Our Mission

Publish scientific articles in the areas of Agricultural Science, Animal Science and Veterinary, Food Science and Technology, Agribusiness Economy and Administration, and Rural Engineering.

Our Mission

Ciência e Agrotecnologia, Volume: 48, Published: 2024

Latest articles

Physicochemical attributes of honey as a measure of enhanced beekeeping in the Bois River Valley, Brazil

Curcumin encapsulation through complex coacervation using carboxymethylated tara gum and lysozyme: Methodology, characterization, and incorporation in bread

Alternative yeasts as microbial agents for wines produced from non-Vitis vinifera grapes: A sensometric approach. Part I: BRS Núbia

Technofunctional properties of dextran produced by Leuconostoc pseudomesenteroides isolated from juçara palm fruit

Vacuum enrichment of mango slices with isomaltulose

Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides

Cooking quality, color, and texture profile analysis of a quinoa and lentil pasta

Genetic parameters for gastrointestinal parasitosis resistance traits in Junín sheep

Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA)

Multi-enzyme supplementation in diets containing sunflower cake for pullets: Mineral digestibility and bone quality

Optical improvement of the dynamic laser speckle for seed analysis using portable digital camera

Allometric models for non-destructive estimation of leaflet area of umbu-cajazeira (Spondias sp.)

Understanding maize genotype behavior under stunt complex pressure

Adaptability and stability of maize hybrids using the Eberhart and Russell and AMMI models in subtropical environments

Prediction of chlorophyll relative content in tea plant canopy using optimize GRNN algorithm and RPA multispectral images

Drying temperature affects the quantity and quality of the essential oil of Psidium species and contributes to phytotoxicity in model plants

Genetic diversity in half-sibling progenies of kale: A multivariate approach

Anatomical, karyotypic, and nuclear DNA content studies in four morphotypes of wild lettuce

Analysis of the multidimensional characteristics of Tabernaemontana heterophylla seeds

Composition and potential utilization strategies of by-products from the Brazilian peach palm industry

Controlled fermentation in artisanal bioreactors to produce specialty coffees

Quantification of two Potato virus Y strains in single and mixed infections by RT-qPCR highlights its epidemiological landscape in Brazil

Tree thinning affects the physicochemical characteristics and bioactive compounds in ‘Barton’ and ‘Melhorada’ pecan cultivars

Water regime variability during the flowering phenophase of white and yellow grain maize hybrids and the relation with grain yield

Identifying soybean genotypes with artificial intelligence and near infrared reflectance

Hydrolytic enzyme activity (phytase and α-amylase) is decisive in the germination metabolism of maize seeds under salt stress

Soil conditioners improve the environment for grass growth in iron mining tailings of the Fundão dam failure

Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds

Artificial intelligence applied to the classification of greenish seeds and prediction of physiological quality in soybean

Saladette-type dwarf tomato introgression lines with agronomic potential, improved fruit quality, and biotic stress tolerance

Performance of clonal rootstocks for ‘BRS-Kampai’ peach and own-rooted trees in a mild-winter region

Intercropping spatial arrangements affect pest incidence and agronomic aspects of cassava for industrial use

Different milling byproduct supplementations in mushroom production compost composed of wheat or rice straw could upgrade the properties of spent mushroom substrate as a feedstuff

Development and evaluation of slow-release organomineral phosphate fertilizer based on coffee waste

Comparing human and machine clustering for tomato ripening stage classification

Plant growth regulators and organic additives on the proliferation of protocorm-like bodies and plantlet regeneration of Cattleya gaskelliana (N.E.Br.) B.S.Williams

Seaweed extract-based fertilizer and water stress on potato crops

Dickeya zeae, Pantoea ananatis, and Xanthomonas vasicola pv. vasculorum: Control with the use of nanoparticles

Silicion supplementation increases the in vitro regeneration of oil palm (Elaeis guineensis Jacq.) somatic embryos

Gypsum and lime applications improve soil fertility under coconut cultivation in Eastern Amazon, Brazil

Antifungal activity and mechanism of action of monoterpenes against Botrytis cinerea

Contribution of QuitoMax® to the hormonal and enzymatic metabolism in tomato under saline stress

News

New tool to assess equity in scholarly communication models

Editorial policies for inclusion and diversity in the Revista Brasileira de Estudos da Presença

Art as a Vehicle and Jerzy Grotowski’s Investigations Beyond the 20th Century

Metamorphosis, friction or symbiosis between body and animated forms in the work of Ilka Schönbein

Presence as a field of research in the performing arts

Performing Arts research highlighted on the blog “SciELO in Perspective”

An Analysis of the Epistemological Foundations of Machine Learning

Tracing the origins of ‘publish or perish’ [Originally published in the LSE Impact blog in July/2024]

115 years of Memórias do Instituto Oswaldo Cruz, reflections on the current model and the future of scientific journals

Trans/Form/Ação officially adopts preprints as a submission method

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