Adriano et al., 2011 [1313 Adriano E, Leonel S, Evangelista RM. [Fruit quality of Barbados cherry trees cv. Olivier in two stages of maturity]. Rev. Bras. Frut. 2011;33(spe1):541-5. Brazilian Portuguese.] |
Junqueirópolis, SP |
Cwa |
1 |
x
1
|
x
|
x
|
x
|
x
|
|
|
|
x
|
x
|
x
|
x
|
x
|
|
|
|
x
|
|
|
|
|
|
Batista et al., 2015 [1414 Batista PF, Lima MAC, Trindade DCG, Alves RE. Quality of different tropical fruit cultivars produced in the lower basin of the São Francisco Valley. Cienc. Agron. 2015;46(1):176-84.] |
Petrolina, PE |
Bsh |
4 |
x
|
x
|
x
|
x
|
|
x
|
x
|
x
|
x
|
|
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
Batista et al., 2018 [1515 Batista PF, Lima MAC, Alves RE, Façanha RV. Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. Cienc. Agron. 2018;49(4):616-23.] |
Petrolina, PE |
Bsh |
4 |
|
|
|
|
x
|
|
|
|
|
|
|
|
|
|
|
|
|
x
|
x
|
|
x
|
x
|
Caetano et al., 2012 [1616 Caetano PK, Daiuto ÉR, Vieites RL. [Physicochemical and sensory characteristics of jam produced with acerola pulp and juice]. Braz. J. Food Technol. 2012;15(3):191-7. Brazilian Portuguese.] |
Junqueirópolis, SP |
Cwa |
1 |
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
x
|
x
|
|
|
|
|
|
Carpentieri-Pípolo et al., 2000 [1717 Carpentieri-Pípolo V, Destro D, Prete CEC, Gonzales MGN, Popper I, Zanatta S, et al. [West Indian cherry parental genotype selection based on multivariate genetic divergence]. Pesqui. Agropecu. Bras. 2000;35(8):1613-9. Brazilian Portuguese.] |
Londrina, PR |
Cfa |
14 |
x
|
|
|
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
x
|
|
|
|
|
|
|
|
Carpentieri-Pípolo et al., 2002 [1818 Carpentieri-Pípolo V, Prete CEC, Gonzales MGN, Popper IO. [Three new Caribbean cherry (Malpighia emarginata DC) cultivars: UEL - 3 Dominga, UEL 4 - Ligia and UEL 5 - Natalia]. Rev. Bras. Frutic. 2002;24(1):124-6. Brazilian Portuguese.] |
Londrina, PR |
Cfa |
3 |
x
|
|
|
|
x
|
x
|
|
|
|
|
|
|
|
|
x
|
|
|
|
|
|
|
|
Cavalcante et al., 2007 [88 Cavalcante ÍHL, Beckmann MZ, Martins ABG, Campos MCC. Preliminary selection of acerola genotypes in Brazil. Fruits. 2007;62(1):27-34.] |
Jaboticabal, SP |
Cwa |
16 |
x
|
x
|
x
|
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
x
|
|
|
|
|
|
|
|
Farinelli et al., 2021 [1919 Farinelli D, Portarena S, Silva DF, Traini C, Silva GM, Silva EC, et al. Variability of fruit quality among 103 acerola (Malpighia emarginata D. C.) phenotypes from the subtropical region of Brazil. Agriculture. 2021;11(11):1078.] |
Mal. Cândido Rondon, PR |
Cfa |
103 |
x
|
x
|
x
|
x
|
x
|
x
|
x
|
x
|
x
|
x
|
x
|
|
|
|
x
|
|
|
|
|
|
x
|
|
Ferreira et al. 2021 [2020 Ferreira IC, Silva VP, Vilvert JC, Souza FF, Freitas ST, Lima MS. Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi-arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. J. Food Biochem. 2021;45(8):e13829.] |
Petrolina, PE |
Bsh |
7 |
x
|
x
|
x
|
x
|
x
|
x
|
|
|
x
|
x
|
x
|
x
|
x
|
|
|
|
x
|
x
|
|
x
|
x
|
|
Ferreira et al., 2022 [22 Ferreira MAR, Vilvert JC, Silva BOS, Ferreira IC, Souza FF, Freitas ST. Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes. Euphytica. 2022;218:25.] |
Petrolina, PE |
Bsh |
35 |
x
|
x
|
x
|
|
x
|
x
|
x
|
|
x
|
|
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
Gomes et al., 2000 [2121 Gomes JE, Perecin D, Martins ABG, Almeida EJ. [Phenotypic variability in west Indian cherry genotypes]. Pesqui. Agropecu. Bras. 2000;35(11):2205-11. Brazilian Portuguese.] |
Itápolis, SP |
Aw |
12 |
x
|
|
|
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
x
|
|
|
|
|
|
|
|
Lima et al., 2000 [2222 Lima VLAG, Mélo EA, Lima LS, Nascimento PP. [Flavonoids in acerola (Malpighia sp. L.) selections. 1- Anthocyanins and flavonols content]. Cienc. Rural. 2000;30(6):1063-8. Brazilian Portuguese.] |
Carpina, PE |
Aw |
6 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
x
|
|
x
|
|
|
Lima et al., 2005 [2323 Lima VLAG, Mélo EA, Maciel MIS, Prazeres FG, Musser RS, Lima DES. Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages. Food Chem. 2005;90(4):565-8.] |
Carpina, PE |
Aw |
12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
x
|
x
|
Maciel et al., 2010 [2424 Maciel MIS, Enayde M, Lima V, Souza KA, Silva W. [Physicochemical characterization of fruits from genotypes of acerola tree (Malpighia emarginata D.C.)]. Food Sci. Technol. 2010;30(4):865-9. Brazilian Portuguese.] |
Carpina, PE |
As |
18 |
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
|
x
|
|
|
x
|
|
x
|
|
|
Magalhães et al., 2018 [1010 Magalhães DS, Rufni JCM, Alburquerque AS, Viol RE, Fagundes MCP, Menezes TP. Genetic diversity among accessions of acerola based on the quality of fruits. Comun. Sci. 2018;9(2):133-41.] |
Jequitibá, MG |
Cwa |
24 |
x
|
x
|
x
|
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
x
|
x
|
|
|
|
|
|
|
Mamede et al., 2009 [2525 Mamede MEO, Miranda MPS, Ritzinger R, Godoy RCB, Velozo ES. Physico-chemical and sensorial evaluation of new varieties of acerola. Br. Food J. 2009;111(4):387-95.] |
Cruz das Almas, BA |
As |
3 |
x
|
x
|
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Mariano-Nasser et al., 2017 [2626 Mariano-Nasser FADC, Nasser MD, Furlaneto KA, Ramos JA, Vieites RL, Pagliarini MK. Bioactive compounds in different acerola fruit cultivares. Semin. Cienc. Agrar. 2017;38(4):2505-14.] |
Adamantina, SP |
Cwa |
8 |
x
|
x
|
|
x
|
x
|
|
|
|
x
|
|
|
x
|
x
|
|
|
|
x
|
|
x
|
|
x
|
|
Matsuura et al., 2001 [2727 Matsuura FCAU, Cardoso RL, Folegatti MIS, Oliveira JRP, Oliveira JAB, Santos DB. [Physicochemical evaluation in fruits from different genotypes of Barbados cherry (Malpighia punicifolia L.)]. Rev. Bras. Frutic. 2001;23(3):602-6. Brazilian Portuguese.] |
Cruz das Almas, BA |
As |
12 |
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Moura et al., 2007 [66 Moura CFH, Alves RE, Figueiredo RW, Paiva JR. [Physical and physical-chemical evaluations of fruits of West Indian cherry (Malpighia emarginata D.C.) clones]. Cienc. Agron. 2007;38(1):52-7. Brazilian Portuguese.] |
Fortaleza, CE |
Aw |
45 |
x
|
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
x
|
|
|
|
x
|
|
|
|
x
|
Musser et al., 2004 [2828 Musser RS, Lemos MA, Lima VLAG, Mélo EA, Lederman IE, Santos VF. [The physicochemical characteristics of acerola fruits from germoplasm active bank in Pernambuco]. Food Sci. Technol. 2004;24(4):556-61. Brazilian Portuguese.] |
Carpina, PE |
As |
12 |
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
|
|
x
|
|
x
|
|
|
Musser et al., 2005 [2929 Musser RS, Lemos MA, Lima VLAG, Mélo EA, Lederman IE, Santos VF. [Physical and production characteristics of acerola fruit from active germplasm bank in Pernambuco]. Rev. Bras. Frutic. 2005;27(2):320-3. Brazilian Portuguese.] |
Carpina, PE |
As |
12 |
|
|
|
|
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Nasser et al., 2018 [3030 Nasser MD, Mariano-Nasser FAC, Furlaneto KA, Ramos JA, Caetano PK. [Composition of the acerola of different genotypes in two seasons of harvest]. Nativa. 2018;6(1):15. Brazilian Portuguese.] |
Adamantina, SP |
Cwa |
7 |
x
|
x
|
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Nogueira et al., 2002 [3131 Nogueira RJMC, Moraes JAPV, Burity HA, Silva Junior JF. [Physicochemical characteristics of Barbados cherry influenced by fruit maturation stage]. Pesqui. Agropecu. Bras. 2002;37(4):463-70. Brazilian Portuguese.] |
Paudalho, PE |
As |
2 |
x
|
|
|
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reis et al., 2017 [3232 Reis DS, Figueiredo Neto A, Ferraz AV, Freitas ST. [Production and storage stability of acerola flour dehydrated at different temperatures]. Braz. J. Food Technol. 2017;20:e2015083. Brazilian Portuguese.] |
Petrolina, PE |
Bsh |
1 |
x
|
x
|
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
x
|
|
|
|
|
|
|
Ribeiro & Freitas, 2020 [3333 Ribeiro BS, Freitas ST. Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit. Sci. Hortic. 2020;260:108901.] |
Petrolina, PE |
Bsh |
2 |
x
|
x
|
|
|
x
|
|
|
|
|
|
|
|
x
|
x
|
|
|
|
x
|
|
|
|
|
Rosso & Mercadante, 2005 [3434 Rosso VV, Mercadante AZ. Carotenoid composition of two Brazilian genotypes of acerola (Malpighia punicifolia L.) from two harvests. Food Res. Int. 2005;38(8-9):1073-7.] |
Campinas, SP |
Cfa |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
x
|
Semensato & Pereira, 2000 [3535 Semensato LR, Pereira AS. [Fruit characteristics of acerola genotypes grown at high altitude]. Pesqui. Agropecu. Bras. 2000;35(12):2529-36. Brazilian Portuguese.] |
Anápolis, GO |
Aw |
9 |
x
|
|
|
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
x
|
|
|
|
|
|
|
Souza et al., 2014 [3636 Souza KO, Moura CFH, Brito ES, Miranda MRA. Antioxidant compounds and total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366. Rev. Bras. Frutic. 2014;36(2):294-304.] |
Pacajús, CE |
Aw |
3 |
x
|
x
|
x
|
x
|
x
|
|
|
|
|
|
|
|
|
|
|
|
x
|
x
|
x
|
|
x
|
|
Viana et al., 2021 [3737 Viana ES, Fonseca MD, Reis RC, Andrade MVS, Ritzinger R. Physicochemical and bioactive compound evaluation of acerola genotypes. Rev. Virtual Quim. 2021;13(4):993-8.] |
Cruz das Almas, BA |
As |
3 |
x
|
x
|
x
|
x
|
x
|
|
|
|
x
|
|
|
x
|
x
|
|
|
x
|
x
|
|
|
|
x
|
x
|