Yield and technological quality of sugarcane cultivars under infestation of Diatraea saccharalis (Fabr., 1794)

Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob infestação de Diatraea saccharalis (Fabr., 1794)

Carlos Alberto da Silva Ferreira Marcus Vinícius Santana Jardel Barbosa dos Santos Tássia Tuane Moreira dos Santos Lucas Morais Lôbo Paulo Marçal Fernandes About the authors


The sugarcane borer, Diatraea saccharalis (Fabr., 1794) (Lepidoptera: Crambidae), is one of the main pests of sugarcane. This pest can reduce the quality and yield of the crop. Information on the quality and yield of cultivars in relation to the attack of sugarcane borer are necessary, since they guide the choice of the best materials for use in joint with other management tactics. Two field experiments were conducted in 2011 and 2012 to compare the quality and yield of 16 commercial sugarcane cultivars (IACSP93-3046, IACSP94-2094, IACSP94-2101, IAC91-1099, IACSP95-5000, IAC87-3396, RB92579, RB867515, RB966928, CTC2, CTC4, CTC9, CTC11, CTC15, CTC18 and SP86-0042) relative to the natural infestation of D. saccharalis. The experimental design was a randomized complete block with four replications. There was no difference between treatments for infestation index, with averages of 1.2 to 8.7% of bored internodes. Higher percentages of internodes with red rot were observed for CTC9, CTC2 and RB966928. The cultivars CTC4 and RB92579 infested with D. saccharalis resulted in lower technological quality, due the reduction in the contents of brix, apparent sucrose content (POL) and purity; and increase of the reducing sugars and, consequently, lower theoretically recoverable sugar (TRS). On the other hand, the lowest yields (t of cane ha-1) were observed for CTC18, IACSP94-2094, IACSP94-2101 and RB966928. Therefore, according to the hierarchical cluster analysis (UPGMA), the cultivars RB867515, CTC11, IAC91-1099, CTC15, SP86-0042, CTC2 and IACSP94-3046 were resistant to D. saccharalis.

cluster analysis; damage; resistance; Saccharum officinarum L

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