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Agriculture, Agribusiness and Biotechnology • Braz. arch. biol. technol. 46 (2) • Mar 2003 • https://doi.org/10.1590/S1516-89132003000200003 linkcopy

Open-access Effects of some phenolic compounds on soybean seed germination and on seed-borne fungi

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    Abstracts

    Studies were carried out on the effects of coumarin, ferulic acid and naringenin on soybean seed germination and on the growth of seed-borne fungi at concentrations of 50 and 100 mg.L-1. The compounds showed good inhibition of seed germination, especially at 50 mg.L-1, but little fungistatic activity. Possible mechanisms of action are discussed.

    Glycine max; soybean; phenolics; coumarin; ferulic acid; naringenin

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    Instituto de Tecnologia do Paraná - Tecpar Rua Prof. Algacyr Munhoz Mader, 3775 - CIC, 81350-010 , Tel: +55 41 3316-3054 - Curitiba - PR - Brazil
    E-mail: babt@tecpar.br
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