ERRATUM

In the article Increased atmospheric CO₂ combined with local climatic variation affects phenolics and spider mite populations in coffee trees, with DOI number: http://doi.org/10.1590/0001-3765202120190696, published in the journal Anais da Academia Brasileira de Ciências, 93(3): e20190696.

Page 6

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Figure 1
Monthly minimum and maximum mean air temperatures, rainfall distribution and phenological stage of coffee plants in FACE octagons.

Should read:

Figure 1
Monthly minimum and maximum mean air temperatures, rainfall distribution and phenological stage of coffee plants in FACE octagons.

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Table I
Variance analysis of TSP, CAF, 5-CQA, mite diversity (spmites) and mite population (nmites), in two coffee cultivars (Catuaí and Obatã), with two levels of [CO₂] (elevated/ambient), in two seasons (dry/rainy) under factorial arrange.

Variable	Factor	Catuaí		Obatã
		F(1)	P(2)≥|F|	F	P(2)≥|F|
Total Soluble Phenolics (TSP)	CO2	0.74	0.3934	0.47	0.4938
	Season	16.72	<0.0001	17.82	<0.0001
	CO2xSeason	1.12	0.2921	3.29	0.0732
Caffeic acid (CAF)	CO2	0.70	0.4049	1.34	0.2505
	Season	10.21	0.0019	2.07	0.1539
	CO2xSeason	0.00	0.9744	0.01	0.9039
Chlorogenic acid (5-CQA)	CO2	10.04	0.0021	0.09	0.7691
	Season	101.38	<0.0001	143.35	<0.0001
	CO2xSeason	2.99	0.0874	0.12	0.7313
#sp mites	CO2	3.82	0.0538	0.03	0.8673
	Season	4.62	0.0342	4.74	0.0320
	CO2xSeason	0.00	1.0000	0.11	0.7383
##n mites	CO2	0.98	0.3248	0.39	0.5344
	Season	1.32	0.2544	3.50	0.0645
	CO2xSeason	0.89	0.3486	0.24	0.6288

• (¹) df = 1; (²) nominal significance level of F-test; Values in bold indicate statistical significance by ANOVA; in all cases, df of: model = 3; error = 92; corrected total = 95; # number of mite species identified; ## total number of mites collected.

Should read:

Table I
Variance analysis of TSP, CAF, 5-CQA, mite diversity (spmites) and mite population (nmites), in two coffee cultivars (Catuaí and Obatã), with two levels of [CO₂] (elevated/ambient), in two seasons (dry/rainy) under factorial arrange.

Variable	Factor	Catuaí		Obatã
		F(1)	P(2)≥|F|	F	P(2)≥|F|
Total Soluble Phenolics (TSP)	CO2	0.74	0.3934	0.47	0.4938
	Season	16.72	<0.0001	17.82	<0.0001
	CO2xSeason	1.12	0.2921	3.29	0.0732
Caffeic acid (CAF)	CO2	0.70	0.4049	1.34	0.2505
	Season	10.21	0.0019	2.07	0.1539
	CO2xSeason	0.00	0.9744	0.01	0.9039
Chlorogenic acid (5-CQA)	CO2	10.04	0.0021	0.09	0.7691
	Season	101.38	<0.0001	143.35	<0.0001
	CO2xSeason	2.99	0.0874	0.12	0.7313
#sp mites	CO2	3.82	0.0538	0.03	0.8673
	Season	4.62	0.0342	4.74	0.0320
	CO2xSeason	0.00	1.0000	0.11	0.7383
##n mites	CO2	0.98	0.3248	0.39	0.5344
	Season	1.32	0.2544	3.50	0.0645
	CO2xSeason	0.89	0.3486	0.24	0.6288

• (¹) df = 1; (²) nominal significance level of F-test; Values in bold indicate statistical significance by ANOVA; in all cases, df of: model = 3; error = 92; corrected total = 95; # number of mite species identified; ## total number of mites collected.

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Reads:

Table III. earson correlation coefficient (R) between variables evaluated in coffee leaves of Catuai and Obatã cultivars collected in two seasons (dry/rainy) and cultivated in two levels of [CO₂] (elevated/ambient).

Should read:

Table III. Pearson correlation coefficient (R) between variables evaluated in coffee leaves of Catuai and Obatã cultivars collected in two seasons (dry/rainy) and cultivated in two levels of [CO₂] (elevated/ambient).

Publication Dates

• Publication in this collection
  01 Nov 2021
• Date of issue
  2021