The aim of this study was to compare the different genetic groups performances from weaning to slaughter. The d ata are referred to 827 male calves of Tabapuã c ows crossed with Red Angus (REDTAB) and Santa Gertrudis sires and from Tabapuã x Red Angus cows crossed with Santa Gertrudis sires , born from 1999 to 2001 and raised in Brachiaria pastures, in Bahia state , Brazil. The w eaning weight was adjusted to 205 day s (WW205), slaughter weight (SW ), average daily gain from weaning to slaughter (ADG) and age slaughter (AG), were analyzed. The contemporary group (CG), genetic group (GG) and the interaction between CG and GG influenced the parameters (P<0.05). The REDTAB showed superiority between GG for ADG in 1CG, with an average of 0.522 kg (P<0.05). The cro s sbreed STATAB and STAREDTAB weren 't different to ADG (P>0.05), however, ha d lower averages than REDTAB and TAB. In more favorable environment al conditions, REDTAB s hould get higher ADG and SW and lower AG , being superior than Tabapuã and to the second generation's crossbr ed (F2). The crossbr ed F2 show ed no advantage over F1crossbr ed and straightbred.
Tabapuã; crossbreeding; average gain; genetic group; slaughter age; weaning age
