Cassava chips |
54 |
Total AFs |
0 |
< LOD |
TLC |
Tanzania |
Muzanila, et al. (2000)Muzanila, Y. C., Brennan, J. G., & King, R. D. (2000). Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages. Food Chemistry, 70(1), 45-49. http://dx.doi.org/10.1016/S0308-8146(00)00062-5 http://dx.doi.org/10.1016/S0308-8146(00)...
|
Kokonte
|
2 |
Total AFs |
0 |
< LOD |
HPTLC |
Ghana |
Wareing et al. (2001)Wareing, P. W., Westby, A., Gibbs, J. A., Allotey, L. T., & Halm, M. (2001). Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology, 36(1), 1-10. http://dx.doi.org/10.1046/j.1365-2621.2001.00419.x http://dx.doi.org/10.1046/j.1365-2621.20...
|
Kokonte
|
10 |
Sterigmatocystin |
100 |
170-1670 |
HPTLC |
Ghana |
Wareing et al. (2001)Wareing, P. W., Westby, A., Gibbs, J. A., Allotey, L. T., & Halm, M. (2001). Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology, 36(1), 1-10. http://dx.doi.org/10.1046/j.1365-2621.2001.00419.x http://dx.doi.org/10.1046/j.1365-2621.20...
|
Kokonte
|
11 |
Patulin |
36 |
550-850 |
HPTLC |
Ghana |
Wareing et al. (2001)Wareing, P. W., Westby, A., Gibbs, J. A., Allotey, L. T., & Halm, M. (2001). Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology, 36(1), 1-10. http://dx.doi.org/10.1046/j.1365-2621.2001.00419.x http://dx.doi.org/10.1046/j.1365-2621.20...
|
Kokonte
|
11 |
Penicilic acid |
45 |
60-230 |
HPTLC |
Ghana |
Wareing et al. (2001)Wareing, P. W., Westby, A., Gibbs, J. A., Allotey, L. T., & Halm, M. (2001). Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology, 36(1), 1-10. http://dx.doi.org/10.1046/j.1365-2621.2001.00419.x http://dx.doi.org/10.1046/j.1365-2621.20...
|
Kokonte
|
11 |
Cyclopiazonic acid |
36 |
80-720 |
HPTLC |
Ghana |
Wareing et al. (2001)Wareing, P. W., Westby, A., Gibbs, J. A., Allotey, L. T., & Halm, M. (2001). Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology, 36(1), 1-10. http://dx.doi.org/10.1046/j.1365-2621.2001.00419.x http://dx.doi.org/10.1046/j.1365-2621.20...
|
Kokonte
|
18 |
T-2 |
0 |
< LOD |
HPTLC |
Ghana |
Wareing et al. (2001)Wareing, P. W., Westby, A., Gibbs, J. A., Allotey, L. T., & Halm, M. (2001). Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology, 36(1), 1-10. http://dx.doi.org/10.1046/j.1365-2621.2001.00419.x http://dx.doi.org/10.1046/j.1365-2621.20...
|
Kokonte
|
18 |
Neosolaniol |
0 |
< LOD |
HPTLC |
Ghana |
Wareing et al. (2001)Wareing, P. W., Westby, A., Gibbs, J. A., Allotey, L. T., & Halm, M. (2001). Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology, 36(1), 1-10. http://dx.doi.org/10.1046/j.1365-2621.2001.00419.x http://dx.doi.org/10.1046/j.1365-2621.20...
|
Kokonte
|
8 |
Tenuazonic acid |
37 |
20-340 |
HPTLC |
Ghana |
Wareing et al. (2001)Wareing, P. W., Westby, A., Gibbs, J. A., Allotey, L. T., & Halm, M. (2001). Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana. International Journal of Food Science & Technology, 36(1), 1-10. http://dx.doi.org/10.1046/j.1365-2621.2001.00419.x http://dx.doi.org/10.1046/j.1365-2621.20...
|
Cassava chips |
100 |
Total AFs |
0 |
< LOD |
HPLC |
Benin |
Gnonlonfin et al. (2008)Gnonlonfin, G. J. B., Hell, K., Fandohan, P., & Siame, A. B. (2008). Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa. International Journal of Food Microbiology, 122(1–2), 140-147. PMid:18160162. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.11.047 http://dx.doi.org/10.1016/j.ijfoodmicro....
|
Cassava chips |
20 |
Total AFs |
0 |
< LOD |
TLC |
Nigeria |
Jimoh & Kolapo (2008)Jimoh, K. O., & Kolapo, A. L. (2008). Mycoflora and aflatoxin production in market samples of some selected Nigerian foodstuffs. Research Journal of Microbiology, 3(3), 169-174. http://dx.doi.org/10.3923/jm.2008.169.174 http://dx.doi.org/10.3923/jm.2008.169.17...
|
Cassava chips |
6 |
AFB1
|
100 |
0.4-4.38 |
ELISA |
Congo |
Manjula et al. (2009)Manjula, K., Hell, K., Fandohan, P., Abass, A., & Bandyopadhyay, R. (2009). Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo. Toxin Reviews, 28(2–3), 63-69. http://dx.doi.org/10.1080/15569540802462214 http://dx.doi.org/10.1080/15569540802462...
|
Cassava flour |
3 |
AFB1
|
100 |
0.32-1.64 |
ELISA |
Congo |
Manjula et al. (2009)Manjula, K., Hell, K., Fandohan, P., Abass, A., & Bandyopadhyay, R. (2009). Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo. Toxin Reviews, 28(2–3), 63-69. http://dx.doi.org/10.1080/15569540802462214 http://dx.doi.org/10.1080/15569540802462...
|
Cassava chips |
72 |
Total AFs |
25 |
< LOD-14.5 |
ELISA |
Cameroon |
Essono et al. (2009)Essono, G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O., & Olembo, S. (2009). Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices. Food Control, 20(7), 648-654. http://dx.doi.org/10.1016/j.foodcont.2008.09.018 http://dx.doi.org/10.1016/j.foodcont.200...
|
Cassava chips |
75 |
Total AFs |
30 |
0-4.5 |
HPLC |
Uganda |
Kaaya & Eboku (2010)Kaaya, A. N., & Eboku, D. (2010). Mould and aflatoxin contamination of dried cassava chips in eastern uganda: Association with traditional processing and storage practices. The Journal of Biological Sciences, 10(8), 718-729. http://dx.doi.org/10.3923/jbs.2010.718.729 http://dx.doi.org/10.3923/jbs.2010.718.7...
|
Cassava flour |
4 |
Total AFs |
100 |
< LOQ-9.0 |
LC-MS/MS |
Benin |
Ediage et al. (2011)Ediage, E. N., Di Mavungu, J. D., Monbaliu, S., Van Peteghem, C., & De Saeger, S. (2011). A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples. Journal of Agricultural and Food Chemistry, 59(10), 5173-5180. PMid:21495720. http://dx.doi.org/10.1021/jf2009364 http://dx.doi.org/10.1021/jf2009364...
|
Cassava flour |
4 |
Diacetoxyscirpenol |
75 |
< LOD-9.0 |
LC-MS/MS |
Benin |
Ediage et al. (2011)Ediage, E. N., Di Mavungu, J. D., Monbaliu, S., Van Peteghem, C., & De Saeger, S. (2011). A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples. Journal of Agricultural and Food Chemistry, 59(10), 5173-5180. PMid:21495720. http://dx.doi.org/10.1021/jf2009364 http://dx.doi.org/10.1021/jf2009364...
|
Cassava flour |
4 |
Zearalenone |
75 |
< LOD-12.0 |
LC-MS/MS |
Benin |
Ediage et al. (2011)Ediage, E. N., Di Mavungu, J. D., Monbaliu, S., Van Peteghem, C., & De Saeger, S. (2011). A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples. Journal of Agricultural and Food Chemistry, 59(10), 5173-5180. PMid:21495720. http://dx.doi.org/10.1021/jf2009364 http://dx.doi.org/10.1021/jf2009364...
|
Cassava flour |
4 |
Fumonisin B1
|
100 |
4.0-21.0 |
LC-MS/MS |
Benin |
Ediage et al. (2011)Ediage, E. N., Di Mavungu, J. D., Monbaliu, S., Van Peteghem, C., & De Saeger, S. (2011). A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples. Journal of Agricultural and Food Chemistry, 59(10), 5173-5180. PMid:21495720. http://dx.doi.org/10.1021/jf2009364 http://dx.doi.org/10.1021/jf2009364...
|
Cassava chips |
60 |
Total AFs |
0 |
< LOD |
HPLC |
Benin |
Gnonlonfin et al. (2012)Gnonlonfin, G. J. B., Adjovi, C. S. Y., Katerere, D. R., Shephard, G. S., Sanni, A., & Brimer, L. (2012). Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa. Food Control, 23(2), 333-337. http://dx.doi.org/10.1016/j.foodcont.2011.07.026 http://dx.doi.org/10.1016/j.foodcont.201...
|
Cassava roots |
36 |
AFB1
|
0 |
< LOD |
HPLC |
Benin |
Adjovi et al. (2014)Adjovi, Y. C. S., Bailly, S., Gnonlonfin, B. J. G., Tadrist, S., Querin, A., Sanni, A., Oswald, I. P., Puel, O., & Bailly, J. D. (2014). Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava. Food Microbiology, 38, 151-159. PMid:24290638. http://dx.doi.org/10.1016/j.fm.2013.08.005 http://dx.doi.org/10.1016/j.fm.2013.08.0...
|
Pellets, flour and gari
|
72 |
Total AFs |
94 |
< LOD-83.54 |
ELISA |
Nigeria |
Aghimien & Ikenebomeh (2017)Aghimien, M. O., & Ikenebomeh, M. J. (2017). Community structure of aflatoxin producing fungi in cassava products from Nigerian geo-political zones. NISEB Journal, 17(4), 164-172.
|