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Mineral nutrition of vegetable crops LXXIII: concentration and exportation of nine nutrients by beet plantS

From a plantation of beets {Beta vulgaris var. Ear ly wonder) si tuated on a Latossolo Vermelho Escuro Ortoserie "Luiz de Queiroz" soil with a high natural fertility, plants were harvested with 40, 60 and 80 days after the sowed. The material was separated in the upper part and roots and dried on 70°C for several days.


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