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• Braz. J. Microbiol. 42 (2) • June 2011 • https://doi.org/10.1590/S1517-83822011000200051   copy

ERRATA - vol.42 no.1 São Paulo Jan./Mar. 2011

Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization

Page 382: the correct title of Figure 4, cited as Figure 3, is:

Figure 4. Effect of various carbon sources on tannase production by Penicillium atramentosum KM. (Growth conditions: 10g jamun/keekar leaves as substrates (pH 6.5) incubated at 28ºC for 96 h, 1:2 substrate: moisture agent.)

  • ERRATA - vol.42 no.1 São Paulo Jan./Mar. 2011

    doi: 10.1590/S1517-83822011000100047

    • Publication Dates

    • Publication in this collection
      06 June 2011
    • Date of issue
      June 2011
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