity byt the removing of the hydroxyl radical, different concentrations of the FC were added to the system before the FeSO 4 addition.After 15 min at room temperature, reactions were blocked by phosphoric acid 4% (v/v) followed by TBA (1% w/v in NaOH 50 mM).The solutions were heated for 15 min at 95 °C and cooled to room temperature.Absorbances were measured at 532 nm and results were expressed as a function of the 2-deoxyribose degradation.
EVALUATION OF in vitro ANTIOXIDANT POTENTIAL ON

REMOVAL
This test is used to quantify lipid peroxidation (Esterbauer and Cheeseman 1990) was adapted to determine the antioxidant capacity of the FC using homogenized egg yolk as a substrate rich in lipids (Guimarães et al. 2010).Egg yolk was briefly homogenized (1% w/v) in phosphate buffer 20 mM (pH 7.4).Afterwards, 1 mL of the homogenate was sonicated and 0.1 mL of FC was added.Lipid peroxidation was induced by adding 0.1 mL of 2,2-azo-bis-(2-methylpropionamidine)dihydrochloride (AAPH) 0.12M.Only vehicle was added to the control group (DMSO 4%).Reactions were performed for 30 min at 37 °C.After cooling, samples (0.5 mL) were centrifuged in 0.5 mL of trichloroacetic acid (15%) at 1200 rpm for 10 min.
An aliquot of 0.5 mL of supernatant was mixed with 0.5 mL TBA 0.67% and heated at 95 °C for 30 min.Absorbances were measured at 532 nm and results were expressed as percentage of TBARS formed only by isolated AAPH.

In vivo ANTIOXIDANT EVALUATION
To evaluate in vivo antioxidant activity, adult male Swiss mice (Mus musculus) with 25-30 g were obtained from the animal facilities of the Federal University of Piauí.The fraction enriched in casearins (FC) was previously solubilized in DMSO 4% and intraperitoneally administered at doses of 2.5, 5, 10 and 25 mg/kg/day for 7 days (n = 9 animals/group).Negative and positive controls were treated with DMSO 4% and ascorbic acid (AA, 250 mg/kg/day) (Sigma Aldrich), respectively.
Seven treated animals from each group were randomly decapitated without anesthesia, their brains were dissected in ice and brain homogenates at 10% (w/v) were prepared to measure protein concentration (Lowry et al. 1951), lipid peroxidation levels, nitrite ion and glutathione reduced (GSH) and catalase (CAT) in the hippocampus and striatum of the rodents.
For histological analysis, the brains of the remaining animals of each group were fixed in formalin 10% during 72 h.Sagittal cuts of 1 mM from preliminary incision close to the brains' mammillary bodies were obtained.To examine morphological changes by light microscopy (Olympus, Tokyo, Japan) at magnification of 400X, small pieces were processed, embedded in paraffin and 3-5 μM thick sections were prepared and stained with hematoxylin-eosin.Brain areas were observed and classified according to the Atlas of Paxinos and Watson (1986).

Determination of lipid peroxidation and nitrite ion levels in the hippocampus and striatum
Levels of reactive substances to the thiobarbituric acid (TBARS) were assessed to determine lipid peroxidation (Draper and Hadley 1990).Butanol phase was spectrophotometrically analyzed at 535 nm.Results were expressed as nmoles of malondialdehyde (MDA)/g of homogenate.
Nitrite content in homogenates was based on the Griess reaction (Green et al. 1981).Briefly, 500 µL of the sample were incubated with 500 µL of Griess reagent at room temperature for 10 min followed by absorbance measument at 550 nm.Results were expressed in µM.

Determination of reduced glutathione (GSH) and catalase in the hippocampus and striatum
GSH concentration was performed with Ellman's reagent, 2-nitrobenzoic acid (DTNB) with free thiol, originating a mixed disulfide plus a 2-nitro-5-thiobenzoic (Sedlak and Linsay 1988).Homogenates 10% (w/v) were prepared in EDTA 0.02M.Then, they were centrifuged at 3000 rpm for 15 min.The removal of 400 µL of the supernatant was carried out and 800 µL of Tris-HCl buffer 0.4M, pH 8.9 and 20 µL of the DTNB 0.01M were added.After 60 s of reaction, samples were read at 412 nm.Results were expressed in U/µg of protein.
Catalase activity was measured based on the rate of O 2 and H 2 O production (Chance and Maehly 1955).The reaction medium was prepared with H 2 O 2 (18 mL), Tris-HCl 1M, EDTA 5 mM pH 8.0 (1.0 mL) and Milli-Q H 2 O (0.8 mL).Subsequently, 940 µL of reaction medium and 60 µL of the homogenate from each organ were placed in quartz cuvette and read at 230 nm after 6 min at 37 °C.Results were expressed in U/mg of protein.

STATISTICAL ANALYSIS
In order to determine differences, data were compared by one-way analysis of variance (ANOVA) followed by the Newman-Keuls test (P < 0.05).In vitro studies were carried out in triplicate and represented independent biological evaluations.The concentration able to reduce 50% of the reactive species (EC 50 ) was calculated from the graphs of R% with GraphPad Prism ® software.

RESULTS
Herein, we performed in vitro and in vivo studies in order to demonstrate the antioxidant activity of the FC from C. sylvetris leaves against different reactive species that cause oxidative stress.This study was carried out using a fraction composed by a mixture of casearins since this represents the most folk approach in etnopharmacological uses by Brazilian population.Moreover, it is likely ÉVERTON JOSÉ FERREIRA DE ARAÚJO et al. that distinct bioactive terpenoids may jointly or independently contribute to biological effects (Wattenberg 1985, Ferreira et al. 2011, Kumbhare et al. 2012).
Histological analyses revealed changes in the hippocampus such as nuclear vacuolization, pyknotic nuclei and hyperchromasia of the nuclear material at lower doses (2.5 and 5 mg/kg/day, Fig. 2b and 2c).In addition, there was a slight vascular congestion in the negative control group (Fig. 2d  and 2e) and an absence of pathological alterations in the other groups, which exhibited homogeneous neurons and central nucleoli.Neither leucocyte infiltration nor intense tissue damage, such necrosis, were detected.
Morphological alterations in the striatum of FCtreated mice are described in Figure 3.At lower doses (2.5 and 5 mg/kg/day, Fig. 4b and 4c, respectively) disorganization of axons was observed, but normal tissue strias were seen in the other groups.Areas of necrosis or cellular infiltration were not detected.In liver examinations, vascular congestion and hydropic degeneration were more apparent in untreated and treated animals with FC 2.5, 5 and 25 mg/kg/day (Fig. 4a,4b,4d and 4e,respectively).Slight perivascular infiltration associated with necrosis was detected only at dose of 2.5 mg/kg/ day (Fig. 4b).Minor hyperplasia of Kupper cells was noted in all groups.

DISCUSSION
Oxidation is chemically defined as the transfer of electrons between atoms.This phenomenon is naturally present in the metabolic processes of human cells that can be exacerbated by pro-oxidant substances or free radicals that cause oxidative damage.Free radicals are mainly produced in cytoplasmic organelles and are involved in biochemical reactions, energy production, phagocytosis and intracellular signaling.However, an excess of them cause deleterious effects on DNA, proteins, lipids and cell membranes leading to deteriorating disorders collectively known as oxidative stress (Alves et al. 2010, López-Alarcón andDenicola 2013).
Plants habitually have terpenes, allelopathic substances with high lipophilicity that act in protection against pathogens and herbivores.Studies with antioxidants present in fruits, vegetables and aerial parts of medicinal plants gained prominence in the scientific sphere due to the relationship between free radicals and etiology of chronic diseases as proliferative and neurodegenerative disorders (Rahman 2007, Freitas 2009, Farias et al. 2013, López-Alarcón and Denicola 2013).
In vitro antioxidant activity is mainly based on chemical assays that assess the ability of a substance to reduce the concentration of free radicals in a specific reaction medium (Van Den Berg et al. 1999, Menezes et al. 2004, Badarinath et al. 2010).Herein, the proposed method to determine the in vitro scavenging action of the nitrite ion, as described above, was based on the decomposition of SNP in nitric oxide at physiological pH, under aerobic conditions, which produce nitrites.The FC reduced RNS levels with efficiency higher than the aqueous extract from Morinda citrifolia Linnaeus (Rubiaceae), a species with wide distribution in Brazilian traditional medicine and regionally known as "noni" (Serafini et al. 2011).Formerly, the hexane extract of stem and root barks of C. sylvestris showed immunomodulatory ability through the in vitro inhibition of nitric oxide production (NO) by macrophages (94.4 and 97.1%, respectively) at 50 µg/mL (Napolitano et al. 2005).It was important to perform the evaluation of FC against RNS, since these radicals may cause damage to biological components such as the aromatic amino acid tyrosine and DNA bases, particularly in guanines, by nitration or hydroxylation (Carocho andFerreira 2012, Alam et al. 2013).
Hydroxyl radical is a very harmful, extremely reactive ROS, that is hardly scavenged in vivo.It interacts with different nonspecific cellular targets and may attack DNA, proteins, lipids and membrane organelles such as mitochondria, causing cellular breakdown (Anderson andPhillips 1999, Halliwell 2011).In vitro evaluation of the FC activity against hydroxyl radical was carried out by Fenton reaction, in which radical production occurs from the reaction between hydrogen peroxide and a transition metal such as iron or copper, producing radicals that react with 2-deoxyribose, whose degradation can be spectrophotometrycally determined.Antioxidants, like FC, can compete with 2-deoxyribose by free radicals causing a reduction in its degradation (Alves et al. 2010).Studies of the properties of Stachytarpheta angustifolia V., an African medicinal plant that improves the condition of HIV positive patients by reducing oxidative stress caused by the infection, possesses lower antioxidant capacity against hydroxyl radical (EC 50 of 99.4 µg/mL) when compared to the FC (6.4 µg/mL), emphasizing the therapeutic potential of C. sylvestris substances (Awah et al. 2010).In vitro ANTIOXIDANT EFFECTS OF Casearia sylvestris An alternative way to analyze oxidative stress is achieved by quantification of lipid peroxidation.The lipid radical is unstable and degrades very rapidly into secondary products.Most of them are electrophilic aldehydes, such as MDA, which is the main marker of oxidative injury in the unsaturated lipids in cell membranes, leading to oxidation of fatty acids (LH) and the formation of the lipid radical (L•) (Reed 2011).
FC revealed potent capacity of reaction with TBARS (EC 50 of 0.16 µg/mL), since it reduced lipid peroxidation in higher levels than those seen with carvacrol, an effective antioxidant phenolic monoterpene with anti-inflammatory properties present in Labiatae species (Guimarães et al. 2010, López-Alarcón andDenicola 2013).
Based on these results, it was possible to suggest four mechanisms for the antioxidant action of FC against the production of nitrite, hydroxyl radical and lipid peroxidation, taking into consideration the chemical structure of the casearins (Fig. 5).Most of the compounds found in the FC are represented by a series of oxygenated tricyclic cis-clerodane diterpenes, in which the tetrahydrofuran ring is C-acylated at positions C-18 and C-19 (Wang et al. 2009, Santos et al. 2010, Ferreira et al. 2011).Allylic hydrogens adjacent to double bonds at positions 2, 11, 16 and 18 possibly interact with radicals.Thus, atomic hydrogen is often removed from casearins, eradicating inert substances such as water, nitrous acid (HNO 2 ) and fatty acid and generating carbon stabilized radicals with the clerodane ditepernes, which might blockade oxidative damage and preserve biomolecules exposed to oxidative radicals (López-Alarcón and Denicola 2013).In fact, the antioxidant potential of distinct Casearia species was also shown using two of the most common radical scavenging assays [TBARS and 1,1-diphenyl-2-picrylhydrazyl (DPPH)].Among all bioactive compounds found in the ethanolic extract of C. sylvestris, the therapeutic effects of essential oils have been attributed to the biciclogermacrene, a sesquiterpene with anti-inflammatory activity (Menezes et al. 2004, Mosaddick et al. 2004, Ferreira et al. 2011).
In spite of plausible evidences about in vitro antioxidant action of the FC, these discoveries do not guarantee the maintenance of the FC redox potential in organic systems.The antioxidant activity of a substance depends not only on its chemical reactivity, but also on its interaction with In vitro ANTIOXIDANT EFFECTS OF Casearia sylvestris organic molecules and the impact that biological environments exert upon it.In addition, solubility, concentration and complexity of the plant constituents are factors that can be modified within the organism, altering its antioxidant potential (Alves et al. 2010, Halliwell 2011).
All human tissues suffer oxidative damage, but the brain cells do not divide and their metabolism is very dependent on oxygen, glucosis and ATP to maintain normal physiology.Furthermore, the presence of oxidizable ions and neurotransmitters favor cell damage.Thus, the evaluation of the antioxidant activity of natural products such as casearins becomes especially important in tissue and organs more vulnerable to oxidative stress, like the brain (Barbosa et al. 2006, Pala andGurkan 2008).In relation to C. sylvestris compounds, these analyses are also critical since they have chemotherapeutic potential (Ferreira et al. 2010, Santos et al. 2010, Ferreira et al. 2011, Prieto et al. 2013, Ferreira et al. 2014) and many cancer patients fail chemotherapy because of undesired side effects, in which liver and brain tissues are frequently targets of oxidative stress and chemotherapeutic toxicity (Williams et al. 2002).Then, in vivo studies were also performed to visualize protection by the FC against generation of free radicals in complex systems.
In vivo outcomes of the hippocampus and striatum suggest that the FC presents scavenger activity in a concentration dependent way, except in relation to TBARS and nitrite levels, since antioxidant action was not found for these two analytes.Brain GSH prolife of the animals exhibited similar absence of antioxidant potential.GSH is an antioxidant substance primarily found in the liver, brain and kidneys that contribute towards maintaining the activity of exogenous antioxidants such as AA and tocopherol.It is constituted by the peptides glycine, cysteine and glutamic acid, which contribute to reduce peroxide content when oxidized by glutathione peroxidase (GPx).In the nervous system, it can also act as a neurotransmitter via NMDA (N-methyl-D-aspartate).Consequently, its assessment in the central nervous system is extremely relevant, since there is not enzymatic defense upon hydroxyl radical (Carocho and Ferreira 2012).
Catalase is an additional enzymatic defense against ROS.In nervous tissues there are typically low levels of catalase, and its evaluation is important due to oxidative metabolism and intense free radicals' generation, showing a more specific protection against H 2 O 2 produced under pathological conditions (Shim et al. 2003, Barbosa et al. 2006).Catalase activity showed dose dependent results in both hippocampus and striatum areas, indicating that doses higher than 25 mg/kg could overcome AA in the modulation of the enzyme.It is possible that this increase represents improvement in combating oxidative stress.Further studies with higher doses are in progress to confirm it.Indeed, the antioxidant enzymes SOD and catalase, by virtue of their ability to catalyze the disproportionation reactions of their substrates superoxide radical and hydrogen peroxide, respectively, have an enormous theoretical advantage over exogenous antioxidants that are stoichiometrically consumed.There are published reports of at least 30 different botanical extracts or purified phytochemicals that when ingested by mammals result in increased activities of SOD and catalase, with concomitant decreases in plasma TBARS, indicative of decreased lipid peroxidation, which has come to be synonymous with decreased oxidative stress.It is assumed that these substances act primarily by direct induction of SOD and catalase and that this results in decreased oxidative stress (Nelson et al. 2006).
In vitro assessments are performed under controlled conditions such as temperature, pH, well-defined substrates concentrations and ideal reaction medium, basically depending on the intrinsic chemical properties of the new substance.Therefore, failure to maintain the in vivo antioxidant property of the FC is probably associtated with the complexity of organic systems and/or as a result of biotransformation into products with lower antioxidant potential (Anderson and Phillips 1999, Alves 2010).This biotransformation commonly occurs in the liver, the main organ in the body able to metabolize xenobiotics compounds, converting them into inactive substances and facilitating their excretion throught the kidneys (urine) or bile (feces).Diminution in GSH levels suggests that FC may also interfere in the process of detoxification activated by glutathione S-transferase (Williams et al. 2002, Pugh et al. 2009).
Because polyunsaturated fatty acids are easy targets for oxidants, and since the process of lipid peroxidation is, once initiated, a self-sustaining free radical chain process, the accumulation of lipid peroxidation products provides the most common biochemical marker of oxidative stress.There is strong correlation between thiobarbituric acid-reactive substances (TBARS) as a marker of lipid peroxidation and products that reflect oxidative damage to DNA (Chen et al. 2005, Avila-Nava et al. 2014).However, in normal healthy men who have low intake of fruits and vegetables, and who might be further stressed by smoking, and who have measurable levels of oxidative stress, a moderate supplement of vitamins E, C, and folic acid, produced no alteration in measures of oxidant damage (Jacob et al. 2003).Similarly, studies that have used supplementation with a concentrate of fruits and vegetables (Van Den Berg et al. 2001) or the daily intake of 600 g of fruits and vegetables (Moller et al. 2003) have produced no effects on markers of oxidative damage to lipids or DNA.Thus, reasonable intakes or administration of exogenous stoichiometric scavengers of oxidants habitually fail to inhibit lipid peroxidation, corroborating, partly, with outcomes found in in vivo studies performed with FC and demonstrating how difficult is to prove the antioxidant potentiality of bioactive substances in complexe organisms.
Thus, histological analyse revealed lesions on hippocampus and striatum areas at lower doses (2.5 and 5 mg/kg) such as nuclear vacuolation, fragmentation of nuclear chromatin and hyper-chromasia of nuclear material suggestive of cell death, while these changes were partially reversed at higher doses (10 and 25 mg/kg).Likely, these findings (reduction in TBARS levels at lower doses and increase of nitrite content) should be related to the down modulation of enzymatic defenses, justifying more harmful consequences (Krishnaiah et al. 2011).

Figure 5 -
Figure 5 -Plausible mechanisms of the in vitro antioxidant action on the nitrite radical formation of a fraction with casearins extracted from Casearia sylvestris leaves and based on the skeleton of the casearins.

TABLE I Determination of the lipid peroxidation (TBARS), nitrite, GSH and catalase levels in the hippocampus and striatum of mice intraperitoneally treated with a Fraction with Casearins (FC) extracted from Casearia sylvestris leaves at doses of 2.5, 5, 10 and 25 mg/kg/day during 7 days. Negative and positive controls were treated with DMSO 4% (vehicle) and AA (250 mg/kg/day), respectively.
Results were expressed as mean ± S.E.M. (n = 9 animals/group).TBARS, thiobarbituric acid reactive substances; GSH, reduced glutathione; AA, ascorbic acid.*P < 0 .05compared with negative control by ANOVA followed by Student-Neuman-Keuls.