The cucurbitaceous plants are always on demand in world market and one of the main pests on these crop is the aphid Aphis gossypii. This work aimed to study the biological aspects of A. gossypii on the Caserta (Cucurbita pepo L.) cultivar in different temperatures. To determine the biological aspects of A. gossypii, nymphs were kept on leaf disks (2.5 cm ∅) with the abaxial side up in Petri dishes (5 cm ∅) containing a thin layer of agar-water. Each dish contained one nymph of the first instar of the aphid. The development and the other biological parameters were evaluated in different temperatures (18, 21, 24, 27 e 30±1ºC), 70±10% RH and 12h photophase. The experiments were complete randomized design with 60 replicates. The results showed that the temperature influenced the development of A. gossypii. The shorter nymphal period and higher daily nymph s production were observed at 24 and 27 ºC. The temperature of 30 ºC was deleterius inducing to 68% of mortality at the nymphal stage of A. gossypii.
Aphid; biological cycle; Cucurbitaceae
