We compared the effectiveness of alcohol gel with that of the traditional hand-cleansing agents in removing clinical strains of Acinetobacter baumannii, methicillin-resistant Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, Pseudomonas aeruginosa, and Candida albicans from artificially contaminated hands. The fingertips of 6 volunteers were contaminated with approximately 10(6) of microbial cells, and then were washed with: plain liquid soap, alcohol gel, 70% ethyl alcohol (by weight), 10% povidone-iodine liquid soap (PVP-I), and 4% chlorhexidine gluconate detergent. The experiments were performed using a Latin square statistical design, with six 6 x 5 randomized blocks, and the results were estimated by ANOVA. The products reduced from 93.83% (plain liquid soap) to 100% (PVP-I) of the microbial population applied to the hands. In 4 of 6 test microorganisms analyzed, 10% PVP-I, alcohol gel, 70% ethyl alcohol, and 4% chlorhexidine had significantly higher removal rates than plain liquid soap (P < 0.05). The results confirm the effectiveness of alcohol gel for hand hygiene and suggest that 10% PVP-I, alcohol gel, 70% ethyl alcohol, and 4% chlorhexidine may be more effective than plain liquid soap for removing A. baumannii, E. coli, E. faecalis, and C. albicans strains from heavily contaminated hands.
alcohol gel; hand-cleansing agents; nosocomial pathogens
