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Red cabbage (Brassica oleracea L.) extract reverses lipid oxidative stress in rats

Abstract

Red cabbage (Brassica oleracea L. var. capitata f. rubra DC.) extract has been demonstrated hypolipidemic and antioxidant capacity. Herein, we investigated the effect of red cabbage aqueous extract (RC) or fenofibrate (FF) in oxidative stress induced by Triton WR-1339 in rats. The antioxidant capacity was evaluated through the superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities and, thiobarbituric reactive species (TBARS) and protein carbonyl (PC) levels in erythrocytes, liver, kidneys, cerebral cortex and hippocampus of male rats. The alterations promoted by Triton WR-1339 in enzymatic antioxidant defense in the liver, kidneys and hippocampus were reversed by RC or FF treatments. The TBARS and PC levels increased in the liver, cerebral cortex and hippocampus of hyperlipidemic rats were decreased by the treatments with RC or FF. These findings demonstrated that RC is a potential therapy to treat diseases not only involving dyslipidemic condition but also oxidative stress.

Key words
red cabbage; Brassica oleracea; oxidative stress; antioxidants; Triton WR-1339

INTRODUCTION

Cardiovascular disease (CVD) is the leadingNG F, BERK M, DEAN O & BUSH AI. 2008. Oxidative stress in psychiatric disorders: evidence base and therapeutic implications. Int J Neuropsychopharmacol 11: 851-876. cause of disability and death worldwide being estimated by 2030 about 23.6 million people affected (MendisMENDIS S, PUSKA P & NORRVING B. 2011. Global Atlas on Cardiovascular Disease Prevention and Control. Geneva, Switzerland: World Health Organization. et al. 2011, WHOWHO - WORLD HEALTH ORGANIZATION. 2016. Cardiovascular disease. Geneva, World Health Organization. Available from: http://www.who.int/cardiovascular_diseases/about_cvd/en/. Accessed: January 2019.
http://www.who.int/cardiovascular_diseas...
2016). Hyperlipidemia is a risk factor of CVD involved in the production of reactive oxygen species (ROS) which cause lipid peroxidation resulting in loss of membrane integrity and cell death (Schwab et al. 2000SCHWAB US, AUSMAN LM, VOGEL S, LAMMI-KEEFE CJ, GOLDIN BR, ORDOVASA JM, SCHAEFERA EJ & LICHTENSTEINA AH. 2000. Dietary cholesterol increases the susceptibility of low-density lipoprotein to oxidation modification. Atherosclerosis 148: 83-90.). As an end product of membrane lipid peroxidation, malondialdehyde (MDA) has shown to cross-link erythrocytes membrane causing impairment of its functions (DumaswalaDUMASWALA UJ, ZHUO L, JACOBSEN DW, JAIN SK & SUKALSKI KA. 1999. Protein and lipid oxidation of banked human erythrocytes: role of glutathione. Free Radic Biol Med 27: 1041-1049. et al. 1999). MDA have been implicated in neurodegenerative diseases such as Alzheimer, Parkinson, depression and aging process (BhatBHAT AK, DAR KB, ANEES S, ZARGAR MA, MASOOD A, SOFI MA & GANIE SA. 2015. Oxidative stress, mitochondrial dysfunction and neurodegenerative diseases; a mechanistic insight. Biomed Pharmacother 74: 101-110. et al. 2015, Ng et al. 2008). In addition, protein carbonyl has also been suggested as a marker for oxidative injury (CaoCAO G & CUTLER RG. 1995. Protein oxidation and aging. I. Difficulties in measuring reactive protein carbonyls in tissues using 2,4-dinitrophenylhydrazine. Arch Biochem Biophys 320: 106-114. & Cutler 1995, LuccaLUCCA G, COMIM CM, VALVASSORI SS, RÉUS GZ, VUOLO F, PETRONILHO F, DAL-PIZZOL F, GAVIOLI EC & QUEVEDO J. 2009. Effects of chronic mild stress on the oxidative parameters in the rat brain. Neurochem Int 54: 358-362. et al. 2009). Besides, hyperlipidemic conditions modify enzymatic antioxidant defense system composed by superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) (AraujoARAUJO FB, BARBOSA DS, HSIN CY, MARANHÃO RC & ABDALLA DSP. 1995. Evaluation of oxidative stress in patients with hyperlipidemia. Atherosclerosis 117: 61-71. et al. 1995, Rony et al. 2014RONY KA, AJITH TA, NIMA N & JANARDHANAN KK. 2014. Hypolipidemic activity of Phellinus rimosus against triton WR-1339 and high cholesterol diet induced hyperlipidemic rats. Environ Toxicol Pharmacol 37: 482-492.).

Since oxidative stress could be an early event in hyperlipidemic conditionantioxidants potentially can break the progress of the diseases (RobertsROBERTS CK & SINDHU KK. 2009. Oxidative stress and metabolic syndrome. Life Sci 84: 705-712. & Sindhu 2009, Rony et al. 2014). In linLIN L & HARNLY JM. 2010. Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat) Food Chem 120: 319-326.e, natural compounds possessing hypocholesterolemic and antioxidant properties are of highly interest to the health community because they might prevent and treat dislipidemic disorders, since the use of statins and fibrates have demonstrated side effects and great drug dependence (KahlKAHL R & KAPPUS H. 1993. Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E. Z Lebensm Unters Forsch 196: 329-338. & Kappus 1993) or intolerance (Ray et al. 2010RAY KK, SESHASAI SR, ERQOU S, SEVER P, JUKEMA JW, FORD I & SATTAR N. 2010. Statins and all-cause mortality in high-risk primary prevention: A meta-analysis of 11 randomized controlled trials involving 65,229 participants. Arch Intern Med 170: 1024-1031.). Additionally, the frequent use of synthetic antioxidants is related to toxicity (WHO 1996WHO - WORLD HEALTH ORGANIZATION. 1996. Toxicological evaluation of certain food additives and contaminants (Food additive series, Nº 36). Geneva, Switzerland: World Health Organization.).

Red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) methanolic extract in a previous studies was responsible for reducing the cholesterol concentration in erythrocytes of hypercholesterolemic subjects (DuchnowiczDUCHNOWICZ P, BORS M, PODSĘDEK A, KOTER-MICHALAK M & BRONCEL M. 2012. Effect of polyphenols extracts from Brassica vegetables on erythrocyte membranes (in vitro study). Environ Toxicol Phar 34: 783-790. et al. 2012) and, decreasing lipids, cholesterol and triglycerides, in rats fed with an atherogenic diet (Sankhari et al. 2012SANKHARI JM, THOUNAOJAM MC, JADEJA RN, DEVKAR RV & RAMACHANDRAN AV. 2012. Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet. J Sci Food Agric 92: 1688-1693.). Our previous study (CruzCRUZ AB, PITZ HS, VEBER B, BINI LA, MARASCHIN M & ZENI ALB. 2016. Assessment of bioactive metabolites and hypolipidemic effect of polyphenolic-rich red cabbage extract. Pharm Biol 54: 3033-3039. et al. 2016) showed that red cabbage aqueous extract at 500 mg/kg administered twice a day has a hypolipidemic effect without toxicity in hyperlipidemic rats. Furthermore, ThounaojamTHOUNAOJAM MC, JADEJA RN, SANKHARI JM, DEVKAR RV & RAMACHANDRAN AV. 2011. Safety evaluations on ethanolic extract of red cabbage (Brassica oleracea L.) in mice. J. Food Sci 76: T35-T39. et al. (2011) administered a single-dose of red cabbage ethanolic extract at 1000, 2000, 3000, 4000 or 5000 mg/kg in mice without signs of toxicity. Also, chronic administration of the extract, 1000 or 2000 mg/kg for 28 d did not register any significant alterations. Since there was no mortality up to a dose of 5000 mg/kg, LD 50 of RC extract was assumed is >5000 mg/kg. Therefore, the authors mentioned considered consumption of RC extract for medicinal purposes safe.

Considering that CVD and neurodegenerative diseases share common risk factors and overlapping pathogenic mechanisms (CechettoCECHETTO F, HACHINSKI V & WHITEHEAD SN. 2008. Vascular risk factors and Alzheimer’s disease. Expert Rev Neurother 8: 743-750. et al. 2008, KalariaKALARIA RN. 2010. Vascular basis for brain degeneration: faltering controls and risk factors for dementia. Nutr Rev 68: 74-87. 2010, O’Brien & Markus 2014O’BRIEN JT & MARKUS HS 2014. Vascular risk factors and Alzheimer’s disease. BMC Med 12: 218-220.), the objective of this study was to investigate the effects of red cabbage extract and fenofibrate, a cholesterol reducing agent in Triton WR-1339- induced hyperlipidemic rats on the enzyme activities and oxidative stress markers in the blood, liver, kidneys, cerebral cortex and hippocampus.

MATERIAL AND METHODS

Preparation of plant material and extract

The sample of red cabbage (Brassica oleracea L. var. capitata f. rubra DC.) harvested in January, 2013 in Urubici city (highlands region of Santa Catarina State, Southern Brazil - latitude 28°15’0’5” S, longitude 49°35’’30” W). The plant material dried at 45 °C with forced ventilation, grinded using liquid nitrogen for preservation of the antioxidants, and then stored at -10 °C (Cruz et al. 2016).

In order to obtain the aqueous extract, 2 g of plant material were added into 100 ml of distilled water and boiled for 10 min. The phenolic acids, dicaffeoylquinic and cinnamic (7.10 ± 1.41 and 2.08 ± 0.30 g/100g, respectively), and flavonoids, gallocatechin and epicatechin (2.12 ± 0.42 and 1.99 ± 0.28 g/100 g, respectively) are the majority compounds of red cabbage aqueous extract (RC - Cruz et al. 2016). The RC was filtered, lyophilized, stored in freezer at -20 °C and dissolved in distilled water at the time of administration.

Animals

Male Wistar rats (200-300 g) were maintained at 21–23 °C with free access to water and food, under a 12:12h light/dark cycle. In this study, all procedures were performed in accordance with the National Institute of Health Guide for the Care and Use of Laboratory Animals. The experiments were developed after approval of the protocol by the Institutional Ethics Committee (CEUA/FURB – 009/13). All efforts occurred in order to minimize the animals’ suffering and to reduce their numbers to the minimum necessary to demonstrate consistent effects in the experiments.

Experimental protocol

The rats were allowed to acclimatize for 1 week before the experiments and then divided into five groups (n=5-6 animals/group). The hyperlipidemic control group named Triton control (TC) performed with a single intraperitoneal administration (i.p.) of Triton WR-1339 (400 mg/kg–Sigma Chemical Company, Saint Louis, MO, USA) and, normal control (NC) with distilled water, red cabbage aqueous extract (RC – 125 or 250 mg/kg) and fenofibrate (FF- 65 mg/kg–EMS S/A, SP, Brazil), were given by blunt gavage twice a day, for three consecutive days. On the first day, when administered the Triton WR-1339 injection the others treatments started immediately after. The doses of Triton WR-1339, RC and FF were chosen based on previous studies (Cruz et al. 2016, Zeni et al. 2017ZENI ALB, MOREIRA TD, DALMAGRO AP, CAMARGO, A, BINI LA, SIMIONATTO EL & SCHARF DR. 2017. Evaluation of phenolic compounds and lipid-lowering effect of Morus nigra leaves extract. An Acad Bras Cienc 89: 2805-2815.).

Tissue preparation

After experimental protocol all the animals were euthanized by decapitation and the blood, liver, kidneys and brain removed and kept in ice-cold buffered saline (154 mM NaCl, 5 mM Tris–HEPES, pH 7.5). The cerebral cortex, hippocampus, liver and kidneys were carefully dissected and 10% (w/v) homogenate prepared in 20 mM sodium phosphate buffer with 140 mM KCl, pH 7.4, using a Potter-Elvehejem homogenizer (five pulses). The homogenates were centrifuged at 3000 g, 4 ºC for 15 min to remove cell debris. After, the supernatants saved in aliquots, stored at -20 ºC for assaying the free-radical scavenging enzymes, estimation of lipid peroxidation and damage to protein (LenziLENZI J, RODRIGUES AF, RÓS AS, CASTRO AB, LIMA DD, MAGRO DD & ZENI AL. 2015. Ferulic acid chronic treatment exerts antidepressant-like effect: role of antioxidant defense system. Metab Brain Dis 30: 1453-1463. et al. 2015).

Biochemical analyses

Catalase (CAT) assay

CAT activity was assayed according AebiAEBI H. 1984. Catalase in vitro. Methods Enzymol 105: 121-126. (1984); hydrogen peroxide (H2O2) disappearance was continuously monitored with a spectrophotometer at 240 nm for 90 s. One unit of the enzyme defined as 1 μmol of H2O2 consumed per minute and the specific activity reported as units per mg protein.

Glutathione peroxidase (GSH-Px) assay

GSH-Px activity was measured through the concentration of the reduced form of nicotinamide adenine dinucleotide phosphate (NADPH) adjusted to 0.1 mM, after previous tests performed in our laboratory. Tert-butyl-hydroperoxide was used as a substrate. NADPH disappearance was continuously monitored with a spectrophotometer at 340 nm for 4 min. One GSH-Px unit defined as 1 μmol of NADPH consumed per minute and the specific activity reported as units per mg protein (Wendel 1981WENDEL A. 1981. Glutathione peroxidase. Methods Enzymol 77: 325-333.).

Superoxide dismutase (SOD) assay

The SOD assay activity was based on the capacity of pyrogallol to autoxidize, a process highly dependent on O2, which is a substrate for SOD (MarklundMARKLUND SL. 1985. Pyrogallol autoxidation. In: Greenwald RA ed. Handbook for oxygen radical research. CRC Press, Boca Raton, 243-47 p. 1985). The inhibition of this process occurs in the presence of SOD, whose activity can then be indirectly assayed spectrophotometrically at 420 nm. A calibration curve was performed with SOD as a standard, to calculate the enzyme activity present in the samples. The results were reported as units per mg protein.

Thiobarbituric acid-reactive substances (TBARS)

TBARS levels were determined according to the method described previously (Ohkawa et al. 1979OHKAWA H, OHISHI N & YAGI K. 1979. Assay for lipid peroxidation in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 351-358.). TBARS measures malondialdehyde (MDA), a product of lipoperoxidation caused mainly by hydroxyl free radicals. Briefly, plasma or homogenate in 1.15% KCl was mixed with 20% trichloroacetic acid and 0.8% thiobarbituric acid and heated in a boiling water bath for 60 min. TBARS levels were determined by the absorbance at 532 nm. The calibration curve was performed using 1,1,3,3-tetramethoxypropane and each curve point was subjected to the same treatment as that of the supernatants. TBARS levels were calculated as nmol per mg of protein of MDA.

Protein carbonyl (PC)

The protein carbonyl content was assayed by Reznick & Packer (1984) REZNICK AZ & PACKER L. 1984. Oxidative damage to proteins: Spectrophotometric method for carbonyl assay. Methods Enzymol 233: 357-363.method with modifications. After the homogenate preparation, supernatant was discarded and the pellet resuspended in 10 mM 2,4-dinitro-phenyl hydrazine (DNPH). The protein was precipitated with 20% trichloroacetic acid and the pellet was washed with 1 ml ethanol:ethyl acetate (1:1 v/v) solution. Finally, the pellets dissolved in 6 M guanidine hydrochloride at 37 °C were centrifuged at 14000 rpm for 3 min and the samples read at 370 nm. The carbonyl content was expressed in nmol per mg of protein.

Protein determination

Protein was measured using serum bovine albumin as standard (LowryLOWRY OH, ROSEBROUGH NJ & FARR AL. 1951. Protein measurement with the folin phenol reagent. J Biol Chem 193: 265-275. et al. 1951).

Statistical analysis

The results were expressed as means ± standard deviation (SD). Comparisons between treatments and control groups were performed by one-way or two-way analyses of variance (ANOVA) followed by Tukey’s HSD test, when appropriate. A value of p<0.05 was considered significant.

RESULTS

Effects of Red Cabbage aqueous extract (RC) or Fenofibrate (FF) on TBARS and PC levels in the kidneys, liver, serum, cerebral cortex and hippocampus of Triton WR-1339-induced lipid oxidative stress in rats

As shown in Figures 1a, b, c and 2a, b Triton WR1339 caused an increase on TBARS level in the kidneys and liver (p<0.05), as well as, in the serum, cerebral cortex and hippocampus (p<0.001), respectively. While, Triton WR-1339 also caused an increase in PC level in the kidneys (p<0.01), liver, serum (p<0.001) and in the cerebral cortex (p<0.01), but none in the hippocampus of rats compared to the control (Figure 1d, e, f and Figure 2c, d, respectively).

Figure 1
Effects of red cabbage aqueous extract (RC) and fenofibrate (FF) treatments on oxidative stress markers in kidneys (left, panels a and d), liver (middle, panels b and e) and serum (right, panels c and f) of Triton WR-1339-induced hyperlipidemia in rats. Bars represent means± S.D. (n=5–6). *p<0.05, **p<0.001, ***p<0.001 vs normal control (NC) and #p<0.05, ##p<0.01, ###p<0.001 vs Triton control (TC), according to one-way ANOVA followed by the Tukey’s post hoc test. MDA= malondialdehyde.
Figure 2
Effects of red cabbage aqueous extract (RC) and fenofibrate (FF) treatments on oxidative stress markers in cerebral cortex (left, panels a and c) and hippocampus (right, panels b and d) of Triton WR-1339-induced hyperlipidemia in rats. Bars represent means± S.D. (n=5–6). **p<0.001, ***p<0.001 vs normal control (NC) and #p<0.05, ##p<0.01, ###p<0.001 vs Triton control (TC), according to one-way ANOVA followed by Tukey’s test. MDA= malondialdehyde.

The RC 125, RC 250 and FF were effective in decreasing TBARS levels in the liver (Figure 1b) although did not abolish the increase of TBARS in the kidneys and serum (Figure 1a and c). Only FF decreased lipid peroxidation in the liver (p<0.05) and serum (p<0.01). In the cerebral cortex and hippocampus the effect was dose dependent with statistical difference between RC 125 and RC 250 (p<0.05 and p<0.001, Figure 2a and b, respectively).

Furthermore, the increase in the PC level was counteracted by both doses of RC in kidneys (p<0.01; p<0.001) and cerebral cortex (p<0.05; p<0.01), with a dose dependent effect (Figure 1d, 2c). Moreover, just RC 125 decreased the PC level in the liver (p<0.01) and RC 250 caused the decrement in the serum (p<0.001) and, FF decreased the content in both structures (p<0.05 and p<0.001) (Figure 1e, f). Also, neither RC nor FF altered the PC level in the hippocampus (Figure 2d).

Effects of Red Cabbage aqueous extract (RC) or Fenofibrate (FF) on SOD, CAT and GSH-Px activities in the liver, kidneys and erythrocytes of Triton WR-1339-induced lipid oxidative stress in rats

The results depicted in Figure 3 show that Triton WR-1339 caused a decrease on SOD (p<0.01) and CAT (p<0.001) activities in the kidneys (Figure 3a and d) while in both, liver and erythrocytes, happened an increase on SOD and a decrease on CAT activities (p<0.001) (Figure 3b, c and e, f, respectively). The activity of GSH-Px also was modified; in kidneys and liver (Figure 3g and h) occurred an increase (p<0.001), but it did not cause any alterations in the erythrocytes (Figure 3i).

The RC 250 or FF treatment by oral route was capable to counteract all alterations on enzyme activities. The higher dose of RC was necessary to normalize CAT activities in liver and erythrocytes and, GSH-Px in kidneys.

Figure 3
Effects of red cabbage aqueous extract (RC) and fenofibrate (FF) treatments on antioxidant enzymes activities in kidneys (left, panels a, d and g), liver (middle, panels b, e and h) and erythrocytes (right, panels c, f and i) of Triton WR-1339-induced hyperlipidemia in rats. Bars represent means± S.D. (n=5–6). **p<0.001, ***p<0.001 vs normal control (NC) and ##p<0.01, ###p<0.001 vs Triton control (TC), according to one-way ANOVA followed by Tukey’s test. SOD= superoxide dismutase; CAT= catalase; GSH-Px= glutathione peroxidase.

Effects of Red Cabbage aqueous extract (RC) or Fenofibrate (FF) on SOD, CAT and GSH-Px activities in the cerebral cortex and hippocampus of triton wr-1339-induced lipid oxidative stress rats

As shown in Figure 4, the injection of Triton WR-1339 was capable to decrease significantly SOD (Figure 4a) activity in the cerebral cortex of rats, compared to the control (p<0.001), without significant alterations on CAT and GSH-Px activities (Figure 4c and e). In this structure, the RC higher dose (250 mg/kg) and FF were able to abolish the effect induced by the hyperlipidemic drug. Although, analyzing hippocampus reaction to the detergent, was observed a significant decrement on SOD and CAT (Figure 4b and d, respectively) and an increment on GSH-Px (Figure 4f) activities compared to the control group. Furthermore, RC 250 and FF treatments were efficient in normalizing the activity of the enzyme SOD and RC 125 and 250, as well as FF treatments were able to prevent the alterations on CAT and GSH-Px activities.

Figure 4
Effects of red cabbage aqueous extract (RC) and fenofibrate (FF) treatments on antioxidant enzymes activities in cerebral cortex (left, panels a, c and e) and hippocampus (right, panels b, d and f) of Triton WR-1339-induced hyperlipidemia in rats. Bars represent means± S.D. (n=5–6). ***p<0.001 vs normal control (NC) and ###p<0.001 vs Triton control (TC), according to one-way ANOVA followed by Tukey’s test. SOD= superoxide dismutase; CAT= catalase; GSH-Px= glutathione peroxidase.

DISCUSSION

The consumption of red cabbage (Brassica oleracea var. capitata f. rubra - Brassicaceae) has been linked to the reduction risk of chronic illness, including cardiovascular diseases (CarteaCARTEA ME, FRANCISCO M, SOENGAS P & VELASCO P. 2011. Phenolic compounds in Brassica vegetables. Molecules 16: 251-280. et al. 2011, JahangirJAHANGIR M, KIM HK, CHOI YH & VERPOORTE R. 2009. Health-affecting compounds in Brassicaceae. Compr Rev Food Sci Food Saf 8: 31-43. et al. 2009). Previously, we demonstrated that RC has a hypolipidemic effect against Triton WR-1339- induced hyperlipidemia in rats that markedly increased cholesterol (4 times) and triglycerides (9 times) compared to the control (Cruz et al. 2016). The hyperlipidemic effect of Triton WR-1339 is caused by the inhibition of the lipoprotein lipase (LPL) decreasing of triglycerides hydrolysis as a consequence raising the levels of triglycerides and cholesterol. Furthermore, Zarzecki et al. (2014)ZARZECKI MS, ARAUJO SM, BORTOLOTTO VC, PAULA MT, JESSE CR & PRIGOL M. 2014. Hypolipidemic action of chrysin on Triton WR-1339-induced hyperlipidemia in female C57BL/6 mice. Toxicol Res 1: 200-208. demonstrated an elevation of lipid peroxidation in the liver of mice in the same model.

Since the lipid peroxidation is an event in acute hyperlipidemic condition, the model used for induction of hyperlipidemia would be able to alter other parameters of antioxidant defense showing evidence that oxidative stress is an early event in hyperlipidemia. Herein, Triton increases the production of free radicals by enhancing mitochondrial respiration and down regulating the antioxidant system. The increased levels of triglycerides and cholesterol in blood are associated with mitochondrial dysfunction since induce an overproduction of superoxide radicals possibly due exacerbated xanthine oxidase activity in the endothelium which causes oxidative alterations on their lipids, proteins, and DNA (ChowdhuryCHOWDHURY SKR, SANGLE GV, XIE X, STELMACK GL, HALAYKO AJ & SHEN GX. 2010. Effects of extensively oxidized low-density lipoprotein on mitochondrial function and reactive oxygen species in porcine aortic endothelial cells. Am J Physiol Endocrinol Metab 298: E89–E98. et al. 2010, OharaOHARA Y, PETERSON TE & HARRISON DG. 1993. Hypercholesterolemia increases endothelial superoxide anion production. J Clin Invest 91: 2546-2551. et al. 1993, Puddu et al. 2005PUDDU P, PUDDU GM, GALLETTI L, CRAVERO E & MUSCARI A. 2005. Mitochondrial dysfunction as an initiating event in atherogenesis: a plausible hypothesis. Cardiology 103: 137-141.). Furthermore, it has been reported that antioxidant enzymes can be inactivated by lipid peroxides and ROS (HalliwellHALLIWELL B & GUTTERIDGE JM. 1984. Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem J 219: 1-14. & Gutteridge 1984). Yang et al. (2008) YANG RL, SHI YH, HAO G, LI W & LE GW. 2008. Increasing oxidative stress with progressive hyperlipidemia in human: relation between malondialdehyde and atherogenic index. J Clin Biochem Nutr 43: 154-158concluded that oxidative stress is an early event in the hyperlipidemia condition and antioxidant supply prevent or delay the development of the illness.

In this sense, we hypothesized that RC might be beneficial for erythrocytes, liver, kidneys, cerebral cortex and hippocampus of rats submitted to hyperlipidemia since cited tissues and organs with high quantity of polyunsaturated fatty acids being more susceptible to oxidative stress (GomesGOMES TKC, OLIVEIRA SL, ATAÍDE TR & TRINDADE-FILHO EM. 2011. The role of the ketogenic diet on oxidative stress present in experimental epilepsy. J Epilepsy Clin Neurophysiol 17: 54-64. et al. 2011, HortonHORTON JD, GOLDSTEIN JL & BROWN MS. 2002. SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver. J Clin Invest 109: 1125-1131. et al. 2002, Ozbek 2012OZBEK E. 2012. Induction of oxidative stress in kidney. Int J Nephrol 7: 1-9.).

The principal enzymatic antioxidant defense includes SOD enzyme, which promotes the dismutation to superoxide radical in hydrogen peroxide, which can be removed by two types of enzymes, CAT and GSH-Px, that catalyses the reduction of hydrogen peroxide into water and oxygen, considering important to scavenge free radicals (Horton et al. 2002). Moreover, the compatibility of enzymes to the free radicals could be variable; the affinity of GSH-Px for H2O2 is higher at low levels, at the same time that CAT’s affinity increases with the rise of the H2O2 level (HerbetteHERBETTE S, ROECKEL-DREVET P & DREVET JR. 2007. Seleno-independent glutathione peroxidases. More than simple antioxidant scavengers. FEBS J 274: 2163–2180. et al. 2007). Furthermore, the increase of enzymes activity denotes a response to the rose of ROS production (LaaksonenLAAKSONEN DE, ATALAY M, NISKANEN L, UUSITUPA M, HÄNNINEN O & SEN CK. 1999. Blood glutathione homeostasis as a determinant of resting and exercise-induced oxidative stress in young men. Redox Rep 4: 53-59. et al. 1999). Therefore, it has been reported that these enzymes can be inactivated by lipid peroxides and ROS in general (Sarandol et al. 2007SARANDOL A, SARANDOL E, EKER SS, ERDINC S, VATANSEVER E & KIRLI S. 2007. Major depressive disorder is accompanied with oxidative stress: short-term antidepressant treatment does not alter oxidative-antioxidative systems. Hum Psychopharmacol 22: 67-73.).

In this study, Triton WR-1339, an LPL inhibitor, produced a consistent oxidative attack demonstrated through altered stress markers, TBARS, PC and enzymatic defense (SOD, CAT, and GSH-Px). Previous studies demonstrated that hyperlipidemia increased TBARS and PC levels (Halliwell & Gutteridge 1984, Zarzecki et al. 2014), reduces the enzymatic antioxidant defense (AnandhiANANDHI R, ANNADURAI T, ANITHA TS, MURALIDHARAN AR, NAJMUNNISHA, K, NACHIAPPAN V, THOMAS PA & GERALDINE P. 2013. Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats. J Physiol Biochem 69: 313-323. et al. 2013, KoKO JH, LEE SJ & LIM KT. 2007. Hypolipidemic effect and antioxidant activity of glycoprotein isolated from Ulmus davidiana Nakai in Ttriton WR-1339-treated mouse. Cell Biochem Funct 25: 495-500. et al. 2007, RaghebRAGHEB A, ATTIA A, ELBARBRY F, PRASAD K & SHOKER A. 2011. Attenuated combined action of cyclosporine A and hyperlipidemia on atherogenesis in rabbits by thymoquinone. Evid Based Complement Alternat Med 1-9. et al. 2011, Vijayaraj et al. 2013VIJAYARAJ P, MUTHUKUMAR K, SABARIRAJAN J & NACHIAPPAN V. 2013. Antihyperlipidemic activity of Cassia auriculata flowers in Triton WR 1339 induced hyperlipidemic rats. Exp Toxicol Pathol 65: 135-141.) producing toxic intermediates (Araujo et al. 1995, CatapanoCATAPANO AL, MAGGI FM & TRAGNI E. 2000. Low-density lipoprotein oxidation, antioxidants, and atherosclerosis. Curr Opin Cardiol 15: 355-363. et al. 2000). Herein, the SOD activity increased in the erythrocytes and liver and decreased in the other organs. Discordantly, the decrement of SOD activity in the liver of hyperlipidemic animals was demonstrated (LingLING J, WEI B, GUANGPING L, HUI J & LI S. 2012. Anti-hyperlipidaemic and antioxidant effects of turmeric oil in hyperlipidaemic rats. Food Chem 130: 229-235. et al. 2012, Zarzecki et al. 2014).

In the present study, CAT activity decreased in the kidneys, liver, hippocampus and erythrocytes while remained without alteration in the cerebral cortex of hyperlipidemic rats. Furthermore, in hyperlipidemic animals GSH-Px activity rose in the kidneys, liver and hippocampus, while did not alter in the cerebral cortex and erythrocytes. Similarly, the decrement on CAT activity in liver of mice without changes on GSH-Px activity is consistent with previous findings (Ko et al. 2007, Oh et al. 2006OHARA Y, PETERSON TE & HARRISON DG. 1993. Hypercholesterolemia increases endothelial superoxide anion production. J Clin Invest 91: 2546-2551.). The impairment on CAT activity also was found in the kidneys of hyperlipidemic rats induced by Triton WR-1339 (Salama & Ibrahim 2015SALAMA AAA & IBRAHIM BMM. 2015. Neurotherapeutic effect of allopurinol against brain injury in hyperlipidemic rats. Afr J Pharm Pharmacol 9: 567-575.). However, discrepancies found among studies may be due to the nature of the tissue/organ used, experimental period and Triton dose.

RC and FF presented a consistent effect against the lipid oxidative stress exerted by Triton demonstrated by the reduction of TBARS level in the liver, cerebral cortex, hippocampus and erythrocytes and, PC level in the kidneys, liver, erythrocytes and cerebral cortex. Consistently, the activity of enzymes was normalized such as; SOD in all animal materials tested, CAT in the kidneys, liver, erythrocytes and, hippocampus and GSH-Px in the liver, kidneys, and hippocampus. Therefore, we showed a link between hyperlipidemia and the increase of oxidative stress. The effect exerted by Triton WR-1339 was counteracted by RC and FF treatments showing different oxidative parameters response according to the tissue or organ studied. As a matter of fact, the tests approached depicted suppression of oxidative stress, suggesting that the modulation of the antioxidant defense played a crucial role in the hypolipidemic effect of RC and FF.

In this regard, red cabbage ameliorates diabetic nephropathy in rats normalizing TBARS level and SOD activity by possibly compensatory mechanisms for the overproduction of free radicals and oxidative stress (KatayaKATAYA HAH & HAMZA AEA. 2008. Red cabbage (Brassica oleracea) ameliorates diabetic nephropathy in rats. Evid Based Complement Alternat Med 5: 281-287. & Hamza 2008). The protective property of red cabbage is consistent with its ability to counteract oxidative damage induced by toxic agents in animal tissues (IgarashiIGARASHI K, KIMURA Y & TAKENAKA A. 2000. Preventive effect of dietary cabbage acylated anthocyanins on paraquat-induced oxidative stress in rats. Biosci Biotechnol Bioche 64: 1600-1607. et al. 2000, LeeLEE KJ, SOK DE, KIM YB & KIM MR. 2002. Protective effect of vegetable extracts on oxidative stress in brain of mice administered with NMDA. Food Res Inter 35: 55-63. et al. 2002). Consistently, plant phenolics and anthocyanins are involved in inhibition of oxidative process (ChongCHONG MF, MACDONALD R & LOVEGROVE JA. 2010. Fruit polyphenols and CVD risk: a review of human intervention studies. Br J Nutr 10: 28-39. et al. 2010, Thompson et al. 2016THOMPSON K, PEDERICK W & SANTHAKUMAR AB. 2016. Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action. Food Funct 7: 2169-2178., UrsoURSO ML & CLARKSON PM. 2003 Oxidative stress, exercise, and antioxidant supplementation. Toxicology 189: 41-54. & Clarkson 2003, VincentVINCENT HK & TAYLOR AG. 2006. Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans. Int J Obes 30: 400-418. & Taylor 2006). Moreover, the RC in a previous study showed high levels of anthocyanins and dicaffeoylquinic and cinnamic acids, and the flavonoids, gallocatechin, and epicatechin, as the majority compounds identified by HPLC (Cruz et al. 2016), are well-known antioxidants. And also, Chrysanthemum mirofolium extracts presented as majority compound, caffeoylquinic acid decreased MDA, elevated GSH-Px activity and up-regulated PPARα decreasing hyperlipidemia (CuiCUI Y, WANG X, XUE J, LIU J & XIE M. 2014. Chrysanthemum morifolium extract attenuates high-fat milk-induced fatty liver through peroxisome proliferator-activated receptor α-mediated mechanism in mice. Nutr Res 31: 268-275. et al. 2014, Lin & Harnly 2010).

Furthermore, the agonist of PPARα, FF, significantly decreased SOD activity in MPTP-lesioned rats and demonstrated, neurological recovery-promoting, anti-inflammatory, and antioxidant effects in traumatic brain injury (BarbieroBARBIERO JK, SANTIAGO R, TONIN FS, BOSCHEN S, SILVA LM, WERNER MF, CUNHA C, LIMA MM & VITAL MA. 2014. PPAR-α agonist fenofibrate protects against the damaging effects of MPTP in a rat model of Parkinson’s disease. Prog Neuropsychopharmacol Biol Psychiatry 53: 35-44. et al. 2014, ChenCHEN XR, BESSON VC, PALMIER B, GARCIA Y, PLOTKINE M & MARCHAND-LEROUX C. 2007. Neurological recovery-promoting, anti-inflammatory, and anti-oxidative effects afforded by fenofibrate, a PPAR alpha agonist, in traumatic brain injury. J Neurotrauma 24: 1119-1131. et al. 2007). Additionally, the increases of the antioxidant enzymes, SOD and GSH-Px have been studied as markers of neuroprotection (BordetBORDET R et al. 2006. PPAR: a new pharmacological target for neuroprotection in stroke and neurodegenerative diseases. Biochem Soc Trans 34: 1341-1346. et al. 2006). In fact, PPARα activation induces expression and activation of SOD and GSH-Px and this receptor has been localized in the cerebral cortex and hippocampus (MorenoMORENO S, FARIOLI-VECCHIOLI S & CERÙ MP. 2004. Immunolocalization of peroxisome proliferator-activated receptors and retinoid X receptors in the adult rat CNS. Neuroscience 123: 131-145. et al. 2004). Consistently, the neuroprotective effect against cerebral ischemia of FF treatment after 3 days, the same experimental period used in the present study, has been previously demonstrated (InoueINOUE I, NOJI S, AWATA T, TAKAHASHI K, NAKAJIMA T, SONODA M, KOMODA T & KATAYAMA S. 1998. Bezafibrate has an antioxidant effect: peroxisome proliferator-activated receptor alpha is associated with Cu2+, Zn2+-superoxide dismutase in the liver. Life Sci 63: 135-144. et al. 2003). In this way, the PPREs (PPAR-responsive elements) have been found in the SOD gene (MoraesMORAES LA, PIQUERAS L & BISHOP-BAILEY D. 2006. Peroxisome proliferator-activated receptors and inflammation. Pharmacol Ther 110: 371–385. et al. 2006). Indeed, it has been an increasing body of evidence on the relation between PPARα and redox signaling. KunschKUNSCH C & MEDFORD RM. 1999. Oxidative stress as a regulator of gene expression in the vasculature. Circ Res 85: 753-766. & Medford (1999) mentioned that gene activation in aged mice restored the cellular redox balance, effect not observed in null mutated animal and also, administration of vitamin E cause increased expression of the gene. Therefore, suggesting that the redox balance may provide transcriptional regulation for PPARα. Additionally, the liver is protected against ROS via increased expression of antioxidant enzymes genes of SOD and CAT which are controlled by PPARα (GirnunGIRNUN GD, DOMANN FE, MOORE SA & ROBBINS ME. 2002. Identification of a functional peroxisome proliferator-activated receptor response element in the rat catalase promoter. Mol Endocrinol 16: 2793-2801. et al. 2002, Inoue et al. 1998INOUE H, JIANG XF, KATAYAMA T, OSADA S, UMESONO K & NAMURA S. 2003. Brain protection by resveratrol and fenofibrate against stroke requires peroxisome proliferator-activated receptor alpha in mice. Neurosci Lett 352: 203-206., NakamutaNAKAMUTA M et al. 2008. The significance of differences in fatty acid metabolism between obese and non-obese patients with non-alcoholic fatty liver disease. Int J Mol Med 22: 663-667. et al. 2008).

Finally, the administration of Triton WR-1339, a non-ionic detergent, inhibits the LPL function leading to an increase of lipids, although, RC or FF decreased cholesterol and triglycerides levels in rats (Cruz et al. 2016). In this study, the administration of RC or FF reversed the Triton WR-1339 induced-lipid peroxidation, protein carbonylation and alterations on antioxidant enzymes activities in the serum, erythrocytes, liver, kidneys and, brain of rats. The in silico analysis showed a weak interaction between RC phenolics and the modulation of PPARα. On the other hand, it showed strong antioxidant activity for dicaffeoylquinic acid, gallocatechin and epicatechin (data not shown) reinforcing the data obtained here. Therefore, we hypothesized these RC phenolics could be acting as indirect ligands of PPARα (Figure 5). However, further studies are needed on ROS production by mitochondrial dysfunction during the hyperlipidemic experimental model, mainly in the mitochondrial complexes and ATP production, to clarify the link between RC lipid-lowering effect and PPARα activation.

Figure 5
The schematic diagram shows biochemical pathways underlying Triton WR-1339-induced lipid oxidative stress and the antioxidant effects of RC and FF, a PPARα agonist. In this study, the RC and FF counteracted the alterations induced by Triton beyond the decrement of TBARS and PC levels normalizing the enzyme activities. CAT=catalase; FF= fenofibrate; GSH-Px= glutathione peroxidase; LPL= lipoprotein lipase; PPARα= Peroxisome proliferator-activated receptor alpha; PC= protein carbonyl; RC= red cabbage aqueous extract; SOD= superoxide dismutase; TBARS=thiobarbituric acid reactive substances.

CONCLUSIONS

In conclusion, the present investigation has demonstrated the putative antioxidant activity of RC extract in Triton WR-1339-induced lipid oxidative stress in rats. The lipid-lowering potential previously demonstrated by our research group is accompanied by antioxidant activity that appeared to be more pronounced than FF, the standard lipid-lowering agent used in this study. Further studies on the effects are required. In spite of, we provided evidence about the usage of red cabbage not only as a hypolipidemic agent but also as an organs protector against oxidative damage, mainly the brain.

ACKNOWLEGMENTS

This work was supported by grants from Universidade Regional de Blumenau (FURB), Programa Institucional de Bolsas de Iniciação Científica and Fundação de Amparo à Pesquisa de Santa Catarina scholarships. The authors thank the English review of M.A Marta Helena Caetano (FURB).

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Publication Dates

  • Publication in this collection
    03 Apr 2020
  • Date of issue
    2020

History

  • Received
    12 June 2018
  • Accepted
    26 Sept 2018
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