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Low Density Lipoprotein - important player in increasing cryoprotective efficiency of soybean lecithin-based bull semen extenders

Abstract

Currently, considering cryopreservation of bull semen, there is no clear consensus over the comparability of cryoprotective efficacy of extenders with soybean lecithin and those based on egg yolk. The objective of this study was to prove the use of Low Density Lipoprotein (LDL) extracted from hen-egg yolk as an enhancing factor for soybean lecithin-based extenders. In total, 35 ejaculates of (seven bulls x five ejaculates per bull) were collected and cryopreserved at a commercial insemination centre. The effect of the LDL addition to the extenders AndroMed® and Bioxcell® was tested in a 6% (v/v) concentration on spermatozoa after thawing. Modified extender composition effects were assessed on sperm functional parameters motility, plasma membrane, mitochondrial membrane potential and acrosomal integrity after thawing by CASA, flow cytometry and fluorescent microscopy, respectively. Based on kinematic parameters determined from CASA, k-means cluster analysis was used to classify individual spermatozoon into specific subpopulations (fast, medium fast and slow). A subpopulation of fast spermatozoa was increased in the presence of LDL in both selected extenders (P < 0.05). Moreover, the positive effect of LDL on sperm motility was confirmed by decreasing the percentage of sperm in slow subpopulation (P < 0.05). The effect of LDL addition on the incidence of spermatozoa with intact plasma membrane was not demonstrated in any case of extender used (P > 0.05). The percentage of sperm with intact acrosome was improved when LDL was added to Bioxcell® extender (P < 0.05). On the other hand, addition of LDL to AndroMed® extender improved mitochondrial intactness after thawing (P < 0.05). In conclusion, our results showed that adding LDL to selected soybean lecithin-based extenders considerably ameliorated the functional parameters of spermatozoa after thawing and thus this lipoprotein could represent an improving agent for soybean lecithin-based extender for bull semen cryopreservation.

Keywords:
cryopreservation; Low Density Lipoprotein; spermatozoa

Introduction

Artificial insemination (AI) in dairy cattle is primarily done with cryopreserved semen. Currently, it is generally accepted that cryopreservation of bull semen is adequately successful, however current protocols provide just a 50% recovery rate post-thawed (Layek et al., 2016Layek SS, Mohanty TK, Kumaresan A, Parks JE. 2016. Cryopreservation of bull semen: Evolution from egg yolk based to soybean based extenders. Anim Reprod Sci, 172:1-9.). Thus, further improvement in cryopreservation protocol will provide economic advantages for the breeding industry. The cryopreservation process exposes spermatozoa to un-physiological conditions with adverse effects on their function. The plasma membrane (PM) structure is primarily damaged by harsh conditions during cryopreservation (Tapia et al., 2012Tapia JA, Macias-Garcia B, Miro-Moran A, Ortega-Ferrusola C, Salido GM, Pena FJ, Aparicio IM. 2012. The Membrane of the Mammalian Spermatozoa: Much More Than an Inert Envelope. Reprod Domest Anim, 47:65-75.). Moreover, PM status is, in close relationship to other sperm structures, essential for their proper physiological functions such as acrosome and mitochondria (Breitbart et al., 2005Breitbart H, Cohen G, Rubinstein S. 2005. Role of actin cytoskeleton in mammalian sperm capacitation and the acrosome reaction. Reproduction, 129:263-268.; Amaral et al., 2013Amaral A, Lourenco B, Marques M, Ramalho-Santos J. 2013. Mitochondria functionality and sperm quality. Reproduction, 146:R163-R174.). One of the main changes during cryopreservation is cholesterol losses from PM (Srivastava et al., 2013Srivastava N, Jerome A, Srivastava S K, Ghosh S K, Kumar A. 2013. Bovine seminal PDC-109 protein: An overview of biochemical and functional properties. Anim Reprod Sci, 138:1-13.) which induces changes in its liquid state (Layek et al., 2016Layek SS, Mohanty TK, Kumaresan A, Parks JE. 2016. Cryopreservation of bull semen: Evolution from egg yolk based to soybean based extenders. Anim Reprod Sci, 172:1-9.). Thus cholesterol obviously plays substantial role in the physiological functions of PM (Horokhovatskyi et al., 2016Horokhovatskyi Y, Sampels S, Cosson J, Linhart O, Rodina M, Fedorov P, Blecha M, Dzyuba B. 2016. Lipid composition in common carp (Cyprinus carpio) sperm possessing different cryoresistance. Cryobiology, 73:282-285.). Its increased content positively affects PM resistance to cryopreservation and, in other words, causes lower sensitivity of sperm to cryopreservation (Srivastava et al., 2013Srivastava N, Jerome A, Srivastava S K, Ghosh S K, Kumar A. 2013. Bovine seminal PDC-109 protein: An overview of biochemical and functional properties. Anim Reprod Sci, 138:1-13.). One of the main method for reducing the negative impact of cryopreservation and to increase quality of insemination doses (ID) is an adjustment or modification of semen extender composition (Yeste, 2016Yeste M. 2016. Sperm cryopreservation update: Cryodamage, markers, and factors affecting the sperm freezability in pigs. Theriogenology, 85:47-64.). Generally, one of basic components of the extenders is those high-molecular weight non-permeable compounds mainly represented by lipoproteins of different origin. In bull semen extenders hen egg yolk is traditionally used (Stradaioli et al., 2007Stradaioli G, Noro T, Sylla L, Monaci M. 2007. Decrease in glutathione (GSH) content in bovine sperm after cryopreservation: Comparison between two extenders. Theriogenology, 67:1249-1255.). However, due to its animal origin and HDL content, egg yolk could represent sanitary risk, and has a potentially negative impact on sperm PM structures and sanitary risk (Bousseau et al., 1998Bousseau S, Brillard JP, Marquant-Le Guienne B, Guerin B, Camus A, Lechat M. 1998. Theriogenology, 50:699-706.; Amirat et al., 2005Amirat L, Anton M, Tainturier D, Chatagnon G, Battut I, Courtens JL. 2005. Modifications of bull spermatozoa induced by three extenders: Biociphos, low density lipoprotein and Triladyl, before, during and after freezing and thawing. Reproduction, 129:535-543.). Moreover, egg yolk particles may complicate the further analysis of sperm (Ansari et al., 2010Ansari MS, Rakha BA, Andrabi SMH, Akhter S. 2010. Usefulness of powdered and fresh egg yolk for cryopreservation of Zebu bull spermatozoa. Reprod Biol, 10:235-240.). Owing to these facts, there has been considerable interest in using extenders without problematic compounds. In bull semen extenders soybean lecithin as phospholipid is the most used alternative to egg yolk, in current practice (Layek et al., 2016Layek SS, Mohanty TK, Kumaresan A, Parks JE. 2016. Cryopreservation of bull semen: Evolution from egg yolk based to soybean based extenders. Anim Reprod Sci, 172:1-9.). Nevertheless, there is no clear consensus concerning its cryoprotective efficacy and suitability in comparison to egg yolk (Gil et al., 2000Gil J, Januskauskas A, Haard MC, Haard MGM, Johanisson A, Soderquist L, Rodriguez-Martinez H. 2000. Functional sperm parameters and fertility of bull semen extended in biociphos-Plus (R) and Triladyl (R). Reprod Domest Anim, 35:69-77.; van Wagtendonk-de Leeuw et al., 2000van Wagtendonk-de Leeuw AM, Haring RM, Kaal-Lansbergen L, den Daas JHG. 2000. Fertility results using bovine semen cryopreserved with extenders based on egg yolk and soy bean extract. Theriogenology, 54:57-67.; Thun et al., 2002Thun R, Hurtado M, Janett F. 2002. Comparison of Biociphos-Plus (R) and TRIS-egg yolk extender for cryopreservation of bull semen. Theriogenology, 57:1087-1094.; Aires et al., 2003Aires VA, Hinsch KD, Mueller-Schloesser F, Bogner K, Mueller-Schloesser S, Hinsch E. 2003. In vitro and in vivo comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of bovine semen. Theriogenology, 60:269-279.; Crespilho et al., 2012Crespilho AM, Sa Filho MF, Dell'Aqua JA Jr, Nichi M, Monteiro GA, Avanzi BR, Martins A, Papa FO. 2012. Comparison of in vitro and in vivo fertilizing potential of bovine semen frozen in egg yolk or new lecithin based extenders. Livestock Sci, 149:1-6.; Murphy et al., 2017Murphy E M, Murphy C, O'Meara C, Dunne G, Eivers B, Lonergan P, Fair S. 2017. A comparison of semen diluents on the in vitro and in vivo fertility of liquid bull semen. J Dairy Sci, 100:1541-1554.). Another possible substitute for egg yolk is artificially prepared liposomes in the commercially available Optixcell® extender. However, insufficient protective efficacy was proven when compared to the aforementioned extenders (Murphy et al., 2017Murphy E M, Murphy C, O'Meara C, Dunne G, Eivers B, Lonergan P, Fair S. 2017. A comparison of semen diluents on the in vitro and in vivo fertility of liquid bull semen. J Dairy Sci, 100:1541-1554.). Further option to overcome problems with egg yolk is using just its cryoprotective constituent – Low Density Lipoprotein (LDL) (Moussa et al., 2002Moussa M, Martinet V, Trimeche A, Tainturier D, Anton M. 2002. Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen-thawed bull semen. Theriogenology, 57:1695-1706.). It covers the majority of egg yolk plasma and represents half of phospholipid content (Anton et al., 2003Anton M, Martinet V, Dalgalarrondo M, Beaurnal V, David-Briand E, Rabesona H. 2003. Chemical and structural characterisation of low-density lipoproteins purified from hen egg yolk. Food Chem, 83:175-183.) which play the main role in stabilizing PM during cryopreservation (Amirat et al., 2005Amirat L, Anton M, Tainturier D, Chatagnon G, Battut I, Courtens JL. 2005. Modifications of bull spermatozoa induced by three extenders: Biociphos, low density lipoprotein and Triladyl, before, during and after freezing and thawing. Reproduction, 129:535-543.). The precise protective mechanism of soybean lecithin and LDL has been remained unknown (Vidal et al., 2013Vidal AH, Batista AM, da Silva ECB, Gomes WA, Pelinca MA, Silva SV, Guerra MMP. 2013. Soybean lecithin-based extender as an alternative for goat sperm cryopreservation. Small Ruminant Res, 109:47-51.). It was supposed that the mode of action of soybean lecithin is the replacement of lost phospholipids from PM (Zhang et al., 2009Zhang SS, Hu JH, Li QW, Jiang ZL, Zhang XY. 2009. The cryoprotective effects of soybean lecithin on boar spermatozoa quality. Afr J Biotechnol, 8:6476-6480.) or its ability to form a protective layer on PM (Vidal et al., 2013Vidal AH, Batista AM, da Silva ECB, Gomes WA, Pelinca MA, Silva SV, Guerra MMP. 2013. Soybean lecithin-based extender as an alternative for goat sperm cryopreservation. Small Ruminant Res, 109:47-51.). Highly saturated, fast and stable interaction of LDL and BSP (Bovine Sperm Binders) proteins were found (Manjunath et al., 2002Manjunath P, Nauc V, Bergeron A, Menard M. 2002. Major proteins of bovine seminal plasma bind to the low-density lipoprotein fraction of hen's egg yolk. Biol Reprod, 67:1250-1258.; Lusignan et al., 2011Lusignan MF, Bergeron A, Lafleur M, Manjunath P. 2011. The Major Proteins of Bovine Seminal Plasma Interact with Caseins and Whey Proteins of Milk Extender. Biol Reprod, 85:457-464.). Prolonged exposure of sperm to these proteins e.g. during different steps of cryopreservation may cause negative changes in plasma membrane which consequently lead to premature capacitation (Faezah et al., 2014Faezah SS, Zuraina FM, Farah JH, Khairul O, Hilwani NI, Iswadi MI, Fang CN, Zawawi I, Abas OM, Fatimah SI. 2014. The effects of magnetic separation on cryopreserved bovine spermatozoa motility, viability and cryo-capacitation status. Zygote, 22(3):378-386.) or higher sensitivity of sperm to cold shock (Morris et al., 2012Morris GJ, Acton E, Murray BJ, Fonseca F. 2012. Freezing injury: The special case of the sperm cell. Cryobiology, 64(2):71-80.). Amphipathic molecules of the LDL (Hevonoja et al., 2000Hevonoja T, Pentikainen MO, Hyvonen MT, Kovanen PT, Ala-Korpela M. 2000. Structure of low density lipoprotein (LDL) particles: Basis for understanding molecular changes in modified LDL. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1488:189-210.) have a similar effect on maintaining PM integrity (Bergeron et al., 2004Bergeron A, Crete MH, Brindle Y, Manjunath P. 2004. Low-density lipoprotein fraction from hen's egg yolk decreases the binding of the major proteins of bovine seminal plasma to sperm and prevents lipid efflux from the sperm membrane. Biol Reprod, 70:708-717.). Thereby it may be assumed that these two compounds might work synergistically. Moreover, besides these common characteristics, LDL represents additional extra feature. It contains lipophilic antioxidants as α-tocopherol and ubiquinol (Alvarez-Rodriguez et al., 2013Alvarez-Rodriguez M, Alvarez M, Anel-Lopez L, Martinez-Rodriguez C, Martinez-Pastor F, Borragan S, Anel L de Paz P. 2013. The antioxidant effects of soybean lecithin- or low-density lipoprotein-based extenders for the cryopreservation of brown-bear (Ursus arctos) spermatozoa. Reprod Fert Dev, 25:1185-1193.) serving as protection against increasing content of Reactive Oxygen Species (ROS) during the cryopreservation process. Similar mechanisms of soybean lecithin and LDL pointed out their presumed synergistic cryoprotective activity. The potential of the common action of LDL and soybean lecithin was determined by our studies, which focused on the prevention cold shock during the equilibration of spermatozoa (Beran et al., 2013Beran J, Simonik O, Stadnik L, Rajmon R, Jaromir D, Krejcarkova A, Dolezalova M, Sichtar J. 2013. Effect of bull, diluter and LDL-cholesterol concentration on spermatozoa resistance against cold shock. Acta Univ Agric Silvic Mendelianae Brun, 61:1575-1581.; Stadnik et al., 2015Stadnik L, Rajmon R, Beran J, Simonik O, Dolezalova M, Sichtar J, Stupka R, Folkova P. 2015. Influence of selected factors on bovine spermatozoa cold shock resistance. Acta Vet Brno, 84:125-131.; Beran et al., 2016Beran J, Simonik O, Rajmon R, Stadnik L, Dolezalova M, Krejcarkova A, Duchacek J, Sichtar J. 2016. Effect of LDL addition into selected bull sperm diluters on resistance of spermatozoa against cold shock. Acta Univ Agric Silvic Mendelianae Brun, 64:395-399.). The preliminary results of this effect during cryopreservation were also positive (Simonik et al., 2016Simonik O, Rajmon R, Stadnik L, Sichtar J, Beran J, Duchacek J, Hodek P,Trefil P. 2016. Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing - preliminary results. Czech J Anim Sci, 61:560-567.), however, this study cover only limited number of animals and sperm parameters.

Therefore, main objective of this study was to confirm the possibility of improvement of bull semen cryopreservation efficacy using LDL as an enhancing factor in soybean lecithin based extenders.

Material and methods

LDL extraction

Low-density lipoprotein was prepared with 97% purity according to the methodology of (Moussa et al., 2002Moussa M, Martinet V, Trimeche A, Tainturier D, Anton M. 2002. Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen-thawed bull semen. Theriogenology, 57:1695-1706.) with modification in term of LDL prolonged shelf life. Hen eggs were obtained from the controlled breeding program of BIOPHARM Inc. (Jílové u Prahy, Czech Republic). Compared to the established methodology, slight modifications arose from our previous study (Simonik et al., 2016Simonik O, Rajmon R, Stadnik L, Sichtar J, Beran J, Duchacek J, Hodek P,Trefil P. 2016. Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing - preliminary results. Czech J Anim Sci, 61:560-567.). Sodium azide (0.1%) was used to preserve the LDL produced and eliminate sanitary risks. Before using the LDL, sodium azide was removed by extensive dialysis against phosphate buffered saline (PBS) (Sigma Aldrich, St. Louis, USA).

Preparation of the extenders

Soybean lecithin-based extenders, AndroMed® (Minitübe, Tiefenbach Germany) and Bioxcell® (IMV Technologies, L’Aigle, France), were used. Extenders were always prepared fresh just before experiments and strictly according to manufacturer instructions. LDL was then added in selected concentration 6% (v/v) based on our preliminary results (Simonik et al., 2016Simonik O, Rajmon R, Stadnik L, Sichtar J, Beran J, Duchacek J, Hodek P,Trefil P. 2016. Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing - preliminary results. Czech J Anim Sci, 61:560-567.) to each of the aforementioned extenders. Extenders without LDL were used as a control.

Collection and processing of semen

All experimental work with animals was performed according to EU Directive 2010/63/EU and guidelines of the Czech Legislation (Directive 208/2004 Sb.). Semen was collected from seven bulls (5 ejaculates per bull) ordinarily used for ID production in a standard way and with same frequency of collection (once/week), at the insemination centre (Natural Ltd., Hradištko pod Medníkem, Czech Republic). All sires were of the same age, breed, frequency of collecting and bred under the same management system as related to handling, stabling, feeding system, or feeding ratio composition: hay (10 kg), straw (5 kg), soybean meal (0.5 kg), a mixture of cereals: 1/3 oats, 1/3 wheat, 1/3 barley (3 kg) and the Premin 22 Natural mineral mix (0,1 kg; VVS Verměřovice Ltd., Verměřovice, Czech Republic). Each of 35 ejaculates was submitted to the basic assessment done by trained laboratory technicians from the insemination centre. All ejaculates included in our study match minimal limits of sperm concentration (> 0.7 x 109/ml) and percentage of motile spermatozoa (> 70%). Collected semen was divided into samples in relation to the number of experimental variants and diluted to a final concentration of 120 x 106 spermatozoa/ml. Diluted semen was placed into PVC straws (0.25 ml) and equilibrated for 2 h at 5°C. After this period, straws were cryopreserved using a computerized freezing machine (DigitCool® IMV Technologies, L’Aigle, France) with the standard freezing curve for bovine semen and then immersed directly into liquid nitrogen for storage. Straws were analysed at least one week after the cryopreservation. Before each evaluation, straws were thawed in a water bath for 30 s at 37°C. All analyses were performed after 10 min of sample pre-incubation after thawing at a temperature of 37°C.

Evaluation of sperm motility

Sperm motility was assessed with the Computer Assisted Sperm Analysis (CASA) module NIS Elements Ar 4.50. (Laboratory Imaging Ltd. Prague, Czech Republic), using a DMK 23UM021 camera (Imaging Source, Germany) with a frame rate of 60 images per second and a stereo microscope (Nikon Eclipse E600, Japan) with a heated plate, magnification x 100. After thawing, semen doses were diluted with Sp-TALP composed according to (Parrish et al., 1988Parrish JJ, Suskoparrish J, Winer MA, First NL. 1988. Capacitation of bovine sperm by heparin. Biol Reprod, 38:1171-1180.) - 114 mM NaCl, 3.2 mM KCl, 25 mM NaHCO3, 0.3 mM NaH2PO4.H2O, 10 mM HEPES, 10 mM sodium lactate, 2 mM CaCl2.2H2O, 0.5 mM MgCl2.6H2O, 6 mg/ml BSA, 1 mM sodium pyruvate, 50 µg/ml gentamycin.

The final concentration of spermatozoa in samples was 20 x 106 spermatozoa/ml (Verstegen et al., 2002Verstegen J, Iguer-Ouada M, Onclin K. 2002. Computer assisted semen analyzers in andrology research and veterinary practice. Theriogenology, 57:149-179.). Then 10 µl of the sample was evaluated in a Makler® counting chamber (Sefi Medical Instruments, Haifa, Israel) with a 10 µm depth in six different fields per sample. Fields were located strictly out to edges of chamber to avoid the Segre-Silberberg effect. On average, 200 trajectories per field were analysed. Selected kinematic parameters were analysed as follows: curvilinear velocity (VCL, µm/s), velocity of average path (VAP, µm/s), straight line velocity (VSL, µm/s), straightness (STR, %), and amplitude of lateral head displacement (ALH, µm). Percentages of progressively motile sperm (PMOT) were measured by thresholds VAP > 30 µm/s and STR > 70%.

Flow cytometric assessments

Measurements were made using BD LSR II instrument (Becton Dickinson, San Jose, USA). For FITC (SYBR14) we used 488 nm (20mW) laser line excitation and 525/50 nm emission filter, for PI we used 561 nm (25mW) laser line excitation and 610/20 nm emission filter. For MitoTracker (PE), we used 561 nm (25mW) laser line excitation and 585/15 nm emission filter. Voltages were set for optimum resolution and spectral overlap compensated in BD FACS Diva software using single stain controls and the SW automatic compensation module.

Before each specific sperm parameter evaluation, positive and negative control samples were prepared to proper setting of flow cytometry analysis. Positive controls for SYBR-14 or MitoTracker staining were prepared by standard procedure of Percoll gradient (45/90). Controls for viability staining were prepared according to the methodology of (Petrunkina et al., 2010Petrunkina AM, Waberski D, Bollwein H, Sieme H. 2010. Identifying non-sperm particles during flow cytometric analysis: a simple approach. Reprod Domest Anim, 45:39-39.). Acquisitions were stopped after 30 000 events. Representative dot plots with information about gating, identifying events (sperm cells) are in Figure 3 and Figure 4 in Supplement.

Figure 3
Representative figures of gating strategy and identification of sperm cells during viability analysis using Live/Dead Viability Kit. In the dot plot (A) single cells were gated by plotting FSC-H (linear) vs. FSC-A (linear) to discriminate doublets. Further, single cells were gated for morphology (FSC-A linear vs. SSC-A logarithmic, dot plot B) separation of sperm cells (high SSC signal) from debris (low FSC and SSC signal). Last, we plotted CFDA or SYBR14 (FITC-A) vs. PI (PI-A) in dot plot C) to identify intact (FITC-A positive, PI negative) and dying/dead (FITC-A dim/negative, PI-A positive) sperm cells.
Figure 4
Representative figures of gating strategy and identification of sperm cells during mitochondrial potential analysis using MitoTracker CMXRos. In the dot plot (A), single cells (singlets-not shown) were gated for morphology (FSC-A linear vs. SSC-A logarithmic, plot B) separation of sperm cells (high SSC signal) from debris (low FSC and SSC signal). Then (B) SYBR14 (FITC-A) positive cells were marked as intact, MitoTracker (PE-A) positive cells in plot C were marked as with high mitochondrial membrane potential.

Sperm viability assessment

For sperm viability analysis, Live/Dead Sperm Viability kit (Life Technologies, Carlsbad, CA) was used. According to the manufacturer manual, SYBR 14 was diluted 50 fold in HEPES buffer saline (10 mM HEPES, 15 mM NaCl, 10% BSA; pH 7,4) and propidium iodide (PI) was used undiluted. After thawing, sperm were diluted with HEPES buffer saline to a concentration 1 x 106 sperm/ml and 5 µl of each fluorochrome were added, resulting in a final concentration of 100 nM of SYBR-14 and 12 µM of PI. The suspension was then incubated in the dark for 10 min at 37°C.

Assessment of mitochondrial membrane potential

For the evaluation of mitochondrial membrane potential of sperm, MitoTracker Red CMXRos (Invitrogen, California, USA) was used. To distinguish sperm from debris and other particles in extenders, carboxyfluorescein diacetate (CFDA) (Sigma Aldrich, St. Luis, USA) was used. After thawing, sperm were diluted with Sp-TALP to a concentration 1 x 106 spz/ml. Following that, 5 µl of MitoTracker working solution and 1 µl of CFDA were added; final concentration 10 nM and 1 nM, respectively.

Assessment of acrosomal integrity

For evaluation of acrosomal integrity, Pissum Sativum aglutinin conjugated with FITC was used according to methodology (Hu et al., 2010Hu JH, Li QW, Zan LS, Jiang ZL, An JH, Wang LQ, Jia YH. 2010. The cryoprotective effect of low-density lipoproteins in extenders on bull spermatozoa following freezing-thawing. Anim Reprod Sci, 117:11-17.). Sperm were diluted with Sp-TALP to concentration 10 x 106 spz/ml and then smeared on microscopic slides. After air-drying, each specimen was washed three times with PBS without Ca2+ and Mg2+, fixed in methanol (-20°C) for 10 min and again washed three times with PBS without Ca2+ and Mg2+. Areas for staining were marked with hydrophobic PAP pen (Sigma Aldrich St. Louis, USA) and slides incubated with PSA-FITC (200 mg/ml PBS without Ca2+ and Mg2+) in a wet chamber for 30 min at 37°C. After washing with PBS without Ca2+ and Mg2+, Vectashield/DAPI (Vector Laboratories Ltd., Peterborough, UK) was added and the sample was mounted under a coverslip. Evaluation was performed using a epifluorescent microscope at magnification 100x (Nikon Eclipse E600, Tokyo, Japan). Sperm with intact acrosome were characterized with bright homogenous fluorescence in whole acrosome. For each sample, two replicates were evaluated, amounting to 400 spermatozoa counted per sample.

Statistical analysis

For the evaluation of sperm kinematic parameters from CASA, k-means cluster analysis was used to classify motile spermatozoa into subpopulations. Euclidean distances algorithm processed variables STR, VAP, VCL, VSL, ALH with 20 iterations were used to define three clusters (sub-populations) of sperm. According to computed means of selected variables, individual spermatozoon was afterwards assigned to one of three specific sperm subpopulations: fast, medium fast and slow (Tab. 2). To determine differences in the distribution of these subpopulations, the χ2 test was used. The effect of LDL andition in individual groups of extenders (i.e. Andromed – control vs. Andromed + 6% LDL; Bioxcell – control vs. Bioxcell – 6% LDL) was evaluated with Student’s t-test. Data are presented as mean ± SD unless otherwise indicated below. Differences in all cases were considered as statistically significant at P < 0.05. Data are presented as mean +/- SD unless otherwise indicated. Statistical analysis was performed in STATISTICA 12 software (StatSoft, Czech Republic).

Table 2
Characterization of different sperm subpopulations determined by cluster analysis of kinematic parameters of motile spermatozoa.

Results

Effects of LDL addition to soybean based extenders on progressive motility and distribution of sperm subpopulations after thawing

Sperm motility evaluated as a percentage of progressively motile sperm (PMOT) was not affected by LDL addition in both extenders (P > 0.05) (Tab. 1). Cluster analysis of sperm kinematic parameters (total number of 53,871 spermatozoa) revealed the effect of LDL addition. Based on cluster analysis, the following sperm subpopulations were defined as: slow, medium fast and fast. The summary of number of spermatozoa for each subpopulation and kinematic parameters defining them are given in Table 2. The addition of 6% to AndroMed® and Bioxcell® extenders, increased the percentage of fast spermatozoa subpopulation (AndroMed® control: 31.2%, AndroMed® + 6% LDL 34.6%, Fig. 1, P < 0.05; Bioxcell® control: 46.6, Bioxcell® + 6% LDL: 49.8, Fig. 2, P < 0.05). A significantly reduced percentage of slow sperm was observed only in the case of LDL addition to Andromed (AndroMed® control: 28.5%, AndroMed® + 6% LDL: 22.8, Fig. 1, P < 0.05). Medium-fast sperm subpopulation was affected by LDL addition in both extenders (AndroMed® control: 40.3%, AndroMed® + 6% LDL 42.6, Fig. 1, P < 0.05).

Table 1
Effect of LDL addition to soybean lecithin-based extenders on sperm qualitative parameters after thawing. Data are expressed as Mean ± SD.
Figure 1
Effect of LDL addition to the Andromed extender on sperm distribution in clusters after thawing. Different superscripts in same cluster represent significant differences (P < 0.05).
Figure 2
Effect of LDL in Bioxcell extender on sperm distribution in clusters after thawing. Different superscripts in same cluster represent significant differences (P < 0.05).

Effects of LDL addition to soybean based extenders on sperm viability, acrosomal and mitochondrial membrane potential

All following results are presented in Table 1. The effect of LDL addition to the extender AndroMed® nor Bioxcell® on the incidence of spermatozoa with intact PM was not demonstrated (P > 0.05). The percentage of sperm with intact acrosome was improved when LDL was added to Bioxcell® extender (P < 0.05) while in the case of AndroMed® with 6% LDL differences were insignificant (Tab. 1). Mitochondrial membrane potential of cryopreserved sperm was affected by the LDL (P < 0.05). The addition of six percent LDL to AndroMed® extender improved mitochondrial intactness after thawing (Tab. 1, P < 0.05), while in Bioxcell® extender, the differences were insignificant (Tab. 1).

Discussion

A long period elapsed from the first real experimental evidence that sperm could be cryopreserved (Polge et al., 1952). However, sperm quality after thawing is currently considered unsatisfactory, despite the efforts of many research groups to improve it (Srivastava et al., 2013Srivastava N, Jerome A, Srivastava S K, Ghosh S K, Kumar A. 2013. Bovine seminal PDC-109 protein: An overview of biochemical and functional properties. Anim Reprod Sci, 138:1-13.). In light of the facts that i) there are inconsistent data on the cryoprotective efficacy of soybean lecithin (SL) based extenders as the most accepted alternative for egg yolk (EY) (Muino et al., 2008Muino R, Tamargo C, Hidalgo CO, Pena AI. 2008. Identification of sperm subpopulations with defined motility characteristics in ejaculates from Holstein bulls: Effects of cryopreservation and between-bull variation. Anim Reprod Sci, 109:27-39.), ii) LDL is cryoprotective compound of egg yolk (Moussa et al., 2002Moussa M, Martinet V, Trimeche A, Tainturier D, Anton M. 2002. Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen-thawed bull semen. Theriogenology, 57:1695-1706.) and iii) main method to improve results of spermatozoa cryopreservation is modification of semen extender composition (Holt, 2000Holt WV. 2000. Basic aspects of frozen storage of semen. Anim Reprod Sci, 62:3-22.), study is aimed to assess the effect of LDL on SL cryoprotective properties. Our results showed that adding LDL to soybean lecithin-based extenders considerably ameliorated the functional parameters of spermatozoa after thawing. However, the effect of LDL was shown in extender dependent. Motility of spermatozoa was positively influenced in both case of extenders. Acrosome intactness was increased in both groups of extenders, however significantly only in case of LDL to Bioxcell. Regarding effect of LDL on mitochondrial membrane potential, positive significant impact on this parameter was observed in after LDL addition to Andromed.

As has been supposed on the basis of first evidence (Pace et al., 1974) and further confirmation in more recent study (Moussa et al., 2002Moussa M, Martinet V, Trimeche A, Tainturier D, Anton M. 2002. Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen-thawed bull semen. Theriogenology, 57:1695-1706.) LDL is a functional cryoprotective compound of egg yolk. It was found that LDL positively affects different bull sperm compartments and functions post-thawed e.g. (Amirat et al., 2004Amirat L, Tainturier D, Jeanneau L, Thorin C, Gerard O, Courtens JL, Anton M. 2004. Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl (R), a commercial egg yolk extender. Theriogenology, 61:895-907.; Hu et al., 2010Hu JH, Li QW, Zan LS, Jiang ZL, An JH, Wang LQ, Jia YH. 2010. The cryoprotective effect of low-density lipoproteins in extenders on bull spermatozoa following freezing-thawing. Anim Reprod Sci, 117:11-17.; Hu et al., 2011Hu JH, Jiang ZL, Lv RK, Li QW, Zhang SS, Zan LS, Li YK, Li X. 2011. The advantages of low-density lipoproteins in the cryopreservation of bull semen. Cryobiology, 62:83-87.). All previous studies by other authors dealt only with the possibility of egg yolk substitution by LDL. Attempts to examine the effect of LDL addition to animal protein-free SL extenders when there is commercially available liposome based Optixcell® have been strongly supported by a very current study done by (Murphy et al., 2017Murphy E M, Murphy C, O'Meara C, Dunne G, Eivers B, Lonergan P, Fair S. 2017. A comparison of semen diluents on the in vitro and in vivo fertility of liquid bull semen. J Dairy Sci, 100:1541-1554.). The authors compared the protective properties of Optixcell® with different types of semen extenders. The study found that Optixcell® was not as sufficient as SL and EY extender in protection of sperm during short term storage when progressive motility was evaluated. Moreover, this predominantly field study revealed that the calving rate was highest when EY extender was used for semen preservation. This supports doubts concerning SL and EY extenders effectiveness (Gil et al., 2000Gil J, Januskauskas A, Haard MC, Haard MGM, Johanisson A, Soderquist L, Rodriguez-Martinez H. 2000. Functional sperm parameters and fertility of bull semen extended in biociphos-Plus (R) and Triladyl (R). Reprod Domest Anim, 35:69-77.; van Wagtendonk-de Leeuw et al., 2000van Wagtendonk-de Leeuw AM, Haring RM, Kaal-Lansbergen L, den Daas JHG. 2000. Fertility results using bovine semen cryopreserved with extenders based on egg yolk and soy bean extract. Theriogenology, 54:57-67.; Thun et al., 2002Thun R, Hurtado M, Janett F. 2002. Comparison of Biociphos-Plus (R) and TRIS-egg yolk extender for cryopreservation of bull semen. Theriogenology, 57:1087-1094.; Aires et al., 2003Aires VA, Hinsch KD, Mueller-Schloesser F, Bogner K, Mueller-Schloesser S, Hinsch E. 2003. In vitro and in vivo comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of bovine semen. Theriogenology, 60:269-279.; Crespilho et al., 2012Crespilho AM, Sa Filho MF, Dell'Aqua JA Jr, Nichi M, Monteiro GA, Avanzi BR, Martins A, Papa FO. 2012. Comparison of in vitro and in vivo fertilizing potential of bovine semen frozen in egg yolk or new lecithin based extenders. Livestock Sci, 149:1-6.; Murphy et al., 2017Murphy E M, Murphy C, O'Meara C, Dunne G, Eivers B, Lonergan P, Fair S. 2017. A comparison of semen diluents on the in vitro and in vivo fertility of liquid bull semen. J Dairy Sci, 100:1541-1554.). The fact that artificial liposome-based extender did not exhibit such protection during semen chilling showed that other methods to improve the cryoprotective properties of bull semen extenders could be found. Our previous studies (Beran et al., 2013Beran J, Simonik O, Stadnik L, Rajmon R, Jaromir D, Krejcarkova A, Dolezalova M, Sichtar J. 2013. Effect of bull, diluter and LDL-cholesterol concentration on spermatozoa resistance against cold shock. Acta Univ Agric Silvic Mendelianae Brun, 61:1575-1581.; Stadnik et al., 2015Stadnik L, Rajmon R, Beran J, Simonik O, Dolezalova M, Sichtar J, Stupka R, Folkova P. 2015. Influence of selected factors on bovine spermatozoa cold shock resistance. Acta Vet Brno, 84:125-131.; Beran et al., 2016Beran J, Simonik O, Rajmon R, Stadnik L, Dolezalova M, Krejcarkova A, Duchacek J, Sichtar J. 2016. Effect of LDL addition into selected bull sperm diluters on resistance of spermatozoa against cold shock. Acta Univ Agric Silvic Mendelianae Brun, 64:395-399.) pointed to the positive effect of LDL addition to SL based extenders already before cryopreservation. Our preliminary results (Simonik et al., 2016Simonik O, Rajmon R, Stadnik L, Sichtar J, Beran J, Duchacek J, Hodek P,Trefil P. 2016. Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing - preliminary results. Czech J Anim Sci, 61:560-567.) indicated the effect of LDL on the sperm motility after cryopreservation. In the present study, a larger variety of functional parameters were assessed in a higher number of replicates. Thereby, more precise insights were provided on the effect of the LDL and its presumable impact on cryoprotective efficacy of SL extenders on sperm quality. Our results showed that in either case of AndroMed® or Bioxcell® extender, LDL addition had a significantly beneficial effect on the percentage of sperm in subpopulations fast, progressive and slow (Fig.1 and Fig. 2). LDL was shown to be more suitable for preserving sperm motility post-thawed in Bioxcell® since, after its addition the samples exhibited the highest percentage of spermatozoa in fast subpopulation. Moreover, as has been confirmed by (Ferraz et al., 2014Ferraz M, Morato R, Yeste M, Arcarons N, Pena AI, Tamargo C, Hidalgo CO, Muino R, Mogas T. 2014. Evaluation of sperm subpopulation structure in relation to in vitro sperm-oocyte interaction of frozen-thawed semen from Holstein bulls. Theriogenology, 81:1067-1072.) the percentage of spermatozoa in this subpopulation correlates with fertilizing ability of sample. Discrepancies in LDL influence on the proportion of medium fast sperm cells across extenders could be caused by possible differences in the content of soybean lecithin in extenders. Nevertheless, this subpopulation represents sperm in a “transient” state. Concerning the results of percentages of progressively motile spermatozoa (PMOT), the effect of LDL was not demonstrated in either extender.This clearly shows the general character of this parameter, however it also demonstrates generally suitable quality of all specimens. Indeed, cluster analysis is widely accepted by the researcher community as a method reflecting the heterogeneity of sperm population in samples (Martinez-Pastor et al., 2011Martinez-Pastor F, Jorge Tizado E, Julian Garde J, Anel L, de Paz P. 2011. Statistical Series: Opportunities and challenges of sperm motility subpopulation analysis. Theriogenology, 75:783-795.); thereby it pointed out more precisely the response of cells to modified conditions during cryopreservation (Holt et al., 2004; Muino et al., 2008Muino R, Tamargo C, Hidalgo CO, Pena AI. 2008. Identification of sperm subpopulations with defined motility characteristics in ejaculates from Holstein bulls: Effects of cryopreservation and between-bull variation. Anim Reprod Sci, 109:27-39.; Sichtar et al., 2017Sichtar J, Nehasilova A, Simonik O, Bubenickova F. 2017. Effect of Two Freezing Extenders on Characteristic of Fresh and Frozen-Thawed Semen in Endangered Old Kladruber Stallions - A Pilot Study. Czech J Anim Sci, 62:227-233.) and was able to unveil the more subtle effects of LDL on sperm motility. During low temperatures within cryopreservation, LDL is suggested as playing one of the key roles in egg yolk gelation (Wakamatu et al., 1982Wakamatu T, Sato Y, Saito Y. 1982. Identification of the components responsible for the gelation of egg-yolk during freezing. Agric Biol Chem, 46:1495-1503.) during which the structure of LDL is disrupted and thus phospholipids, cholesterol and other constituents of LDL (except apoproteins) may be released to the media surrounding sperm. Consequently, phospholipids and cholesterol could interact with PM and form a protective layer (Martinet et al., 2003Martinet V, Saulnier P, Beaumal V, Courthaudon JL, Anton M. 2003. Surface properties of hen egg yolk low-density lipoproteins spread at the air-water interface. Coll Surf B-Biointer, 31:185-194.; Amirat et al., 2005Amirat L, Anton M, Tainturier D, Chatagnon G, Battut I, Courtens JL. 2005. Modifications of bull spermatozoa induced by three extenders: Biociphos, low density lipoprotein and Triladyl, before, during and after freezing and thawing. Reproduction, 129:535-543.). Moreover, cholesterol present in the LDL structure could interact deeper in PM structure and finely tune it in the sense of phospholipids: cholesterol ratios that make this structure more resistant to harsh conditions during cryopreservation (Bergeron et al., 2004Bergeron A, Crete MH, Brindle Y, Manjunath P. 2004. Low-density lipoprotein fraction from hen's egg yolk decreases the binding of the major proteins of bovine seminal plasma to sperm and prevents lipid efflux from the sperm membrane. Biol Reprod, 70:708-717.). This fact has been considered by (Oldenhof et al., 2015Oldenhof H, Heutelbeck A, Blasse AK, Bollwein H, Martinsson G, Wolkers WF,Sieme H. 2015. Tolerance of spermatozoa to hypotonic stress: role of membrane fluidity and correlation with cryosurvival. Reprod Fert Dev, 27:285-293.) as one of the main cryoprotective effects of egg yolk. Higher concentrations of cholesterol in PM can restrict conformational changes of proteins (Sultan et al., 2010) and thus keep their biological activity to processes essential for successful fertilization e.g. capacitation (Travis et al., 2002) or the sperm-egg interaction (Jankovicova et al., 2016Jankovicova J, Frolikova M, Sebkova N, Simon M, Cupperova P, Lipcseyova D, Michalkova K, Horovska L, Sedlacek R, Stopka P, Antalikova J, Dvorakova-Hortova K. 2016. Characterization of tetraspanin protein CD81 in mouse spermatozoa and bovine gametes. Reproduction, 152:785-793.). Our results showed no significant positive effect of LDL on sperm PM in either extender (Tab. 1). This is contrary to LDL effect before cryopreservation on PM assessed by our previous study (Beran et al., 2016Beran J, Simonik O, Rajmon R, Stadnik L, Dolezalova M, Krejcarkova A, Duchacek J, Sichtar J. 2016. Effect of LDL addition into selected bull sperm diluters on resistance of spermatozoa against cold shock. Acta Univ Agric Silvic Mendelianae Brun, 64:395-399.) and other studies e. g. (Hu et al., 2011Hu JH, Jiang ZL, Lv RK, Li QW, Zhang SS, Zan LS, Li YK, Li X. 2011. The advantages of low-density lipoproteins in the cryopreservation of bull semen. Cryobiology, 62:83-87.), which revealed its significant effect on PM but also after thawing. Above all, our results are in compliance with a study (Amirat et al., 2005Amirat L, Anton M, Tainturier D, Chatagnon G, Battut I, Courtens JL. 2005. Modifications of bull spermatozoa induced by three extenders: Biociphos, low density lipoprotein and Triladyl, before, during and after freezing and thawing. Reproduction, 129:535-543.) where the authors provided the closest insight using scanning electron microscopy into the LDL function in PM. It must be born in mind that inconsistencies in results are likely caused by various factors such as methodological approaches of PM integrity analysis. When almost all previous studies dealt with the effect of LDL on bull sperm viability, measuring was accomplished using microscopic techniques. Nevertheless, manifestation of the LDL effect could be specifically hidden in other sperm compartments among others in the acrosome as tightly related to the PM (Perumal et al., 2016Perumal P, Srivastava SK, Ghosh SK, Baruah KK, Bag S, Rajoria JS, Kumar K, Rajkhowa C, Pande M, Srivastava N. 2016. Effects of low-density lipoproteins as additive on quality parameters and oxidative stress following cryopreservation of mithun (Bos frontalis) spermatozoa. Reprod Domest Anim, 51:708-716.).

Our results showed the significant positive effect of 6% LDL addition to Bioxcell® on intactness of this compartment (Tab. 1) crucial for successful binding and fertilization of oocytes (Layek et al., 2016Layek SS, Mohanty TK, Kumaresan A, Parks JE. 2016. Cryopreservation of bull semen: Evolution from egg yolk based to soybean based extenders. Anim Reprod Sci, 172:1-9.). Importantly, the same concentration of LDL in the same extender was confirmed as significantly favourable for PM integrity after collection (Beran et al., 2016Beran J, Simonik O, Rajmon R, Stadnik L, Dolezalova M, Krejcarkova A, Duchacek J, Sichtar J. 2016. Effect of LDL addition into selected bull sperm diluters on resistance of spermatozoa against cold shock. Acta Univ Agric Silvic Mendelianae Brun, 64:395-399.). This is supported by evidence that LDL had a positive indirect influence on maintaining the functional status of PM due to its high binding affinity to BSP proteins (Lusignan et al., 2011Lusignan MF, Bergeron A, Lafleur M, Manjunath P. 2011. The Major Proteins of Bovine Seminal Plasma Interact with Caseins and Whey Proteins of Milk Extender. Biol Reprod, 85:457-464.), thereby preventing destabilization (Srivastava et al., 2013Srivastava N, Jerome A, Srivastava S K, Ghosh S K, Kumar A. 2013. Bovine seminal PDC-109 protein: An overview of biochemical and functional properties. Anim Reprod Sci, 138:1-13.). The favourable effects of BSP sequestration on sperm functional parameters were already proven after semen collection (Srivastava et al., 2012Srivastava N, Srivastava SK, Ghosh SK, Singh LP, Prasad JK, Kumar A, Perumal P, Jerome A, Thamizharasan A. 2012. Sequestration of PDC-109 protein improves freezability of crossbred bull spermatozoa. Anim Reprod Sci, 131:54-62.) and post-thawed as well (Manjunath et al., 2002Manjunath P, Nauc V, Bergeron A, Menard M. 2002. Major proteins of bovine seminal plasma bind to the low-density lipoprotein fraction of hen's egg yolk. Biol Reprod, 67:1250-1258.). Our results differ according to the extender used, which could indicate their distinct composition. Moreover, our previous study (Simonik et al., 2016Simonik O, Rajmon R, Stadnik L, Sichtar J, Beran J, Duchacek J, Hodek P,Trefil P. 2016. Effect of low-density lipoprotein addition to soybean lecithin-based extenders on bull spermatozoa following freezing-thawing - preliminary results. Czech J Anim Sci, 61:560-567.) and study of Murphy et al. (2017)Murphy E M, Murphy C, O'Meara C, Dunne G, Eivers B, Lonergan P, Fair S. 2017. A comparison of semen diluents on the in vitro and in vivo fertility of liquid bull semen. J Dairy Sci, 100:1541-1554. revealed the distinct effectiveness of LDL across different soybean extenders and protection by themselves alone, respectively. Unfortunately, information about either the precise content of soybean lecithin or other components in extenders is unavailable in commercial extenders. Even more, as Futino et al. (2010)Futino DO, Mendes MCB, Matos WNL, Mondadori RG, Lucci CM. 2010. Glycerol, Methyl-Formamide and Dimethyl-Formamide in Canine Semen Cryopreservation. Reprod Domest Anim, 45:214-220. stated, excessive concentrations of soybean lecithin are not beneficial for sperm. Due to the fact that LDL also contains lecithin (phosphatydilcholine) (Hevonoja et al., 2000Hevonoja T, Pentikainen MO, Hyvonen MT, Kovanen PT, Ala-Korpela M. 2000. Structure of low density lipoprotein (LDL) particles: Basis for understanding molecular changes in modified LDL. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1488:189-210.) total concentrations of this compound could reach levels inhibiting the positive effects of LDL.

The high content of polyunsaturated fatty acids in the PM is responsible for higher susceptibility to lipid peroxidation by Reactive Oxygen Species (ROS) (Tapia et al., 2012Tapia JA, Macias-Garcia B, Miro-Moran A, Ortega-Ferrusola C, Salido GM, Pena FJ, Aparicio IM. 2012. The Membrane of the Mammalian Spermatozoa: Much More Than an Inert Envelope. Reprod Domest Anim, 47:65-75.). Moreover, as sperm have a limited capacity of antioxidative system (Gharagozloo et al., 2011) the positive effect of LDL on these protective characteristics of semen (Hu et al., 2011Hu JH, Jiang ZL, Lv RK, Li QW, Zhang SS, Zan LS, Li YK, Li X. 2011. The advantages of low-density lipoproteins in the cryopreservation of bull semen. Cryobiology, 62:83-87.) is significantly important. More specifically, it was determined that LDL increased the activity of catalase, superoxide dismutase, glutathione peroxidase and reduced glutathione (Hu et al., 2011Hu JH, Jiang ZL, Lv RK, Li QW, Zhang SS, Zan LS, Li YK, Li X. 2011. The advantages of low-density lipoproteins in the cryopreservation of bull semen. Cryobiology, 62:83-87.). Sperm mitochondria are organelles, which are the most susceptible to the higher levels of ROS usually achieved during cryopreservation (Sieme et al., 2008Sieme H, Harrison RAP, Petrunkina AM. 2008. Cryobiological determinants of frozen semen quality, with special reference to stallion. Anim Reprod Sci, 107:276-292.; Ferrusola et al., 2009Ferrusola CO, Fernandez LG, Morrell JM, Sandoval CS, Garcia BM, Rodriguez-Martinez H, Tapia JA, Pena FJ. 2009. Lipid Peroxidation, Assessed with BODIPY-C11, Increases after Cryopreservation of Stallion Spermatozoa, is Stallion-dependent and is Related to Apoptotic-like Changes. Reprod Domest Anim, 44:88-88.). Currently up to a half of the motile sperm population is irreversibly damaged and lost during cryopreservation (Layek et al., 2016Layek SS, Mohanty TK, Kumaresan A, Parks JE. 2016. Cryopreservation of bull semen: Evolution from egg yolk based to soybean based extenders. Anim Reprod Sci, 172:1-9.). However, these losses could be higher since there is a proportion of sperm affected by sub-lethal damage localized on mitochondria, which extends sperm populations with lower fertilization ability due to energy production loss and a high predisposition to programmable cell death (Ferrusola et al., 2009Ferrusola CO, Fernandez LG, Morrell JM, Sandoval CS, Garcia BM, Rodriguez-Martinez H, Tapia JA, Pena FJ. 2009. Lipid Peroxidation, Assessed with BODIPY-C11, Increases after Cryopreservation of Stallion Spermatozoa, is Stallion-dependent and is Related to Apoptotic-like Changes. Reprod Domest Anim, 44:88-88.). Moreover, the population of dying sperm was determined as a detrimental factor for other intact cells (Roca et al., 2016Roca J, Parrilla I, Gil MA, Cuello C, Martinez EA,Rodriguez-Martinez H. 2016. Non-viable sperm in the ejaculate: Lethal escorts for Contemporary viable sperm. Anim Reprod Sci, 169:24-31.). The results of our study revealed a significant positive effect of LDL on mitochondria integrity, which confirms its presumed synergism with soybean lecithin on antioxidant activity. Our results are in accordance with studies, when LDL was used as a substitution of egg yolk (Hu et al., 2011Hu JH, Jiang ZL, Lv RK, Li QW, Zhang SS, Zan LS, Li YK, Li X. 2011. The advantages of low-density lipoproteins in the cryopreservation of bull semen. Cryobiology, 62:83-87.; Perumal et al., 2016Perumal P, Srivastava SK, Ghosh SK, Baruah KK, Bag S, Rajoria JS, Kumar K, Rajkhowa C, Pande M, Srivastava N. 2016. Effects of low-density lipoproteins as additive on quality parameters and oxidative stress following cryopreservation of mithun (Bos frontalis) spermatozoa. Reprod Domest Anim, 51:708-716.) and indicated that it could also work in soybean based extenders. It conserved a better mitochondrial function of sperm after thawing, thereby providing better conditions for sperm and leading to a higher probability of fertilization. However, in our study a significant effect on mitochondrial membrane potential was only shown in the case of LDL additions to AndroMed® extender. Inconsistency in effect of LDL addition through extenders might be attributed to the supposed different composition of extenders where final concentration phosphatidylcholine could be over a non-specified limit.

Conclusion

We suggest that LDL works synergistically and positively interacts with soybean lecithin in selected bull semen extenders. Thereby, LDL preserves functional parameters of bull spermatozoa on higher levels after thawing. However, this depends upon the type of SL extender used. Therefore, future research should be directed to determination the most appropriate combination, mainly by an analysis of the positive effect of specific LDL additions to SL on the fertilizing ability of spermatozoa under field conditions.

Acknowledgement

This study was supported by National Agency for Agricultural Research grant NAZV QJ1210109, by Internal Grant Agency of Czech University of Life Sciences CIGA Projects No 20162026 - by CAS (RVO: 86652036) and project BIOCEV (CZ.1.05/1.1.00/ 02.0109) from the ERDF. We also would like to express thanks to Prof. Joaquín Gadea for valuable suggestions and critical comments, to Dr. Jan Svoboda for help during flow cytometry analysis and to staff of insemination centre Natural, Ltd.

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Publication Dates

  • Publication in this collection
    25 Nov 2019
  • Date of issue
    Apr-Jun 2019

History

  • Received
    03 Sept 2018
  • Accepted
    13 Dec 2018
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