Traça |
Spodoptera littoralis
|
Alcalase |
Atividade anti-hipertensiva |
Vercruysse et al. (2005)Vercruysse, L., Smagghe, G., Herregods, G., & Van Camp, J. (2005). ACE inhibitory activity in enzymatic hydrolysates of insect protein. Journal of Agricultural and Food Chemistry, 53(13), 5207-5211. PMid:15969498. http://dx.doi.org/10.1021/jf050337q http://dx.doi.org/10.1021/jf050337q...
|
Bicho-da-seda |
Bombyx mori
|
Termolisina |
Gafanhoto-do-deserto |
Schistocerca gregária
|
Pepsina |
Abelhão |
Bombus terrestris
|
Tripsina |
|
|
Quimotripsina |
Traça |
Spodoptera littoralis
|
Pepsina |
Atividade anti-hipertensiva |
Vercruysse et al. (2008)Vercruysse, L., Smagghe, G., Matsui, T., & Van Camp, J. (2008). Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera littoralis. Process Biochemistry, 43(8), 900-904. http://dx.doi.org/10.1016/j.procbio.2008.04.014 http://dx.doi.org/10.1016/j.procbio.2008...
|
Tripsina |
Quimotripsina |
Traça |
Spodoptera littoralis
|
Alcalase |
Atividade anti-hipertensiva |
Vercruysse et al. (2009)Vercruysse, L., Smagghe, G., Beckers, T., & Van Camp, J. (2009). Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis. Food Chemistry, 114(1), 38-43. http://dx.doi.org/10.1016/j.foodchem.2008.09.011 http://dx.doi.org/10.1016/j.foodchem.200...
|
Termolisina |
Pepsina |
Tripsina |
Quimotripsina |
Larva-da-farinha |
Tenebrio molitor
|
Alcalase |
Atividade anti-hipertensiva |
Dai et al. (2013)Dai, C., Ma, H., Luo, L., & Yin, X. (2013). Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate. European Food Research and Technology, 236(4), 681-689. http://dx.doi.org/10.1007/s00217-013-1923-z http://dx.doi.org/10.1007/s00217-013-192...
|
Bicho-da-seda |
Bombyx mori
|
Alcalase |
Atividade antioxidante |
Liu et al. (2017)Liu, Y., Wan, S., Liu, J., Zou, Y., & Liao, S. (2017). Antioxidant activity and stability study of peptides from enzymatically hydrolyzed male silkmoth. Journal of Food Processing and Preservation, 41(1), e13081. http://dx.doi.org/10.1111/jfpp.13081 http://dx.doi.org/10.1111/jfpp.13081...
|
Protease alcalina |
Pepsina |
Tripsina |
Quimotripsina |
Grilo |
Amphiacusta annulipes
|
α-amilase |
Atividade antioxidante |
Zielińska et al. (2017)Zielińska, E., Karaś, M., & Jakubczyk, A. (2017). Antioxidant activity of predigested protein obtained from a range of farmed edible insects. International Journal of Food Science & Technology, 52(2), 306-312. http://dx.doi.org/10.1111/ijfs.13282 http://dx.doi.org/10.1111/ijfs.13282...
|
Tenébrio gigante |
Zophobas morio
|
Pepsina |
Barata dubia |
Blaptica dubia
|
Pancreatina |
Barata-de-madagascar |
Gromphadorhina portentosa
|
|
Gafanhoto-migratório |
Locusta migratoria
|
|
Grilo-doméstico |
Acheta domesticus
|
Pepsina |
Atividade antioxidante |
David-Birman et al. (2018)David-Birman, T., Raften, G., & Lesmes, U. (2018). Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour. Food Hydrocolloids, 79, 48-54. http://dx.doi.org/10.1016/j.foodhyd.2017.11.044 http://dx.doi.org/10.1016/j.foodhyd.2017...
|
Tripsina |
Quimotripsina |
Mucina |
Grilo-doméstico tropical |
Gryllodes sigillatus
|
Protamex |
Atividade antidiabética |
Nongonierma et al. (2018)Nongonierma, A. B., Lamoureux, C., & FitzGerald, R. J. (2018). Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins. Food & Function, 9(1), 407-416. PMid:29218344. http://dx.doi.org/10.1039/C7FO01568B http://dx.doi.org/10.1039/C7FO01568B...
|
Pepsina |
Corolase |
Grilo-doméstico tropical |
Gryllodes sigillatus
|
Alcalase |
Atividade antioxidante, antidiabética, anti-hipertensiva |
Hall et al. (2018)Hall, F., Johnson, P. E., & Liceaga, A. (2018). Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein. Food Chemistry, 262, 39-47. PMid:29751919. http://dx.doi.org/10.1016/j.foodchem.2018.04.058 http://dx.doi.org/10.1016/j.foodchem.201...
|
Pepsina |
Pancreatina |
Mosca soldado negra |
Hermetia illucens
|
Bromelina |
Atividade antioxidante |
Firmansyah & Abduh (2019)Firmansyah, M., & Abduh, M. Y. (2019). Production of protein hydrolysate containing antioxidant activity from Hermetia illucens. Heliyon, 5(6), e02005. PMid:31338462. http://dx.doi.org/10.1016/j.heliyon.2019.e02005 http://dx.doi.org/10.1016/j.heliyon.2019...
|
Mosca soldado negra |
Hermetia illucens
|
Alcalase |
Atividade antioxidante |
Mintah et al. (2019)Mintah, B. K., He, R., Dabbour, M., Golly, M. K., Agyekum, A. A., & Ma, H. (2019). Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates. Journal of Food Processing and Preservation, 43(9), 14093. http://dx.doi.org/10.1111/jfpp.14093 http://dx.doi.org/10.1111/jfpp.14093...
|
Cascudinho |
Alphitobius diaperinus
|
Alcalase |
Atividade antidiabética |
Lacroix et al. (2019)Lacroix, I. M. E., Dávalos Terán, I., Fogliano, V., & Wichers, H. J. (2019). Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP-IV inhibitory activity. International Journal of Food Science & Technology, 54(3), 696-704. http://dx.doi.org/10.1111/ijfs.13982 http://dx.doi.org/10.1111/ijfs.13982...
|
Flavourzyme |
Pepsina |
Pancreatina |
Papaína |
Termolisina |