person Denise Maria de Souza Mendes
schoolState University of Ponta Grossa, Department of Food Engineering, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Department of Food Engineering, Ponta Grossa, Paraná, Brazil
person Bruno Vinícius Bastos
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Cassia Ribeiro Koki
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Daniele Bach
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Gisele Kirchbaner Contini
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Lorena Alves de Mattos
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Mateus Flórido Cubo
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Priscila Arcoverde Wosiack
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Rafaela Gomes da Silva
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Raíssa Arantes Barboza
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Taynara Pacheco Valério
schoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Luiz Gustavo Lacerda
schoolState University of Ponta Grossa, Department of Food Engineering, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Department of Food Engineering, Ponta Grossa, Paraná, BrazilschoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
person Luís Antônio Esmerino
schoolState University of Ponta Grossa, Department of Clinical and Toxicological Analysis, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Department of Clinical and Toxicological Analysis, Ponta Grossa, Paraná, Brazil
person Alessandro Nogueira
*
schoolState University of Ponta Grossa, Department of Food Engineering, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Department of Food Engineering, Ponta Grossa, Paraná, BrazilschoolState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, BrazilState University of Ponta GrossaBrazilPonta Grossa, Paraná, BrazilState University of Ponta Grossa, Graduate Program in Food Science and Technology, Ponta Grossa, Paraná, Brazil
Conflicts of Interest:
The authors declare no conflict of interest.
Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage