Dioscorea composita Hemsl. and D. floribunda Mart. & Gal., introduced in Brazil, showed diosgenin contents of 3.15 ± 1.41% and 4.72 ± 0.24% on dried tubers, and minimum purities of 54.7% and 39.2%, respectively. Yamogenin co-occurs in the tubers of both species. The diosgenin content in D. composita increases according to the age of the plant, showing a pronounced maximum around the third year and stabilizing around the sixth year of cultivation. Methods for extraction, isolation and purification are also described.
yams; Dioscorea composita Hemsl.; Dioscorea floribunda Mart. & Gal.; Dioscoriaceae; diosgenin; yamogenin