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Influence of omega- 3 fatty acids, soya isoflavones and their combination for abrogating carbon tetrachloride hazards in male rats

Influência de ácidos graxos ômega-3, isoflavonas de soja e sua combinação na anulação de riscos de tetracloreto de carbono em ratos albinos machos

Abstract

Studies have shown that carbon tetrachloride (CCl4) induces hepatic and renal damage arising from oxidative stress. The present study was undertaken to examine the effect of omega-3 fatty acids and/or soya isoflavones on CCl4 induced toxicity in male albino rat liver and kidney. For this purpose, 42 rats were divided as follows: group 1, rats serves as the control without any treatment; group 2, rats were administered a single dose of CCl4 intraperitoneally (1 mg/kg b. wt.); group 3, rats were supplemented daily with omega-300 orally (400 mg/kg b. wt.); group 4, rats were supplemented daily with pro-S orally (50 mg/kg b. wt.); group 5, rats were supplemented daily with omega-300 orally for four weeks, then after 24 hours treated with a single dose of CCl4 at the same tested doses. group 6, rats were supplemented daily with pro- S orally for four weeks, then after 24 hours treated with a single dose of CCl4 at the same tested doses; group 7, rats were supplemented daily with an oral combination of omega-300 and pro-S orally for four weeks, then after 24 hours treated with a single dose of CCl4 at the same tested doses. Results showed that CCl4 administration induces hepatic damage indicated by a significant increase in the activities of alkaline phosphatase (ALP), aspartate aminotransferase (AST) and Aalanine aminotransferase (ALT) enzymes and glucose level, with a significant increase in malondialdehyde (MDA) and nitric oxide (NO) levels and a significant decrease of reduced glutathione (GSH) level in liver tissue. Also, CCl4 toxicity induce renal damage manifested in a significant increase in serum urea, creatinine, uric acid, and oxidative stress of kidney tissue reflected by increase of MDA, NO and the decrease of GSH levels. The pre-treatment with omega-3 fatty acids and/or soya isoflavones revealed ameliorative effect against deleterious effects of CCl4 toxicity on hepatic and renal tissues and all tested parameters. Results of the current study revealed also that the pre-treatment with omega-3 fatty acids and/or soya isoflavones to rats improved liver and kidney function and produced high antioxidant activity.

Keywords:
carbon tetrachloride; omega- 3 fatty acids; soya isoflavones; antioxidants

Resumo

Estudos demonstram que o tetracloreto de carbono (CCl4) induz danos hepáticos e renais decorrentes do estresse oxidativo. O presente estudo almejou examinar o efeito de ácidos graxos ômega-3 e/ou isoflavonas de soja na toxicidade induzida por CCl4 no fígado e no rim de ratos albinos machos. Para tanto, 42 ratos foram divididos da seguinte forma: grupo 1, indivíduos que servem como controle sem nenhum tratamento; grupo 2, indivíduos que receberam uma dose única de CCl4 intraperitonealmente (1 ml/kg do peso corporal); grupo 3, indivíduos que foram suplementados diariamente com ômega-300 por via oral (400 mg/kg do peso corporal); grupo 4, indivíduos que foram foram suplementados diariamente com pró-S por via oral (50 mg/kg do peso corporal); grupo 5, indivíduos que foram suplementados diariamente com ômega-300 por via oral por quatro semanas, depois de tratados por 24 horas com uma dose única de CCl4 nas mesmas doses testadas; grupo 6, os indivíduos foram suplementados diariamente com pro-S por via oral por quatro semanas, depois de tratados por 24 horas com uma dose única de CCl4 com as mesmas doses testadas; grupo 7, os indivíduos foram suplementados diariamente com uma combinação oral de ômega-300 e pró-S por via oral por quatro semanas, depois de tratados por 24 horas com uma dose única de CCl4 com as mesmas doses testadas. Os resultados mostraram que a administração de CCl4 induz dano hepático, indicado por um aumento significativo nas atividades das enzimas fosfatase alcalina (ALP), aspartato aminotransferase (AST) e Alanina aminotransferase (ALT) e nível de glicose, com aumento significativo de malondialdeído (MDA) e nítrico, e dos níveis de óxido (NO), além da diminuição significativa do nível de glutationa reduzida (GSH) no tecido hepático. Além disso, a toxicidade do CCl4 induz dano renal manifestado em um aumento significativo da ureia sérica, creatinina, ácido úrico e estresse oxidativo do tecido renal, refletindo no aumento de MDA, NO e diminuição dos níveis de GSH. O pré-tratamento com ácidos graxos como ômega-3 e/ou isoflavonas de soja revelou efeito melhorador contra os efeitos deletérios da toxicidade do CCl4 nos tecidos hepático e renal e em todos os parâmetros testados. Os resultados do presente estudo demonstraram também que o pré-tratamento com ácidos graxos ômega-3 e/ou isoflavonas de soja em ratos melhorou a função hepática e renal e produziu alta atividade antioxidante.

Palavras-chave:
tetracloreto de carbono; ácidos graxos ômega-3; isoflavonas de soja; antioxidantes

1. Introduction

Carbon tetrachloride (CCl4) is an industrial solvent that is used in the synthesis of chlorinated organic compounds including chlorofluorocarbon refrigerants, agricultural fumigant, the production of semiconductors, the processing of fats, rubber and in laboratory applications (Kauppinen et al., 2000KAUPPINEN, T., TOIKKANEN, J., PEDERSEN, D., YOUNG, R., AHRENS, W., BOFFETTA, P., HANSENE, J., KROMHOUT, H., BLASCO, J.M., MIRABELLI, D., ORDEN-RIVERA, V., PANNETT, B., PLATO, N., SAVELA, A., VINCENT, R. and KOGEVINAS, M., 2000. Occupational exposure to carcinogens in the European Union. Occupational and Environmental Medicine, vol. 57, no. 1, pp. 10-18. http://dx.doi.org/10.1136/oem.57.1.10. PMid:10711264.
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). Xu et al. (2010)XU, J.Y., SU, Y.Y., CHENG, J.S., LI, S.X., LIU, R., LI, W.X., XU, G.T. and LI, Q.N., 2010. Protective effects of fullerenol on carbon tetrachloride-induced acute hepatotoxicity and nephrotoxicity in rats. Carbon, vol. 48, no. 5, pp. 1388-1396. http://dx.doi.org/10.1016/j.carbon.2009.12.029.
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confirmed that each liver and kidney were the target organs of CCl4. A wide variety of reports proven that similarly to hepatic and kidney toxicity, CCl4 also causes disorders in lungs, testes as well as within the blood by producing free radicals (Ozturk et al., 2003OZTURK, F., UCAR, M., OZTURK, I.C., VARDI, N. and BATCIOGLU, K., 2003. Carbon tetrachloride-induced nephrotoxicity and protective effect of betaine in Sprague-Dawley rats. Urology, vol. 62, no. 2, pp. 353-356. http://dx.doi.org/10.1016/S0090-4295(03)00255-3. PMid:12893363.
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). Rikans et al. (1994)RIKANS, L.E., HORNBROOK, K.R. and CAI, Y., 1994. Carbon tetrachloride hepatotoxicity as a function of age in female Fischer 344 rats. Mechanisms of Ageing and Development, vol. 76, no. 2-3, pp. 89-99. http://dx.doi.org/10.1016/0047-6374(94)91584-9. PMid:7885069.
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concluded that CCl4 toxicity is mediated by metabolites that react with antioxidant enzymes. CCl4 elicits free radicals which might be leading to membrane lipid peroxidation (Basu, 2003BASU, S., 2003. Carbon tetrachloride-induced lipid peroxidation: eicosanoid formation and their regulation by antioxidant nutrients. Toxicology, vol. 189, no. 1-2, pp. 113-127. http://dx.doi.org/10.1016/S0300-483X(03)00157-4. PMid:12821287.
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).

Omega-3 fatty acids (O3FAs) are long chains, polyunsaturated fatty acids of plant and marine origin. These fatty acids must be derived from nutritional sources, as they cannot be synthesized by the human body. Flax seed, hemp, and walnuts are rich sources of O3FAs polyunsaturated fatty acids alphalinolenic acid (Attia and Nasr, 2009ATTIA, A.M. and NASR, H.M., 2009. Evaluation of the protective effect of omega-3 fatty acids and selenium on paraquat intoxicated rats. Slovak Journal of Animal Science, vol. 42, no. 4, pp. 180-187.). O3FAs are strong antioxidants and considered as anticancer agent in most human malignancies (Calviello and Serini, 2010CALVIELLO, G. and SERINI, S., 2010. Dietary omega-3 polyunsaturated fatty acids and cancer. New York: Springer.‏ http://dx.doi.org/10.1007/978-90-481-3579-0.
http://dx.doi.org/10.1007/978-90-481-357...
; Shaikh et al., 2010SHAIKH, I.A., BROWN, I., WAHLE, K.W. and HEYS, S.D., 2010. Enhancing cytotoxic therapies for breast and prostate cancers with polyunsaturated fatty acids. Nutrition and Cancer, vol. 62, no. 3, pp. 284-296. http://dx.doi.org/10.1080/01635580903407189. PMid:20358465.
http://dx.doi.org/10.1080/01635580903407...
). O3FAs were determined to play defensive roles inside the cardiovascular system, liver, and kidney and they have been used in clinical preoperative overall parenteral nutrients (Fassett et al., 2010FASSETT, R.G., GOBE, G.C., PEAKE, J.M. and COOMBES, J.S., 2010. Omega-3 polyunsaturated fatty acids in the treatment of kidney disease. American Journal of Kidney Diseases, vol. 56, no. 4, pp. 728-742. http://dx.doi.org/10.1053/j.ajkd.2010.03.009. PMid:20493605.
http://dx.doi.org/10.1053/j.ajkd.2010.03...
; Koletzko and Goulet, 2010KOLETZKO, B. and GOULET, O., 2010. Fish oil containing intravenous lipid emulsions in parenteral nutrition-associated cholestatic liver disease. Current Opinion in Clinical Nutrition and Metabolic Care, vol. 13, no. 3, pp. 321-326. http://dx.doi.org/10.1097/MCO.0b013e3283385407. PMid:20393276.
http://dx.doi.org/10.1097/MCO.0b013e3283...
). These fatty acids, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are included in many parts of the body and have a role in the anti-inflammatory and antioxidant processes and cell signaling (Batlle et al., 2012BATLLE, J., SAULEDA, J., BALCELLS, E., GÓMEZ, F.P., MÉNDEZ, M., RODRIGUEZ, E., BARREIRO, E., FERRER, J.J., ROMIEU, I., GEA, J., ANTÓ, J.M. and GARCIA-AYMERICH, J., 2012. Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD. The Journal of Nutritional Biochemistry, vol. 23, no. 7, pp. 817-821. http://dx.doi.org/10.1016/j.jnutbio.2011.04.005. PMid:21889886.
http://dx.doi.org/10.1016/j.jnutbio.2011...
). Also, they are considered as the precursors of active metabolites that have many beneficial effects in treating several diseases (Swanson et al., 2012SWANSON, D., BLOCK, R. and MOUSA, S.A., 2012. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Advances in Nutrition, vol. 3, no. 1, pp. 1-7. http://dx.doi.org/10.3945/an.111.000893. PMid:22332096.
http://dx.doi.org/10.3945/an.111.000893...
), most significantly, the cardiovascular diseases (Ebrahimi et al., 2009EBRAHIMI, M., GHAYOUR-MOBARHAN, M., REZAIEAN, S., HOSEINI, M., PARIZADE, S.M., FARHOUDI, F., HOSSEININEZHAD, S.J., TAVALLAEI, S., VEJDANI, A., AZIMI-NEZHAD, M., SHAKERI, M.T., RAD, M.A., MOBARRA, N., KAZEMI-BAJESTANI, S.M. and FERNS, G.A., 2009. Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. Acta Cardiologica, vol. 64, no. 3, pp. 321-327. http://dx.doi.org/10.2143/AC.64.3.2038016. PMid:19593941.
http://dx.doi.org/10.2143/AC.64.3.203801...
; Oscarsson and Hurt-Camejo, 2017OSCARSSON, J. and HURT-CAMEJO, E., 2017. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review. Lipids in Health and Disease, vol. 16, no. 1, p. 149. http://dx.doi.org/10.1186/s12944-017-0541-3. PMid:28797250.
http://dx.doi.org/10.1186/s12944-017-054...
). Moreover, the renoprotective effect of O3FAs has been also reported (El-Ashmawy et al., 2018EL-ASHMAWY, N.E., KHEDR, N.F., EL-BAHRAWY, H.A. and HELAL, S.A., 2018. Upregulation of PPAR-γ mediates the renoprotective effect of omega-3 PUFA and ferulic acid in gentamicin-intoxicated rats. Biomedicine and Pharmacotherapy, vol. 99, pp. 504-510. http://dx.doi.org/10.1016/j.biopha.2018.01.036. PMid:29665653.
http://dx.doi.org/10.1016/j.biopha.2018....
). Clinical studies suggested that the administration of O3FAs improved renal function and lowered the chance of end-stage renal disease and death (Hassan and Gronert, 2009HASSAN, I.R. and GRONERT, K., 2009. Acute changes in dietary ω-3 and ω-6 polyunsaturated fatty acids have a pronounced impact on survival following ischemic renal injury and formation of renoprotective docosahexaenoic acid-derived protectin D1. Journal of Immunology, vol. 182, no. 5, pp. 3223-3232. http://dx.doi.org/10.4049/jimmunol.0802064. PMid:19234220.
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).

Soybean contains a high complex of protein, carbohydrates, oligosaccharides, dietary fiber, phytosterol, saponin, isoflavone, lecithin, trypsin inhibitor, phytic acid and minerals (Latif et al., 2014LATIF, M.A., MOHAMED, N.H., ZAKI, N.L., ABBAS, M.S. and SOBHY, H.M., 2014. Effects of soybean isoflavone on lipid profiles and antioxidant enzyme activity in streptozotocin induced diabetic rats. Global Journal of Pharmacology, vol. 8, no. 3, pp. 378-384.). Soybean isoflavone (SI) has been tested for its protective effects in animals and humans. Also, it considered as a selective receptor modulator for estrogen (Setchell, 2001SETCHELL, K.D., 2001. Soy isoflavones-benefits and risks from nature’s selective estrogen receptor modulators (SERMs). Journal of the American College of Nutrition, vol. 20, suppl. 5, pp. 354S-362S. http://dx.doi.org/10.1080/07315724.2001.10719168. PMid:11603644.
http://dx.doi.org/10.1080/07315724.2001....
), lower blood cholesterol levels (Hermansen et al., 2001HERMANSEN, K., SØNDERGAARD, M., HØIE, L., CARSTENSEN, M. and BROCK, B., 2001. Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects. Diabetes Care, vol. 24, no. 2, pp. 228-233. http://dx.doi.org/10.2337/diacare.24.2.228. PMid:11213870.
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) and possess potential antioxidant activity (Ruiz-Larrea et al., 1997RUIZ-LARREA, M.B., MOHAN, A.R., PAGANGA, G., MILLER, N.J., BOLWELL, G.P. and RICE-EVANS, C.A., 1997. Antioxidant activity of phytoestrogenic isoflavones. Free Radical Research, vol. 26, no. 1, pp. 63-70. http://dx.doi.org/10.3109/10715769709097785. PMid:9018473.
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; Genovese et al., 2005GENOVESE, M.I., HASSIMOTTO, N.M.A. and LAJOLO, F.M., 2005. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science & Technology International, vol. 11, no. 3, pp. 205-211. http://dx.doi.org/10.1177/1082013205054499.
http://dx.doi.org/10.1177/10820132050544...
). Substantial data from scientific intervention trials concerning animals and human beings strongly guide the useful effect of isoflavone-rich soy protein in stopping diverse continual diseases such as, cancer (Zhang et al., 2004ZHANG, M., XIE, X., LEE, A.H. and BINNS, C.W., 2004. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china. Nutrition and Cancer, vol. 49, no. 2, pp. 125-130. http://dx.doi.org/10.1207/s15327914nc4902_2. PMid:15489204.
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), cardiovascular disease (Teede et al., 2001TEEDE, H.J., DALAIS, F.S., KOTSOPOULOS, D., LIANG, Y.L., DAVIS, S. and MCGRATH, B.P., 2001. Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women. The Journal of Clinical Endocrinology and Metabolism, vol. 86, no. 7, pp. 3053-3060. http://dx.doi.org/10.1210/jc.86.7.3053. PMid:11443167.
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), osteoporosis (Alekel et al., 2000ALEKEL, D.L., GERMAIN, A.S., PETERSON, C.T., HANSON, K.B., STEWART, J.W. and TODA, T., 2000. Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. The American Journal of Clinical Nutrition, vol. 72, no. 3, pp. 844-852. http://dx.doi.org/10.1093/ajcn/72.3.844. PMid:10966908.
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), and symptoms of menopause (Alekel et al., 2000ALEKEL, D.L., GERMAIN, A.S., PETERSON, C.T., HANSON, K.B., STEWART, J.W. and TODA, T., 2000. Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. The American Journal of Clinical Nutrition, vol. 72, no. 3, pp. 844-852. http://dx.doi.org/10.1093/ajcn/72.3.844. PMid:10966908.
http://dx.doi.org/10.1093/ajcn/72.3.844...
; Upmalis et al., 2000UPMALIS, D.H., LOBO, R., BRADLEY, L., WARREN, M., CONE, F.L. and LAMIA, C.A., 2000. Vasomotor symptom relief by soy isoflavone extract tablets in postmenopausal women: a multicenter, double-blind, randomized, placebo-controlled study. Menopause, vol. 7, no. 4, pp. 236-242. http://dx.doi.org/10.1097/00042192-200007040-00005. PMid:10914616.
http://dx.doi.org/10.1097/00042192-20000...
; Somekawa et al., 2001SOMEKAWA, Y., CHIGUCHI, M., ISHIBASHI, T. and ASO, T., 2001. Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women. Obstetrics and Gynecology, vol. 97, no. 1, pp. 109-115. PMid:11152918.). Soy protein containing genistein that may save oxidative damage inside the liver by means of reducing plasma- free fatty acids and decreasing CYP2E1 expression (Yang et al., 2011YANG, H.Y., TZENG, Y.H., CHAI, C.Y., HSIEH, A.T., CHEN, J.R., CHANG, L.S. and YANG, S.S., 2011. Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis. Nutrition, vol. 27, no. 9, pp. 943-948. http://dx.doi.org/10.1016/j.nut.2010.09.004. PMid:21333494.
http://dx.doi.org/10.1016/j.nut.2010.09....
). Also, genistein has been reported to prevent radical scavenging action, activation of antioxidant enzymes and LDL oxidation (Yoon and Park, 2014YOON, G.A. and PARK, S., 2014. Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats. Nutrition Research and Practice, vol. 8, no. 6, pp. 618-624. http://dx.doi.org/10.4162/nrp.2014.8.6.618. PMid:25489400.
http://dx.doi.org/10.4162/nrp.2014.8.6.6...
). Suppression of hepatic lipid synthesis can be accounted as one mechanism for the lipid-reducing action of genistein (Kim et al., 2004KIM, S., SHIN, H.J., KIM, S.Y., KIM, J.H., LEE, Y.S., KIM, D.H. and LEE, M.O., 2004. Genistein enhances expression of genes involved in fatty acid catabolism through activation of PPARα. Molecular and Cellular Endocrinology, vol. 220, no. 1-2, pp. 51-58. http://dx.doi.org/10.1016/j.mce.2004.03.011. PMid:15196699.
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).

The aim of this work is to investigate whether Omega-3 fatty acids, soya isoflavone or coadministration of omega- 3 fatty acids with soya isoflavone have protective effects against hepato and renal toxicity induced by carbon-tetrachloride.

2. Materials and Methods

2.1. Chemicals

The chemical compounds used in the present study are:

Carbon tetrachloride (CCl4) was purchased from Sigma-Aldrich (St. Louis, MO, USA).

Omega-300 capsules; each soft gelatin capsule contains fish oil 1000 mg, produced by the Arab Co. for gelatin and pharmaceutical products for montana pharmaceutical.

Pro- S tablets; each film coated tablet contains soya isoflavones 50 mg, produced by the Arab Company for pharmaceutical and medical plants.

The hepato and renal toxicity was produced by intraperitoneal administration of CCl4 (1 mg/kg body weigh) (Moreno and Muriel, 2006MORENO, M.G. and MURIEL, P., 2006. Inducible nitric oxide synthase is not essential for the development of fibrosis and liver damage induced by CCl4 in mice. Journal of Applied Toxicology, vol. 26, no. 4, pp. 326-332. http://dx.doi.org/10.1002/jat.1144. PMid:16705756.
http://dx.doi.org/10.1002/jat.1144...
).

The equivalent protective doses of omega- 300 and pro - S were calculated for the rats according to method of Paget and Barnes (1964)PAGET, G.E. and BARNES, J.M., 1964. Toxicity tests. In: D.R. LAURENCE and A.L. BACHARACH, eds. Evaluation of drug activities: pharmacometrics. London: Academic Press, vol. 1, pp. 135-166. http://dx.doi.org/10.1016/B978-1-4832-2845-7.50012-8.
http://dx.doi.org/10.1016/B978-1-4832-28...
. The dosage of omega-300 and pro -S for each rat was calculated depending on the factor's human-rat therapeutic dose.

2.2. Animals

Forty-two adult male rats were purchased from the animal house at National Research Centre, weighing (195±20 g). The rats were kept under a controlled temperature (25±5°C), humidity (50±10%), and acclimatized to 12 h light/dark. The experimental period was four weeks on which water and food were supplied ad libitum. The guidelines of the institutional animal ethics committee were conducted on the animal experiment.

2.3. Experimental design

The animals were randomly assigned into seven experimental groups (each of six). All international and local rules and regulation for handling animals in experiments were followed.

Group 1: rats were fed the balanced diet without any treatment and served as normal control.

Group 2: rats were treated with a single dose of CCl4 intraperitoneally (1 mg/kg b. wt.).

Group 3: rats were treated daily with omega-300 orally (400 mg/kg b. wt.) for four weeks.

Group 4: rats were treated daily with pro - S orally (50 mg/kg b. wt.) for four weeks.

Group 5: rats were treated daily with omega-300 orally for four weeks, then after 24 hours treated with a single dose of CCl4 intraperitoneally at the same tested doses.

Group 6: rats were treated daily with pro - S orally for four weeks, then after 24 hours treated with a single dose of CCl4 intraperitoneally at the same tested doses.

Group 7: rats were treated daily with an oral combination of omega-300 and pro-s for four weeks, then after 24 hours treated with a single dose of CCl4 intraperitoneally at the same tested doses.

By the ending of the experiment, the animals have been anesthetized with diethyl ether after 12 h fasting, each experimental rat was decapitated, and the blood samples were collected. Blood samples left for 15 min at 37 °C for serum separation, then centrifuged at 3000 rpm for 20 min, then sera were separated and kept in plastic vials at − 20 °C until analyses. Liver and kidney organs were removed, rinsed with cold saline, and dried with filter paper. The liver and kidney of each rat was homogenized in phosphate buffer solution (pH 7.4) and centrifuged at 5000 rpm. The supernatant was used for measuring nitric oxide (NO), reduced glutathione (GSH), and lipid peroxidation (MDA).

2.4. Biochemical assays

Liver functions were determined by measuring the activities of the following enzymes in the serum: Aspartate aminotransferase (AST) and Alanine aminotransferase (ALT) activities were estimated according to King (1965)KING, J., 1965. Practical clinical enzymology. London: Van Nostrand Company Ltd. The transferases-alanine and aspartate transaminases, pp. 121-138.‏. Alkaline phosphatase (ALP) activity was estimated according to Englehardt (1970)ENGLEHARDT, A., 1970. Measurement of alkaline phosphatase. Aerdti or aerzti Labor, vol. 16, pp. 42-51.. Serum glucose was determined by an enzymatic colorimetric method using the kit obtained from Diamond Diagnosing Company according to Young (2001)YOUNG, D.S. 2001. Effects of disease on clinical laboratory tests. 4th ed. Washington, D.C.: AACC Press.. Serum urea and uric acid were determined according to Young (2001)YOUNG, D.S. 2001. Effects of disease on clinical laboratory tests. 4th ed. Washington, D.C.: AACC Press.. Creatinine was determined according to the method described by Bartels et al. (1972)BARTELS, H., BÖHMER, M. and HEIERLI, C., 1972. Serum kreatinin bestimmung ohne enteiweissen. Clinica Chimica Acta, vol. 37, pp. 193-197. http://dx.doi.org/10.1016/0009-8981(72)90432-9.
http://dx.doi.org/10.1016/0009-8981(72)9...
.

2.5. Determination of nitric oxide, reduced glutathione and lipid peroxidation in liver and kidney tissues homogenate

Nitric oxide was determined calorimetrically according to Montgomery and Dymock (1961)MONTGOMERY, H.A.C.D.J. and DYMOCK, J.F., 1961. Determination of nitrite in water. Analyst, vol. 86, no. 102, pp. 414-416., reduced glutathione was measured by the method of Beutler et al. (1963)BEUTLER, E., DURON, O. and KELLY, B.M., 1963. Improved method for the determination of blood glutathione. The Journal of Laboratory and Clinical Medicine, vol. 61, pp. 882-888. PMid:13967893. and lipid peroxidation was determined using the method of Ruiz-Larrea et al. (1994)RUIZ-LARREA, M.B., LEAL, A.M., LIZA, M., LACORT, M. and GROOT, H., 1994. Antioxidant effects of estradiol and 2-hydroxyestradiol on iron-induced lipid peroxidation of rat liver microsomes. Steroids, vol. 59, no. 6, pp. 383-388. http://dx.doi.org/10.1016/0039-128X(94)90006-X. PMid:7940617.
http://dx.doi.org/10.1016/0039-128X(94)9...
.

2.6. Statistical analysis

The obtained data were presented as means ± SE. One-way analysis of variance (ANOVA) followed by post-hoc test significant difference analysis at (p < 0.05) was performed using the statistical package for social science (SPSS) version 16 to compare all treated groups (Glantz, 1992GLANTZ, A.S., 1992. Primer of biostatistics. New York: McGraw-Hill Medical. Statistical analysis by Student t-test, pp. 2-18.‏). Differences were significant when p < 0.05.

3. Results

Results showed in Tables 1, 2 demonstrated that CCl4 administration induces liver and renal damage via oxidative stress indicated in a significant increase in MDA and NO in liver and renal tissues. This increase in the previously mentioned parameters was accompanied by a significant decrease in GSH level in liver and renal tissues. The results reported that the pre-treatment with omega- 3 fatty acids (O3FAs) and/or soya isoflavones (SI) showed the oxidative stress for both manifested in a significant amelioration for the previous mentioned parameters comparing with the CCl4 treated group and control group.

Table 1
Effects of O3FAs, SI and O3FAs + SI on the liver tissue levels lipid peroxidation (MDA), nitric oxide (NO) and glutathione (GSH) in CCl4-treated group.
Table 2
Effects of O3FAs, SI and O3FAs + SI on the kidney tissue levels lipid peroxidation (MDA), nitric oxide (NO) and glutathione (GSH) in CCl4-treated group.

Also, liver function results showed a significant increase in the activities of ALP, AST, and ALT enzymes in CCl4 intoxicated group as compared to control group. Also, serum glucose level showed a significant increase comparing with the control group. However, the soly treatment and pre-treatment with O3FAs or SI showed to some extent a significant improvement in the liver functions and glucose level (Table 3).

Table 3
Effects of O3FAs, SI and O3FAs + SI on ALP, AST and ALT activities and serum glucose levels in CCl4-treated group.

Finally, results in Table 4 reported that CCl4 toxicity induces renal dysfunction manifested in a significant increase in serum levels of urea, creatinine, and uric acid. The results also revealed that the soly treatment with O3FAs or SI showed a non-significant change comparing with control animals in the previous parameters. The pre-treatment with O3FAs or SI showed improvement in the levels of these parameters levels to some extent comparing with their levels in CCl4 treated group. Whereas the pre-treatment with O3FAs or SI showed returned the level of these parameters to control like values.

Table 4
Effects of O3FAs, SI and O3FAs + SI on the serum level of urea, creatinine and uric acid in CCl4-treated group.

4. Discussion

The current work was attempted to examine the protective role of pre-treatment with omega- 3 fatty acids (O3FAs) and /or soya isoflavones (SI), in attenuating oxidative stress induced by carbon tetrachloride (CCl4) that leading to deleterious effects in the liver and kidney tissues of male albino rats. The use of omega- 3 fatty acids and soya isoflavones offers a great potential as they are normal diet. Carbon tetrachloride (CCl4) has been known to be an environmental pollutant and its toxicity has also been associated with health hazards (Wu et al., 2018WU, T., ZHANG, Q. and SONG, H., 2018. Swertiamarin attenuates carbon tetrachloride (CCl 4)-induced liver injury and inflammation in rats by regulating the TLR4 signaling pathway. Brazilian Journal of Pharmaceutical Sciences, vol. 54, no. 4, p. e17449. http://dx.doi.org/10.1590/s2175-97902018000417449.
http://dx.doi.org/10.1590/s2175-97902018...
). Oxidative stress refers to altered cellular redox balance. Our results revealed a significant increase in the lipid peroxidation (LPO) marker (i.e., MDA) and nitric oxide (NO) and a significant decrease in glutathione (GSH) enzyme activities in the liver and kidney tissues of rats following CCl4 application. This is in agreement with previous researches Jan and Khan (2016)JAN, S. and KHAN, M.R., 2016. Protective effects of Monotheca buxifolia fruit on renal toxicity induced by CCl4 in rats. BMC Complementary and Alternative Medicine, vol. 16, no. 1, p. 289. http://dx.doi.org/10.1186/s12906-016-1256-0. PMid:27530158.
http://dx.doi.org/10.1186/s12906-016-125...
and Noureen et al. (2017)NOUREEN, F., KHAN, M.R., SHAH, N.A., KHAN, R.A., NAZ, K. and SATTAR, S., 2017. Pistacia chinensis: strong antioxidant and potent testicular toxicity amelioration agent. Asian Pacific Journal of Tropical Medicine, vol. 10, no. 4, pp. 380-389. http://dx.doi.org/10.1016/j.apjtm.2017.03.027. PMid:28552108.
http://dx.doi.org/10.1016/j.apjtm.2017.0...
. CCl4 intoxication is associated with high free radical production in several organs, including the liver and kidney (Ozturk et al., 2003OZTURK, F., UCAR, M., OZTURK, I.C., VARDI, N. and BATCIOGLU, K., 2003. Carbon tetrachloride-induced nephrotoxicity and protective effect of betaine in Sprague-Dawley rats. Urology, vol. 62, no. 2, pp. 353-356. http://dx.doi.org/10.1016/S0090-4295(03)00255-3. PMid:12893363.
http://dx.doi.org/10.1016/S0090-4295(03)...
; Preethi and Kuttan, 2009PREETHI, K.C. and KUTTAN, R., 2009. Hepato and reno protective action of Calendula officinalis L. flower extract.‏. Indian Journal of Experimental Biology, vol. 47, no. 3, pp. 163-168. PMid:19405380.). Lipid peroxidation is a process that damages the cell structure and function. Peroxidation of lipids of cell membrane initiates a loss of membrane integrity; membrane bound enzyme activity and causes cell lyses. However, the decreased activity of tissue antioxidant enzymes is likely to cause tissue damage by lipid peroxides or protein carbonyls (Pryor and Squadrito, 1995PRYOR, W.A. and SQUADRITO, G.L., 1995. The chemistry of peroxynitrite: a product from the reaction of nitric oxide with superoxide. American Journal of Physiology. Lung Cellular and Molecular Physiology, vol. 268, no. 5, pp. L699-L722. http://dx.doi.org/10.1152/ajplung.1995.268.5.L699. PMid:7762673.
http://dx.doi.org/10.1152/ajplung.1995.2...
). CCl4 binds to liver cytochrome P450 to form trichloromethyl (CCl3) free radicals, which initiate membrane lipid peroxidation (Abdel-Kader et al., 2018ABDEL-KADER, M.S., ABULHAMD, A.T., HAMAD, A.M., ALANAZI, A.H., ALI, R. and ALQASOUMI, S.I., 2018. Evaluation of the hepatoprotective effect of combination between hinokiflavone and Glycyrrhizin against CCl4 induced toxicity in rats. Saudi Pharmaceutical Journal, vol. 26, no. 4, pp. 496-503. http://dx.doi.org/10.1016/j.jsps.2018.02.009. PMid:29844720.
http://dx.doi.org/10.1016/j.jsps.2018.02...
). Secondary metabolic radicals of CCl4 such as trichloromethylperoxy radical (CCl3O2), react with proteins or lipids leading alteration the permeability of membranes resulting in cell damage (Rahman et al., 2017RAHMAN, M.M., MUSE, A.Y., KHAN, D.M.I.O., AHMED, I.H., SUBHAN, N., REZA, H.M., ALAM, M.A., NAHAR, L. and SARKER, S.D., 2017. Apocynin prevented inflammation and oxidative stress in carbon tetra chloride induced hepatic dysfunction in rats. Biomedicine and Pharmacotherapy, vol. 92, pp. 421-428. http://dx.doi.org/10.1016/j.biopha.2017.05.101. PMid:28558355.
http://dx.doi.org/10.1016/j.biopha.2017....
). Also, CCl4-induced altering the endogenous antioxidants in tissues (Alshammari et al., 2017ALSHAMMARI, G.M., BALAKRISHNAN, A. and CHINNASAMY, T., 2017. 2-Hydroxy-4-methoxy benzoic acid attenuates the carbon tetra chloride-induced hepatotoxicity and its lipid abnormalities in rats via anti-inflammatory and antioxidant mechanism. Inflammation Research, vol. 66, no. 9, pp. 753-763. http://dx.doi.org/10.1007/s00011-017-1054-2. PMid:28560522.
http://dx.doi.org/10.1007/s00011-017-105...
), which is manifested by histopathological lesions. The increased levels of MDA are associated with a reduced level of GSH and increased the level of nitric oxide in the present study which indicated the occurrence of an oxidative insult that caused hepatic and renal damage. A decrease in GSH levels might be lead to oxidative stress and a consequent lipid peroxidation increasing (El-Nekeety et al., 2009EL-NEKEETY, A.A., EL-KADY, A.A., SOLIMAN, M.S., HASSAN, N.S. and ABDEL-WAHHAB, M.A., 2009. Protective effect of Aquilegia vulgaris (L.) against lead acetate-induced oxidative stress in rats. Food and Chemical Toxicology, vol. 47, no. 9, pp. 2209-2215. http://dx.doi.org/10.1016/j.fct.2009.06.019. PMid:19531368.
http://dx.doi.org/10.1016/j.fct.2009.06....
).

The liver is one of the target organs affected by CCl4 toxicity due to its storage in the liver. The present data also demonstrated that treatment with CCl4 lead to a significant elevation in the activities of liver enzymes AST, ALT, and ALP. Liver enzymes such as ALT, AST and ALP were generally used to evaluate the hepatic dysfunction. The increased liver enzyme activities significantly reflect liver hepatocytes necrosis, and the high level of transaminases causes hepatocellular disorders (Ali et al., 2005ALI, A.T., PENNY, C.B., PAIKER, J.E., VAN NIEKERK, C., SMIT, A., FERRIS, W.F. and CROWTHER, N.J., 2005. Alkaline phosphatase is involved in the control of adipogenesis in the murine preadipocyte cell line, 3T3-L1. Clinica Chimica Acta, vol. 354, no. 1-2, pp. 101-109. http://dx.doi.org/10.1016/j.cccn.2004.11.026. PMid:15748605.
http://dx.doi.org/10.1016/j.cccn.2004.11...
). These findings indicated impaired function and damage of liver cells, cellular leakage and loss of functional integrity of the cell membrane in the liver by CCl4 (Khan et al., 2012KHAN, R.A., KHAN, M.R. and SAHREEN, S., 2012. CCl4-induced hepatotoxicity: protective effect of rutin on p53, CYP2E1 and the antioxidative status in rat. BMC Complementary and Alternative Medicine, vol. 12, no. 1, p. 178. http://dx.doi.org/10.1186/1472-6882-12-178. PMid:23043521.
http://dx.doi.org/10.1186/1472-6882-12-1...
). Oxidative stress damages the integrity of biological membranes and increases permeability, resulting in the outflow of cytoplasm enzymes such as ALT, ALP, and AST into the blood (Ebaid et al., 2021EBAID, H., HABILA, M., HASSAN, I., AL-TAMIMI, J., OMAR, M.S., RADY, A. and ALHAZZA, I.M., 2021. Curcumin-containing silver nanoparticles prevent carbon tetrachloride-induced hepatotoxicity in mice. Combinatorial Chemistry & High Throughput Screening, vol. 24, no. 10, pp. 1609-1617. http://dx.doi.org/10.2174/1386207323666201211100830. PMid:33308125.
http://dx.doi.org/10.2174/13862073236662...
). Thus, the ALT, ALP and AST activities in the serum are essential indices for evaluating liver injury. Also, CCl4 -administered rats showed a very highly significant increase in the serum level of glucose concentration. The increasing level of glucose in CCl4-treated rats may be due to hepatotoxicity which affect glucose metabolism.

The liver and kidney work in synergy to maintain homeostasis in the body. This ensures the right excretion of waste products and reabsorption of the useful substances by the kidney. Urea, uric acid, and creatinine are essential catabolic products of protein metabolism, and the elevation in their serum levels may indicate impairment of the kidney (Renugadevi and Prabu, 2010RENUGADEVI, J. and PRABU, S.M., 2010. Cadmium-induced hepatotoxicity in rats and the protective effect of naringenin. Experimental and Toxicologic Pathology, vol. 62, no. 2, pp. 171-181. http://dx.doi.org/10.1016/j.etp.2009.03.010. PMid:19409769.
http://dx.doi.org/10.1016/j.etp.2009.03....
). Urea is the end product of protein catabolism and is mainly produced in the liver and secreted by the kidney. It is the primary vehicle for elimination of poisonous ammonia from the body. The determination of urea level is very important for the medical clinician to estimate renal function of patients (Harlalka et al., 2007HARLALKA, G.V., PATIL, C.R. and PATIL, M.R., 2007. Protective effect of Kalanchoe pinnata pers.(Crassulaceae) on gentamicin-induced nephrotoxicity in rats. Indian Journal of Pharmacology, vol. 39, no. 4, pp. 201-205. http://dx.doi.org/10.4103/0253-7613.36540.
http://dx.doi.org/10.4103/0253-7613.3654...
). In general, the elevation of urea level is strongly related to nephritis, urinary tract obstruction, renal ischemia, and certain extrarenal diseases. The increase in uric acid level also may be owing to degradation of pyrimidines and purines associated with the increasing in the activity of xanthine oxidase causing overproduction of uric acid and generation of ROS. Creatinine is a break-down waste product of creatine phosphate in the muscles and is excreted out of the body by the kidneys with little or no tubular reabsorption (Rhodes et al., 1995RHODES, C., STRYER, L. and TASKER, R., 1995. Biochemistry. 4th ed. San Francisco: W.H. Freeman.). Creatinine level elevate when renal filtering capacity is deficient. Assessment serum creatinine level is the most generally used indicator of kidney function. A rise in blood creatinine level related with the damage of nephrons (Al-Qarawi et al., 2008AL-QARAWI, A.A., ABDEL-RAHMAN, H., MOUSA, H.M., ALI, B.H. and EL-MOUGY, S.A., 2008. Nephroprotective action of Phoenix dactylifera. in gentamicin-induced nephrotoxicity. Pharmaceutical Biology, vol. 46, no. 4, pp. 227-230. http://dx.doi.org/10.1080/13880200701739322.
http://dx.doi.org/10.1080/13880200701739...
). So, the renal injury due to CCl4 intoxication could be evaluated by assessment of serum creatinine, urea, and uric acid, which were used as early markers for altered renal functions. The significant increase in serum creatinine, urea, and uric acid in the CCl4 treated rats refer reduced glomerular filtration rate and the development of kidney dysfunction, this may be attributed to the significant reduction in glutathione antioxidant and elevation of MDA and NO that indicates its prooxidant effects in rat kidney. The ability of the body to produce these antioxidants influenced by exposure to environmental factors which includes chemicals and diet and controlled by genetic makeup (Halliwell, 1999HALLIWELL, B., 1999. Establishing the significant and optimal intake of dietary antioxidants: the biomarker concept. Nutrition Reviews, vol. 57, no. 4, pp. 104-113. http://dx.doi.org/10.1111/j.1753-4887.1999.tb06933.x. PMid:10228347.
http://dx.doi.org/10.1111/j.1753-4887.19...
).

Results of the current study revealed that the pre-treatment with O3FAs and /or SI, to rats improved the liver and kidney functions and produced good antioxidant activity. The hepatoprotective action of O3FAs on liver tissue reported herein was similar to the results reported by Attia et al. (2011)ATTIA, A.M., EL-BANNA, S.G., NOMEIR, F.R. and EL-BASSER, M.I., 2011. Lindane-induced biochemical perturbations in rat serum and attenuation by omega-3 and Nigella sativa seed oil.‏. Indian Journal of Biochemistry & Biophysics, vol. 48, no. 3, pp. 184-190. PMid:21793310. who recorded that the mode of action of O3FAs can be intercepted pharmacologically at different levels with agents that scavenge free reactive oxygen, block their generation, or heighten endogenous antioxidant capabilities. Meganathan et al. (2011)MEGANATHAN, M., GOPAL, K.M., SASIKALA, P., MOHAN, J., GOWDHAMAN, N., BALAMURUGAN, K., NIRMALA, P., SANTHAKUMARI, S. and SAMUEL, V., 2011. Evaluation of hepatoprotective effect of omega 3-fatty acid against paracetamol induced liver injury in albino rats. Global Journal of Pharmacology, vol. 5, no. 1, pp. 50-53. revealed that O3FAs improved AST, ALT, ALP, and LDH levels, and decreased the production of pro-inflammatory cytokines because of its anti-inflammatory effect. Fish oil O3FAs have antioxidants, anti-inflammatory, and antiapoptotic properties (Zararsiz et al., 2011ZARARSIZ, I., MEYDAN, S., SARSILMAZ, M., SONGUR, A., OZEN, O.A. and SOGUT, S., 2011. Protective effects of omega-3 essential fatty acids against formaldehyde-induced cerebellar damage in rats. Toxicology and Industrial Health, vol. 27, no. 6, pp. 489-495. http://dx.doi.org/10.1177/0748233710389852. PMid:21444354.
http://dx.doi.org/10.1177/07482337103898...
). Also, O3FAs augment adiponectin hormone function which is responsible for reduction in fasting glucose. Adiponectin hormone increases peripheral insulin sensitivity through enhancing of lipid oxidation process and lead towards reduces hepatic glucose output (Ravussin, 2002RAVUSSIN, E., 2002. Adiponectin enhances insulin action by decreasing ectopic fat deposition. The Pharmacogenomics Journal, vol. 2, no. 1, pp. 4-7. http://dx.doi.org/10.1038/sj.tpj.6500068. PMid:11990380.
http://dx.doi.org/10.1038/sj.tpj.6500068...
). The reduction in the level of blood glucose might also owing to substituting of fuel with increasing of glucose utilization and reduction of fatty acid accessibility and improving insulin effect, the cycle concerned with glucose-fatty acids might also be the reason (Lam et al., 2003LAM, T.K., CARPENTIER, A., LEWIS, G.F., VAN DE WERVE, G., FANTUS, I.G. and GIACCA, A., 2003. Mechanisms of the free fatty acid-induced increase in hepatic glucose production. American Journal of Physiology. Endocrinology and Metabolism, vol. 284, no. 5, pp. E863-E873. http://dx.doi.org/10.1152/ajpendo.00033.2003. PMid:12676648.
http://dx.doi.org/10.1152/ajpendo.00033....
). Shariati et al. (2011)SHARIATI, M., MOHAMAD, M.T. and HAMID, R.J.N., 2011. Effect of dietary fish oil and corn oil in blood biochemical factors in diabetic rat. Clinical Biochemistry, vol. 44, no. 13, suppl., p. S133. http://dx.doi.org/10.1016/j.clinbiochem.2011.08.318.
http://dx.doi.org/10.1016/j.clinbiochem....
revealed that fish oil O3FAs reduced the glucose level by 50.09%.

Also, kidney dysfunction induced by CCl4 in the present investigation are mediated through oxidative stress. The rise in kidney biochemical parameters could be attributed to toxic effect of CCl4 on kidney and the administration of O3FAs to rats modulates the kidney function through its antioxidant properties (Pauwels and Kostkiewicz, 2008PAUWELS, E.K. and KOSTKIEWICZ, M., 2008. Fatty acid facts, part III: cardiovascular disease, or, a fish diet is not fishy. Drug News & Perspectives, vol. 21, no. 10, pp. 552-561. PMid:19221636.).

On the other hand, our results indicated that soya isoflavones has a protective effect against oxidative stress induced by CCl4 in the liver and kidney and this is mediated by its antioxidant activities. So, the modulation of liver enzymes and glucose level that disrupted by CCl4 in the present study can be attributed to the antioxidant effect of soya isloflavones (Genovese et al., 2005GENOVESE, M.I., HASSIMOTTO, N.M.A. and LAJOLO, F.M., 2005. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science & Technology International, vol. 11, no. 3, pp. 205-211. http://dx.doi.org/10.1177/1082013205054499.
http://dx.doi.org/10.1177/10820132050544...
). Bartke et al. (2004)BARTKE, A., PELUSO, M.R., MORETZ, N., WRIGHT, C., BONKOWSKI, M., WINTERS, T.A., SHANAHAN, M.F., KOPCHICK, J.J. and BANZ, W.J., 2004. Effects of soy-derived diets on plasma and liver lipids, glucose tolerance, and longevity in normal, long-lived and short-lived mice. Hormone and Metabolic Research, vol. 36, no. 8, pp. 550-558. http://dx.doi.org/10.1055/s-2004-825796. PMid:15326565.
http://dx.doi.org/10.1055/s-2004-825796...
, reported that the isoflavone intake reinforce glucose tolerance capacity in normal mice and can prolong lifespan. Hermansen et al. (2001)HERMANSEN, K., SØNDERGAARD, M., HØIE, L., CARSTENSEN, M. and BROCK, B., 2001. Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects. Diabetes Care, vol. 24, no. 2, pp. 228-233. http://dx.doi.org/10.2337/diacare.24.2.228. PMid:11213870.
http://dx.doi.org/10.2337/diacare.24.2.2...
recorded the beneficial effect of soybean and its isoflavones on carbohydrate and lipid metabolism in diabetic animals. Also, Ali et al. (2004)ALI, A.A., VELASQUEZ, M.T., HANSEN, C.T., MOHAMED, A.I. and BHATHENA, S.J., 2004. Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes. The Journal of Nutritional Biochemistry, vol. 15, no. 10, pp. 583-590. http://dx.doi.org/10.1016/j.jnutbio.2004.04.005. PMid:15542349.
http://dx.doi.org/10.1016/j.jnutbio.2004...
revealed a wide range of soybean isoflavones benefits in diabetes including favorable altering of glycemic control, insulin resistance, and serum lipid control. Soybean phytochemical extract displayed a number of properties which can be useful for diabetes, particularly as an estrogenic agent, as an inhibitor of intestinal glucose-uptake and a preventive agent for glucose-induced lipid peroxidation (Vedavanam et al., 1999VEDAVANAM, K., SRIJAYANTA, S., O’REILLY, J., RAMAN, A. and WISEMAN, H., 1999. Antioxidant action and potential antidiabetic properties of an isoflavonoid‐containing soyabean phytochemical extract (SPE). Phytotherapy Research, vol. 13, no. 7, pp. 601-608. PMid:10548755.). The effect of soy isoflavone on blood glucose level in streptozotocin-induced diabetic rats have been reported (Lee, 2006LEE, J.S., 2006. Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats. Life Sciences, vol. 79, no. 16, pp. 1578-1584. http://dx.doi.org/10.1016/j.lfs.2006.06.030. PMid:16831449.
http://dx.doi.org/10.1016/j.lfs.2006.06....
) but the results were conflicting. Hsu et al. (2003)HSU, C.S., CHIU, W.C. and YEH, S.L., 2003. Effects of soy isoflavone supplementation on plasma glucose, lipids, and antioxidant enzyme activities in streptozotocin-induced diabetic rats. Nutrition Research, vol. 23, no. 1, pp. 67-75. http://dx.doi.org/10.1016/S0271-5317(02)00386-X.
http://dx.doi.org/10.1016/S0271-5317(02)...
supplemented a diet with isoflavone (240~1920 mg/100g diet) for 24 days and found no effect on glucose level. Lee (2006)LEE, J.S., 2006. Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats. Life Sciences, vol. 79, no. 16, pp. 1578-1584. http://dx.doi.org/10.1016/j.lfs.2006.06.030. PMid:16831449.
http://dx.doi.org/10.1016/j.lfs.2006.06....
tested soy protein (200g/kg diet)-supplemented diets for 3 weeks and reported hyperglycemia correcting in diabetic animals. In both studies, the dosages of isoflavones were rather high and the feeding durations were relatively short. The results support the possibility of soya isoflavones in preventing renal dysfunction in CCl4 treated animals. Also, there are many studies which have reported on the benefit effect of dietary soybean and soy protein regarding with improving kidney function in Type II diabetes with the nephropathy (Azadbakht et al., 2003AZADBAKHT, L., SHAKERHOSSEINI, R., ATABAK, S., JAMSHIDIAN, M., MEHRABI, Y. and ESMAILL-ZADEH, A., 2003. Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy. European Journal of Clinical Nutrition, vol. 57, no. 10, pp. 1292-1294. http://dx.doi.org/10.1038/sj.ejcn.1601688. PMid:14506491.
http://dx.doi.org/10.1038/sj.ejcn.160168...
; Teixeira et al., 2004TEIXEIRA, S.R., TAPPENDEN, K.A., CARSON, L., JONES, R., PRABHUDESAI, M., MARSHALL, W.P. and ERDMAN JUNIOR, J.W., 2004. Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy. The Journal of Nutrition, vol. 134, no. 8, pp. 1874-1880. http://dx.doi.org/10.1093/jn/134.8.1874. PMid:15284369.
http://dx.doi.org/10.1093/jn/134.8.1874...
) or delaying the development of chronic renal disease in animals and human (Anderson et al., 1999ANDERSON, J.W., SMITH, B.M. and WASHNOCK, C.S., 1999. Cardiovascular and renal benefits of dry bean and soybean intake. The American Journal of Clinical Nutrition, vol. 70, suppl. 3, pp. 464S-474S. http://dx.doi.org/10.1093/ajcn/70.3.464s. PMid:10479219.
http://dx.doi.org/10.1093/ajcn/70.3.464s...
).

It can be concluded that oxidative damages may be the primary cause of CCl4 toxicity leading to lipid peroxidation and cellular damage. Thus, the obvious change in liver and kidney functions depending on cellular damage intensity. The significant recovery of hepatic and renal antioxidant content and reversal in the enhancement of liver enzymes, glucose, urea, uric acid, and creatinine by omega- 3 and/or isoflavones suggest that they are potent chemopreventive agents against oxidative stress and may suppress CCl4-mediated renal oxidative damage in rats. These results may be due to the containing fish oil on polyunsaturated EPA and DHA. Similar results were obtained by Garrel et al. (2012)GARREL, C., ALESSANDRI, J.M., GUESNET, P. and AL-GUBORY, K.H., 2012. Omega-3 fatty acids enhance mitochondrial superoxide dismutase activity in rat organs during post-natal development. The International Journal of Biochemistry & Cell Biology, vol. 44, no. 1, pp. 123-131. http://dx.doi.org/10.1016/j.biocel.2011.10.007. PMid:22062949.
http://dx.doi.org/10.1016/j.biocel.2011....
, who reported that feeding enriched EPA and DHA diet increased enzyme antioxidant. The antioxidant and anti-inflammatory effects of O3FAs through scavenging of free radicals and inhibiting lipid peroxidation have been reported previously by Pauwels and Kostkiewicz (2008)PAUWELS, E.K. and KOSTKIEWICZ, M., 2008. Fatty acid facts, part III: cardiovascular disease, or, a fish diet is not fishy. Drug News & Perspectives, vol. 21, no. 10, pp. 552-561. PMid:19221636. and the potential antioxidant activity for soya isoflavones (Ruiz-Larrea et al., 1997RUIZ-LARREA, M.B., MOHAN, A.R., PAGANGA, G., MILLER, N.J., BOLWELL, G.P. and RICE-EVANS, C.A., 1997. Antioxidant activity of phytoestrogenic isoflavones. Free Radical Research, vol. 26, no. 1, pp. 63-70. http://dx.doi.org/10.3109/10715769709097785. PMid:9018473.
http://dx.doi.org/10.3109/10715769709097...
; Genovese et al., 2005GENOVESE, M.I., HASSIMOTTO, N.M.A. and LAJOLO, F.M., 2005. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science & Technology International, vol. 11, no. 3, pp. 205-211. http://dx.doi.org/10.1177/1082013205054499.
http://dx.doi.org/10.1177/10820132050544...
). This oxidant/antioxidant theory may explain the protective role of omega-3 fatty acids and soya isoflavones against the hepatotoxicity and nephrotoxicity of CCl4.

5. Conclusion

In conclusion, the pre-treatment with omega-3 fatty acids and/or soya isoflavones showed a significant improvment against deleterious alterations associated with CCl4 toxicity that induced hepatic and renal damage arising from oxidative stress. Moreover, the recorded improvement in the studied parameters of rats pre-treated with the combination of omega-3 fatty acids and soya isoflavones proves their synergistic effect. Therefore, the intake of omega-3 fatty acids and soya isoflavones produces high antioxidant activity and may be useful for reducing the oxidative stress.

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Publication Dates

  • Publication in this collection
    17 Feb 2023
  • Date of issue
    2024

History

  • Received
    15 July 2022
  • Accepted
    05 Sept 2022
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